Delicious fried chicken in a frying pan. Chicken in a pan. Step by step recipe with photos. Fried chicken - food preparation

Today, our gastronomic weapon, which will amaze everyone who tries it, will be chicken in a pan, cooked in the best culinary traditions. We follow the tips and recommendations of the presented recipes and get bright compositions from delicious, healthy and mouth-watering dishes.

Even if our “strategic reserve” turned out to be only two or three ingredients, nothing prevents us from getting a great meal from fried poultry meat.

Grocery list:

Chicken or its parts (wings, legs, legs) - 500 g;
vegetable oil;
salt, pepper, herbs, other spices.

The main rule of the culinary specialist is to use only fresh and high-quality products.

Cooking method:

1. We process the chicken over the burner fire, wash it thoroughly and remove the insides. Many authors advise to separate and discard the tail, but for some it is a favorite part of the dish. In this case, we cut out the “wen”, include it in the composition of the dish.
2. Cut the chicken between the fillet fragments into portions, salt and pepper them. Sprinkle pieces of poultry with your favorite spices and spices, leave for an hour in this form.
3. Pour vegetable fat into the pan and heat it well. How to do it right, we will find out a little later.
4. We spread the chicken in a hot composition and fry over high heat (2 minutes). Turn the pieces over after the formation of a golden crust. Reduce the intensity of heating, continue the process until the meat is ready.
Although the recipe presented is called the simplest, take my word for it, you don’t need to be a cooking guru to master the more complex ways of cooking chicken in a pan.

In creamy sauce

No less pleasure will bring poultry meat, decorated in a delicate and velvety creamy sauce. You don't even need a garnish!

Product set:

Bulbs - 2 pcs.;
chicken fillet - 500 g;
garlic cloves - 3 pcs.;
fresh cream - 250 ml;
homemade sour cream - 150 g;
a small bunch of green feathers;
cheese - 100 g;
vegetable oil - 50 g;
salt pepper.

Cooking order:

1. We clean the fillet from films, blot it with paper towels and cut into small pieces of approximately the same size.
2. Heat vegetable fat in a pan (you can add butter) and fry the meat for up to 5 minutes over medium heat.
3. Add finely chopped onion to the container, let it go until it becomes transparent, then put garlic, salt and pepper cut into small cubes to it.
4. After 2 minutes, pour in the cream and add sour cream, mix the ingredients of the dish well and simmer over low heat. At the end of the process, place the chopped onion feather and shavings of grated hard cheese. After 5 minutes, the chicken in a creamy sauce is ready.
Serve with fresh bread with a crispy crust. We break off a solid chunk, dip it in a tender gravy, and with pleasure send it into your mouth along with your favorite piece of chicken. Fantastic!

Cooking with vegetables

Today, we are increasingly turning to cooking not only delicious, but also healthy food. Chicken with vegetables is perfect!

Composition of ingredients:

Small bird carcass - 600 g;
tomato paste - 30 g;
carrots - 3 pcs.;
onion turnip - 2 pcs.;
potatoes - 5 pcs.;
flour - 50 g;
butter - 30 g;
broth - 200 ml;
salt, pepper, aromatic herbs.

Cooking process:

1. Divide the chicken into portions and fry them for 10 minutes in a saucepan with pre-dissolved butter. Turn the pieces over when they turn golden.
2. We clean and wash vegetables. We cut the potatoes into cubes, carrots into circles, finely chop the onion. If desired, add the fruit of sweet pepper. Put the vegetables in a bowl with chicken and fry until golden brown.
3. Place the sifted flour, salt, pepper, spices and tomato paste. We mix the products well and after a minute pour in the hot broth. We continue to work with a spatula, connecting all the components of the dish. Dilute a too thick composition with a small amount of liquid, adjust the consistency of the sauce according to personal preferences.
4. Reduce the intensity of heating to a minimum and simmer the food for 20 minutes.
Serve hot chicken with vegetables, sprinkle each serving with fresh herbs.

How to fry chicken in a pan with a crust?

To obtain the desired "crispy" effect, use any parts of the bird, except for the breast. This excellent dietary meat is dry for frying.

Grocery list:

Chicken legs (you can wings, legs, other parts of the carcass) - 300 g;
fragrant seasoning - from ½ tsp;
vegetable oil;
half a lemon;
salt, pepper, herbs.

Cooking method:

1. Leave the frozen meat in the evening on the bottom shelf of the refrigerator. Forgotten - no problem! Immerse the ice pack with the product in water, but do not allow liquid to get inside. Very soon, the chicken will thaw and become ready for use.
2. We certainly wash the meat, arrange an audit for feathers, fine hairs and remnants of the insides.
3. We combine in a bowl the juice from half a lemon, a spoonful of oil, pepper and herbs, selected to taste. Don't add salt yet! We coat the chicken pieces with the resulting composition and leave in the bag for 2 - 3 hours.
4. Heat the oil in a frying pan. We spread the chicken in hot fat, salt and pour in the drained marinade. Fry for 2 minutes in a closed form over high heat.
5. Next, reduce the flame of the burner to an average heating level and open the dishes. Fry the meat for 5 minutes on each side and continue the cooking process over low heat until the product is ready.
The dish turned out amazing - a real "firebird" with a golden crust!

Cooking option in sour cream

We include in the culinary finds a dish that does not leave the top of popular dishes. And that, of course, is chicken in sour cream.

List of components:

Ghee - 20 g;
onion turnip - 5 pcs.;
chicken - 1.5 kg;
thick sour cream - 300 g;
carrots - 3 pcs.;
flour - 60 g;
salt, red pepper (hot).
In the Caucasus, this hearty and extremely tasty dish is called "gedlibzhe" and is served with millet pasta, which replaces bread. Take 3 cups of water per glass of cereal. Cook porridge without salt until the liquid evaporates. At the end, add a pinch of semolina and constantly stir the composition until a thick consistency is obtained, as well as the separation of the mass from the walls of the dish. We turn its contents onto a plate and give it the shape of a hemisphere.

Cooking chicken in sour cream:

1. Divide the bird into portions, which we spread in a large and deep frying pan. Quickly fry the pieces in ghee until bright brown.
2. We remove the chicken from the dishes, in its place we place the onion peeled and chopped into large cubes, as well as the carrots chopped into strips.
3. Pass the vegetables until soft and combine them with flour. We heat the products for 2 minutes, then add sour cream.
4. Thoroughly mix the composition, simmer for another 5 minutes and return the chicken parts to the pan. They must be completely immersed in the sauce. We simmer the dish on a quiet fire until the meat is ready.
Serve the chicken directly in the pan. On a separate dish, we present pasta cut into portions. Try it - you will never regret it!

Poultry fried in soy sauce

Asian cuisines add a lot of variety to our diet. Common honey or mayonnaise, most often used in traditional pan-fried chicken, has successfully replaced soy sauce.

List of ingredients:

Eggs - 2 pcs.;
chicken legs - 10 pcs.;
soy sauce - 10 g;
vegetable oil (20 ml) and butter (20 g);
mustard, tomato paste - 30 g each;
pepper, salt.

Step by step preparation:

1. We blot clean parts of the carcass with paper towels, pour over black soy sauce, distributing it throughout the product. Leave the pieces of the bird in this state for 20 minutes.
2. We attach tomato paste and mustard to the marinade, lubricate the product well with an additional composition.
3. After half an hour, we proceed to the next stage of preparation. We heat both types of oil in a frying pan, fry the legs on all sides until a delicious crust appears.
The chicken in soy sauce turned out to be especially tasty, fragrant in an oriental way, very juicy and attractive.

Chicken fillet in batter in a pan

You can cook tender poultry meat in dough not only from fillets. Shanks, wings or legs look very appetizing.

Composition of products:

Garlic cloves - 2 pcs.;
chicken fillet - 400 g;
egg yolks - 2 pcs.;
milk - 100 ml;
flour - 90 g;
vegetable oil;
salt pepper.

Features of cooking chicken in batter:

1. Cut the poultry fillet into portions, rub with chopped garlic.
2. Pour warm milk into a small bowl, dilute flour in it, add salt and yolks. Stir vigorously to break up any lumps. We get a dough that resembles thick sour cream in consistency.

3. We heat vegetable fat in a pan. We do it right, preserving the best qualities of the products used for cooking.

Pour in a layer of oil 1.5 cm thick, heat over medium heat, avoiding boiling. After 2 minutes, the composition will brighten, a light, slightly visible smoke will appear. Such a product does not smoke, does not burn, does not harm our digestion.
4. Dip each piece of meat in the prepared batter and put it in the calcined oil. Fry until golden brown.
We place the finished chicken fillet on a dish with a paper napkin. Fried potato wedges and fresh herbs will successfully cope with the role of a side dish. Separately serve tomato sauce.

Classic julienne with chicken and mushrooms

An absolute hit of the festive menu, Sunday gatherings with friends, romantic meetings.

List of ingredients:

Fresh cream - 300 ml;
champignons - 400 g;
butter - 20 g;
chicken fillet - 400 g;
flour (preferably wheat) - 60 g;
onion - 2 pcs.;
cheese - 250 g.

Cooking method:

1. Boil poultry meat. For flavor, place a piece of carrot, a few peppercorns, a bay leaf and a sprig of greens in the broth. Grind the cooled fillet into cubes.
2. Peeled mushrooms are chopped into thin strips and fried in butter. Add finely chopped onion and continue the heat treatment of the products until they are ready.
3. Attach the fillet pieces, salt and pepper, mix the composition well and turn off the heat.
4. Sift the flour into a dry frying pan and lightly fry, pour the cream into it. Season the sauce with salt and pepper and bring to a boil. We spread the champignons with chicken meat, mix the components of the dish again and set it aside from the fire.
We lay out the food in cocotte bowls, sprinkle with grated cheese and bake for half an hour in the oven at t 180 ° C. Serve the classic julienne with chicken and mushrooms hot.

Mayonnaise with garlic

The proposed cooking method is suitable for the most inexperienced housewife, allowing you to quickly and tasty fry chicken in a pan.

Required Components:

High-quality mayonnaise - 100 g;
curry seasoning - 2 tsp;
chicken - up to 1.5 kg;
vegetable oil - 30 ml;
garlic cloves - 7 pcs.;
pepper, salt.

Cooking method:

1. Wash and cut the bird, cut into portions. For aesthetic reasons, many cooks prefer not to use the wing knuckles, as well as the skin from the breast. But many families especially love these parts of the product, therefore, in this matter, make a decision according to your tastes and preferences.
2. Place the chicken in a deep bowl, season with mayonnaise, chopped garlic, curry spice mixture, pepper and salt. We leave the bird for an hour in the refrigerator to “enjoy” the combined flavors.
3. Put the pieces in the pan, pour in drinking water, half immersing the product in the liquid, cook for about 30 minutes over medium heat.
In half an hour of active heating, the broth will safely boil away, and the chicken will be fried to a delicious golden color.
Our gastronomic "armada" is in constant readiness. With such powerful support, the chicken in the pan will win any culinary battle!

Perhaps there are no such people who would not try chicken cooked in a pan. And a lot of people made it on their own. If you do not have such experience, then you will like this article, and you will learn some simple recipes. Even if you have experience, it's always good to have a few different recipes in your cooking records.

Fried chicken is a simple, but very tasty dish, which does not take much time to prepare. First you need to choose the right chicken, it must be of high quality and fresh. You can cook fillet, wings, thighs, but the brisket can turn out to be dryish.

It is recommended to salt the bird immediately after defrosting, if this is done during the cooking process, then only the skin will be salty, but the meat may remain fresh. In some cases, it is recommended to marinate the product for a while.

How to fry chicken with vegetables in a pan - a recipe with a photo step by step

So, let's get down to reviewing several interesting options for cooking chicken in a pan.

Menu:

1. Delicious pan fried chicken

To begin with, consider a universal recipe for frying chicken, which even an inexperienced hostess can handle. For cooking, you will need simple and affordable products, but the composition of spices and spices can be changed, taking into account your taste preferences.

Ingredients:

• 1.5 kg chopped chicken.
• 2 tablespoons table vinegar.
• 2 tablespoons lemon juice.
• 1 tsp mayonnaise.
• 2 cloves of garlic.
• 3 tbsp olive oil.
• Spices, spices, edible salt.

Cooking

1. To make the chicken juicy and very tasty, it is recommended to marinate it. Therefore, at the initial stage of preparation, we will begin to prepare the marinade. To do this, in a separate container, mix pressed garlic, table vinegar, olive oil, lemon juice, mayonnaise, as well as spices and herbs as you wish.

2. If you have a whole chicken, then we first defrost it, rinse it under running water, and then dry it with paper towels. After that, cut the carcass into large pieces. Using a silicone brush, coat the pieces of meat with the prepared marinade and put them in a bag, which we must tightly tie. We remove to marinate in the refrigerator for about five hours.

3. Now we need to heat the pan well. Pour oil into it, heat it, then lay out the chicken pieces and add the rest of the marinade. Cover the pan with a lid and fry on both sides for 3 minutes on maximum heat. After that, turn on the medium mode and fry for another 5 minutes.

4. After that, on low heat, simmer the chicken under the lid until it is completely cooked. Do not forget to periodically turn the meat, otherwise, it may burn.

You can serve the dish with your favorite side dish, salad and fresh herbs.

Enjoy your meal!

2. Merchant chicken

To prepare a full-fledged hearty chicken fillet dish, use the following recipe. Such a dish can even be put on the festive table, and the cooking process itself is simple.

Ingredients:

• 1 chicken fillet.
• 1 cup buckwheat
• 1 glass of water.
• 1 head of onion.
• 1 carrot.
• 3 cloves of garlic.
• 3 glasses of water.
• Salt, seasoning for pilaf.

Cooking

1. To cook buckwheat with chicken according to this recipe, we do not need any household appliances. All you need is to prepare the necessary ingredients.

2. It is very important to immediately prepare all the products, since it will take only a few minutes to cook buckwheat groats. We sort out the grits, after which we rinse several times with cold water and dry them.

3. After that, peel the onion from the husk, if necessary, rinse it with running water and chop it into small pieces. To prevent the onion from eating into the eyes, you need to use a sharp knife, previously moistened with cold water.

4. Remove the top layer from the carrot, wash it, and then grind it on a coarse or medium grater.

5. For the dish, we need a clean fillet, so if necessary, get rid of the bones. Then cut the chicken into small pieces, as shown in the photo above.

6. Divide the head of garlic into cloves, peel, and then cut into two parts. so that it conveys flavor to the entire dish.

7. Heat the sunflower oil in a frying pan over high heat. Then add the garlic and fry it until golden brown, so that it transfers its flavor to the entire dish, one minute will be enough. Remove the garlic from the pan and place on a separate plate. We do not leave the stove, as all the ingredients will be fried for several minutes.

8. At the next stage of cooking, send the onion to the pan and fry it.

9. Now let's start cooking the breast. Fry the pieces for no more than 5 minutes on each side. To make the fillet juicy, it does not need to be brought to a state of full readiness. The chicken should be slightly raw inside.

10. Add chopped carrots to the pan, and fry with onions and fillets.

11. Now add spices, seasonings and a little salt if necessary to the ingredients. We also send garlic to the pan, which we previously fried.

12. Mix all the ingredients, gently level along the bottom.

13. Now add dried buckwheat. We level it, but do not mix it, this is very important.

14. The next step is to add water, immediately after adding buckwheat, otherwise it may burn. The liquid should cover all foods.

15. We wait for the water to boil, after which we reduce the fire to a minimum. Cover the pan with a lid and simmer all the ingredients for 20 minutes. By this time, the liquid should be absorbed into the cereal.

As a result, we need about half an hour to cook. A hearty and tasty dish is ready, serve hot.

Enjoy your meal!

3. Delicious Roast Chicken

One of the simple but hearty and delicious dishes is roast chicken with potatoes. After completing the cooking steps, the chicken turns out to be tender and fragrant, and potatoes are a great addition to meat.

Ingredients:

• 1,200 g chicken, preferably using thighs.
• 2 kg potatoes.
• 1 carrot.
• 2 onion heads.
• 3 cloves of garlic.
• 2 tbsp tomato paste.
• 150 ml sunflower oil.
• Salt and spices to taste.

Cooking

1. As you have already noticed, we will need affordable and affordable products. Let's start with onions. We clean it from the husk, then cut it into half rings with a sharp knife.

2. Grind medium-sized carrots on a coarse or medium grater.

4. Peel fresh potatoes, rinse well, and then cut into medium-sized cubes. If you cut the potatoes into small pieces, then it will simply boil soft, as a result of which the dish will turn into a real porridge.

5. You can use a thick-walled pan, but cooking in a cauldron is much easier and more convenient. Pour sunflower oil into the dishes, and when it warms up well, we send chopped onion into it. Fry it until golden brown. This will take no more than 10 minutes.

6. We send spices and spices to the onion. In order for the onion to absorb all the flavors, we warm it up for a few more minutes, not forgetting about constant stirring.

7. Now add carrots and cook for ten minutes over low heat.

8. After defrosting, we wash the chicken, dry it with paper towels, then pepper, salt and add to the rest of the products. Cook over medium heat for 15 minutes, do not forget to stir.

9. After that, add the tomato paste, mix thoroughly and leave to cook for another five minutes. Pasta can be replaced with ketchup.

10. Then add 1 glass of water and wait for the liquid to boil.

11. When the water starts to boil, we send chopped potatoes to the cauldron, and mix everything well.

12. We cook the dish for about 30 minutes under a closed lid. During this time, the potatoes should be fully cooked. Then add the pressed garlic, and after a couple of minutes remove the dishes from the heat.

13. Roast should be infused for about 20 minutes before serving it to the table.

Enjoy your meal!

4. Delicious chicken with vegetables

The composition of this recipe can be changed according to your preferences. Try experimenting with spices. To prepare the dish, we need a maximum of thirty minutes.

Ingredients:

• 400 g chicken.
• 100 g tomato.
• 100 g zucchini.
• 5 g curry.
• 100 ml chicken broth.
• 20 ml vegetable oil.
• Salt, cilantro and pepper to taste.

Cooking

1. Immediately prepare all the products. Wash the chicken and cut into cubes, remove the skin from the tomatoes (you can first make a cross-shaped incision in the upper part of the tomato and pour boiling water over it to make the skin come off easier), and grind it into medium-sized pieces together with the zucchini.

2. Add black pepper and edible salt to the chicken pieces. It is very important to do this before frying.

3. Manually mix the chicken fillet.

4. Add a small amount of sunflower oil. If you wish, you can use olive oil, there is no fundamental difference.

5. We put the pan on the stove, add vegetable oil, and when it heats up, we send pieces of chicken fillet to the dishes.

6. When a delicious golden crust appears on the chicken, add chicken broth and a little curry to the pan.

7. After about 10 minutes, we send tomato cubes to the chicken.

8. At the next stage, add zucchini and continue to simmer until the vegetables are fully cooked.

9. The appetizing dish is ready, now it remains to sprinkle it with cilantro, if desired, add fresh parsley or dill, and you can serve it.

Enjoy your meal!

5. Chicken legs in dough

If you want to surprise loved ones and guests with an unusual dish, then you should use the following recipe. The legs in bags are not only satisfying, but also very tasty, so they will not be on the table in a couple of minutes.

Ingredients:

• 10 pieces of chicken legs.
• 700 g puff pastry.
• 350 g of champignons.
• 1 carrot.
• 1 head of onion.
• Sunflower oil, pepper and edible salt to taste.

Cooking

1. First of all, let's deal with vegetables. Finely chop the onion and send it to a frying pan with heated vegetable oil.

2. The next step is to add grated carrots to the onion.

3. Now we need to add the mushrooms that we pre-cut. Add pepper if desired, as well as table salt. Cook until all the liquid has evaporated.

4. We need a second frying pan. We send chicken legs into it and cook for several minutes, until a golden crust forms.

5. Roll out the finished puff pastry, after which, cut it into equal squares. For each piece of dough, first lay out the mushrooms with vegetables, and then the chicken leg. Now wrap the food with dough and tie it with green onions so that the dish does not fall apart.

6. We lay out the chicken on the surface of the mold and send it to the oven, which should be heated to 180 degrees. Cooking for 30 minutes.

A full-fledged second course is ready, serve hot to the table.

6. Chicken rump steak

There are a huge number of chicken dishes. Most of them could already become boring, so sometimes you should diversify the diet. I suggest cooking rump steak in breadcrumbs.

Ingredients:

• 3 chicken breasts.
• 3 tbsp soy sauce.
• 3 tbsp breadcrumbs.
• 2 tbsp vegetable oil.
• Hard cheese.
• 1 egg.
• Pepper and salt.

Cooking

1. Defrost chicken breasts if necessary, after which, be sure to wash them with cold water and dry them with paper towels. Cut into several equal pieces and beat them well.

2. Sprinkle each chicken piece with pepper and salt. In a separate bowl, break the egg, beat and dip the chicken in this mixture. Then dip in soy sauce, then roll them in a small amount of breadcrumbs.

3. Now fry the chicken in a preheated pan on both sides. The dish is considered ready when a brown crust appears on it.

4. When the rump steaks are ready, sprinkle them with grated cheese and cover with a lid to melt the cheese.

Serve chicken with any side dish.

Enjoy your meal!

7. Video - delicious chagyrtma

I suggest that you familiarize yourself with another interesting recipe for cooking chicken dishes. If you follow the step-by-step instructions, then you will definitely cope with the task. Watch the recipe video below:

Of course, there are still a huge number of options for cooking chicken in a pan. If you are not afraid to experiment, then try changing the composition of existing recipes, perhaps you will come up with an original idea.

Enjoy your meal!

It would seem - what could be easier than just frying a chicken. Do not bake, do not cook, do not stew, namely, fry. On a frying pan.

Yes, so that with a golden crispy crust.

In order for everything to turn out as well as possible, and we would not have killed the chicken - there are certain nuances that would be worth mentioning.

So, in order to quality fry chicken in a pan you will need:

• Chicken. Whole or separate parts - in this case it does not matter. If the chicken is whole, you need to cut it into portions. Chicken thighs were used here.
• Butter. Gram 40-50.
• Garlic. 1 clove.
• Salt.
• Freshly ground black pepper.

fry chicken.

Two main nuances when preparing delicious fried chicken:

1. The chicken is fried over very low heat.
2. The chicken is fried in butter. It's creamy, not vegetable. This allows you to achieve an absolutely wonderful taste and smell - vegetable oil will never give such an aroma.

Melt the butter in a heavy heavy bottomed pan over low heat. Do not let the oil get too hot and start to change color. Just melted, just starting to heat up - it's time to lay out the chicken.

Season the chicken pieces with salt and pepper and place in hot oil.

There, without peeling, just pressing down with the plane of the knife, put a clove of garlic.

Once again I will repeat. Heating should not be strong at all. By doing this, we achieve two things - we prevent the burning of butter, on the one hand, and on the other hand, the chicken has time to warm up completely, respectively, and cook from the inside, without using a lid.

Fry the chicken until golden brown, while one side is fried - do not touch the chicken pieces. When the chicken is fried until golden brown - turn over. And fry the other side. It already makes sense to reduce the fire even more and warm the chicken on the weakest heat until fully cooked.

To make the crust golden and crispy, do not cover the pan with a lid - it is better to play with heat so as not to burn the chicken and at the same time not leave it raw inside.

We pierce a piece of chicken with a toothpick in the thickest place. If clear juice comes out of the chicken, then everything is ready. If the toothpick is dry, it means a little overexposed.

What dish is loved by everyone, without exception, both children and adults? What is prepared quickly, and appears on the table both on holidays and on simple everyday life? What can be cooked with potatoes and pineapples, and stuffed with prunes or buckwheat? What can be fried, stewed, boiled and made into soup? The answer is simple - of course, it's a chicken.

It is good because there are a lot of options for its preparation, it is combined with vegetables and fruits, cereals and root crops. And yet, I'll tell you a secret, it is almost impossible to spoil it.

Therefore, even if it seems to you that you are a complete zero in cooking, you can safely take a chicken and start cooking！ But it’s quite simple. Therefore, today I will offer you recipe options for how to fry it in a pan, right on the stove. By the way, quite recently we also cooked a bird, but in that case. And today we will fry.

I’ll make a reservation right away that we will cook different parts of the carcass, and you already decide what you will fry: chicken legs, drumsticks, breast, wings or a bird completely. So, here are the recipes.

What could be easier and faster than cooking tender fillet with onions and mushrooms. And you must admit that the taste of such a seemingly simple dish is always on top.

After all, this is one of the best combinations.

Ingredients:

• Fillet 350 gr
• Onion 200 gr
• Champignons 500 gr
• Salt, pepper to taste
• Boiling water 1/2 cup
• Vegetable oil 3 tbsp. spoons

Cooking:

1. Wash and dry the fillet, then divide it into small pieces, the smaller we cut it, the faster we will cook our delicious dish.

2. Onion cut into quarters of rings, or large cubes.

3. Today we use fresh champignons for the dish. And if you wish, you can take them frozen, or cook with any mushrooms, even fresh, even pickled. Cut them into slices.

4. Put the mushrooms in the pan and cover them with a lid. Mushrooms should release juice. This may take 5-7 minutes. We simmer them on medium heat.

5. Then we spread the fillet pieces to the mushrooms. Stir and cover again. Fry until all the water has evaporated. This may take 20-30 minutes.

In this case, the fire should be slightly below average. During this time, open the lid several times and mix the ingredients.

6. Now it's the bow's turn. But first you need to pour oil into the pan. Add both, and immediately salt to taste. The aroma in the kitchen is simply magical. Everyone at home came running with the question, when will it be ready ?! And it will be ready very soon.

In the meantime, we mix all the ingredients, and fry everything together for another 15 minutes.

Then add half a glass of boiling water and mix our yummy again. And now the final stage. We give the dish the opportunity to soak in all the juices for another 7 - 8 minutes. The dish is languishing all the time under the lid.

If desired, you can add ground black pepper at the end of cooking.

We do not add spices in this case, so as not to interrupt the mushroom smell.

After adding pepper, mix the contents again. And you can set the table. You can serve the dish with any side dish. It turns out incredibly delicious. And notice how simple and easy it is to prepare!

Chicken fried in a pan with garlic - a simple step by step recipe

A classic of the genre, so to speak, the basics of working with a bird. Any meat loves such a combination as garlic, and our poultry is no exception. It is he who gives an indescribable taste and aroma, whets the appetite and invites you not to be limited to one piece.

For this recipe we need:

• Chicken cut to your liking
• Favorite spices
• Vegetable oil
• Garlic

Cooking:

1. Cut and wash the meat. I personally love a harmful ruddy crust, so I leave the skin. Who wants a more dietary option can get rid of it.

2. We take a frying pan, preferably non-stick or ceramic, with a tight lid. Pour in the oil and heat it up on the highest heat.

3. We lay out the cut pieces in a pan, and only now salt, pepper and add spices. If you salt the meat earlier, it will lose moisture. You don't need to mix anything. We close our sweets with a lid and wait about 7 minutes. The bottom should brown.

4. We turn over the pieces and perform the same manipulations as with the first side. Do not overdo it with salt, keep in mind that the gravy at the bottom is already salty.

Pepper, add seasonings and chopped garlic. In our case, these are two heads, this is enough to give garlic taste and aroma. But you can put in less or more.

5. Close the chicken again with a lid and wait another 5 minutes, fry the meat almost until done. To check, you need to pierce the largest piece with a fork or knife. If pink juice does not run out of the hole, then our dish is ready！

6. Another trick.

You can add about a quarter cup of water to the bottom for a delicious side dish. For its readiness, it is enough just to leave everything in the pan for another couple of minutes.

Our fried yummy with garlic is ready!

Delicious chicken legs fried with potatoes and onions

Simple, fast, and so delicious!

We will need:

• Legs 3 pcs
• Potatoes 1 kg

1. First, cut the leg pulp along near the bone, this must be done for faster cooking. This is not necessary, but everyone knows that the smaller the piece, the faster it will cook. Immediately salt, pepper and add seasoning.

2. We heat the pan over medium heat, add 2-3 tablespoons of vegetable oil. When the oil starts to sizzle, put the pieces of meat in it and close the lid for 5 minutes.

3. While the legs are cooking, we cut the onion into half rings, and the potatoes the way you want.

4. Open the lid, turn the chicken over and pour the onion into the pan, after which we leave our dish to languish for another 5 minutes.

Make sure that the fire is not too strong, otherwise the onion may burn!

It should become translucent during this time.

5. Next in line are potatoes. When the onion becomes soft, we send the chopped potatoes to the same pan and cover with a lid for 15 minutes. The lid must be periodically opened and our dish is stirred

6. After 15 minutes, the potatoes need to be salted. It is better to do it at this stage, so that the potatoes turn out more tender.

Now you can add seasonings to the potatoes. If seasoned too early, the herbs can simply burn.

The aroma and taste of the dish cannot be expressed in words！Be sure that everyone will appreciate the fried chicken with potatoes in a pan!

Chicken with vegetables and tomato paste in soy marinade

Everyone knows that meat goes well with vegetables, so we offer you a recipe for chicken with vegetables, in our case, these are bell peppers. The dish turns out to be very tasty, juicy and beautiful, so it can easily be made the main one even on the festive table!

And not only vegetables, but also soy marinade make it so tasty.

Ingredients:

• Chicken pieces 700 gr.
• Bulgarian pepper 7-8 pcs.
• Onion 2 pcs
• Soy sauce 5 tbsp
• Curry 2 tsp
• Sweet paprika 1 tsp
• Tomato sauce 3-4 tbsp.
• Vegetable oil

Cooking:

1. First you need to marinate the meat. To do this, we add soy sauce, sweet paprika and curry to a deep plate with chopped pieces. Salt in this case is not necessary, as the sauce contains a lot of salt. Mix and leave the bird to reach.

2. In the meantime, let's take care of the vegetables. Wash the bell pepper and cut out the core. Then cut lengthwise so that about 8 pieces are obtained from each pepper. We cut the onion into half rings or rings.

3. Let's get back to the main ingredient. We take a frying pan, heat it up and pour vegetable oil. Then lay out all the pieces and fry for 7-10 minutes without a lid, until the meat is completely cooked. Put it on a plate.

4. In the oil on which we fried the thighs, we send onions and peppers. They must be fried until cooked, that is, until they become soft.

5. Then pour the mixture in which the chicken was marinated into the pan and return the finished thighs to the same place. Add tomato paste. It is best to take your own, homemade, but store-bought will also work.

In extreme cases, you can use ketchup. We close the lid and leave for 5-10 minutes, so to speak, “walk”.

6. If desired, the dish can be decorated with greens, then it will literally shine and shimmer not only with a variety of aromas, but also with colors and tastes.

Our chicken in a pan with vegetables is ready. Get ready, you won't regret it!

Chicken breast fried with sour cream

For lovers of more tender dishes, I offer you a bird with sour cream. Meat, combined with milk, always gives a subtle softness of taste and special juiciness.

We will need:

• Chicken breast 2 pcs
• Sour cream 200 gr.
• Onion 1 pc.
• Tomato 1 pc
• Garlic to taste
• Bay leaf

1. First of all, cut the meat into small cubes. If you want pure dietary pieces, the skin can be removed. If you are a leather lover, then, of course, leave it.

2. We heat the pan and send everything to fry until golden in a small amount of oil, periodically turning over.

This will take 10-15 minutes.

3. While the breast is cooking in the pan, let's take care of the vegetables. Onion cut into half rings. Cut the tomato into small pieces. The shape is not so important, since it will boil anyway.

4. When the meat turns white, add onions and tomatoes to the pan. We send garlic there and mix it all.

5. It is at this stage that it is time to salt the dish and add seasonings. We have chicken seasoning.

After the salt, put sour cream into the pan. Mix and close the lid. Leave until ready for 20 minutes.

6. If you like the aroma of bay leaves, you can add it 10 minutes before it's done.

The chicken turns out amazing！Soft, tender, fragrant. The gravy from it can be used for garnish.

Bon appetit!

Tender fillet with mayonnaise and marinated garlic

This dish is for those who do not like to stand at the stove for a long time. It takes a minimum of time to cook it, except for the time it takes for the pulp to marinate.

That is, the fillet is marinated as. And the result is a delicious tender dinner.

Ingredients:

• Fillet 2 pcs
• Onion 1 pc
• Garlic 3 cloves
• Mayonnaise 2-3 tbsp. spoons
• Spices
• Salt, pepper to taste
• frying oil

Cooking:

1. Cut the fillet into small pieces and transfer to a bowl.

2. Cut the onion into half rings and add to the fillet. Salt, pepper to taste and add spices. They can be whatever you normally use.

We also spread the mayonnaise and mix everything together right in the bowl.

3. Finely chop the garlic or you can pass it through a press. And also add to the total mass. Mix again. In this marinade, leave the fillet for 1 hour.

4. Heat the oil in a frying pan, mix the fillet pieces with onion and mayonnaise sauce again and put them in a frying pan. Fry on medium heat for 5-7 minutes, then turn over and fry again for 5-7 minutes. Make sure the flesh doesn't brown too much on the bottom. If necessary, you can reduce the fire.

5. After the allotted time, mix the contents of the pan again and cover with a lid. Let it simmer on low heat for 15-20 minutes. If desired, you can add a quarter cup of water, you get a delicious sauce.

6. When the time is up this time, turn off the gas and let the dish stand for 10 minutes.

Then serve with any side dish. A very simple and very tasty dish, the preparation of which will take very little time. But the taste of it is simply amazing!

Chicken fillet with canned pineapple

Well, if you are organizing a holiday and want to surprise your guests without too much difficulty, then you can try chicken with pineapples. Such a dinner will definitely not go unnoticed, and most likely you will have to distribute its recipe！

Ingredients:

• Chicken fillet 700 gr
• Pineapple 1 can
• Carrot 1 pc.
• Soy sauce
• Garlic 2-3 cloves

1. First of all, wash and cut the fillet into small pieces. We put them in a bowl, pour soy sauce and leave them alone for now.

2. While our breast is marinating, we cut the pineapple into small pieces, also wash the carrots, peel and cut into cubes. We do the same with garlic, but its pieces should be smaller.

3. Send the fillet sliced ​​\u200b\u200bto a hot pan with vegetable oil and fry until tender.

Namely - until a golden crust appears, or in extreme cases, until the pieces turn white.

5. When the carrots are ready, we add pineapples to the dish and pour pineapple juice into the pan, which always remains in the jar. Cover everything with a lid and leave for five minutes.

That's how easy and fast we have prepared an original hearty dinner that you will remember with sweet and sour taste. Very tasty!

Fried wings in soy sauce with honey

As you know, wings are a particularly tender part of the carcass. People say about her “wings for daughters”, meaning that they do not eat much, and when they grow up, they fly away from their father's house. But this is a digression.

In fact, the wings are good because they are the easiest to experiment with. They are completely saturated with marinade, and even if you go too far with salt or spices, this will not spoil the wings, because they are prepared “for one tooth”, to enjoy the taste, or for a snack.

Therefore, today we will cook wings in soy sauce with honey.

Ingredients:

• Wings 8 pcs
• Garlic 6 cloves
• Pepper
• Soy sauce 100 gr
• Honey 1 tbsp. l.

1. To begin with, it should be said that everyone loves different wings. Someone cuts off the tip, leaving only the shoulder, someone cooks completely. We left only pieces with meat.

2. Pepper the chicken, add seasonings. Salt is not worth it yet, if you are afraid of oversalting. Although a little to start.

3. We heat the pan, pour vegetable oil there, reduce the heat to medium and add the prepared pieces.

4. While the wings are fried, we mix soy sauce, honey and grated garlic in a cup. The fragrance is incredible!

5. Fry the wings on both sides, about 5 minutes on each.

6. Pour them with cooked soy sauce with honey, and leave the pan open. This is necessary so that the meat is soaked with a delicious spicy marinade, the honey caramelizes, and excess moisture evaporates. This will take about 10 minutes.

7. When the excess moisture is gone and the sauce at the bottom begins to thicken, we turn the wings over so that the other side is also soaked in the sauce.

8. After 5 minutes, the wings can be removed from the heat. It turned out amazing in taste, fried sweetish, spicy wings.

They are suitable for potatoes, buckwheat, vegetables, broth. And also as a snack for men while watching football. Consolidation！

While writing recipes now, I asked myself: “Which of the recipes is the best?” I re-read them all again, and could not answer the question posed.

After all, each of the recipes is good! And it is simply impossible to single out one or two of them! And maybe it’s good that you can’t single it out. We cook chicken for lunch and dinner quite often. And it will be just wonderful to do it differently every time.

Everyone loves tender juicy poultry meat, and therefore we can delight our loved ones every time with a new delicious dish.

Enjoy your meal!

Who does not know how to fry chicken in a pan? Are you?.. Urgently fill this gap in your education by reading the simple recipe in this article.

Fried chicken is a dish from the category “I want something tasty, but there is no time to mess around in the kitchen.” Alas, this situation often happens to each of us ... And if you manage to combine work with sports and raising children, and also try to find an hour for a hobby or self-education, standing at the stove becomes an almost inaccessible luxury. Is this really a reason to switch to some semi-finished products? Of course not: store-bought dumplings and sausages cause obesity and stomach ulcers. It's better to buy a fresh chicken, throw it into the pan, and ... but let's do it in order. So you go shopping...

Choosing a chicken

Before you fry the chicken in a pan, you need to buy it. Traditionally, for these purposes, the legs are used (thigh plus the upper part of the paw - drumstick) and wings. The white meat of the brisket becomes dryish from frying, the giblets and neck are only suitable for soup or broth, the head and paws ... well, we are not Chinese, are you and I, in fact, to eat waste ?! Personally, I buy thighs - but for those who do not like fatty meat, I dare not recommend them. There is less fat on the shins, they are considered dietary. However, an even more dietary option is boiled chicken, about the tricks of cooking which you can read here:. If your choice is an exceptionally healthy low-calorie diet, then you should either refuse to eat fried foods altogether, or allow yourself to eat it occasionally (as, in fact, the author does).

Yes, a few more important points. If you have the opportunity to buy fresh, not frozen meat, you should do so. In terms of taste, broilers are an order of magnitude superior to farm layers. The meat of old chickens is generally not suitable for frying.. Well, that's all in terms of theory - let's get down to practice.

Learning how to fry a chicken is not at all difficult: take a frying pan - the cooking lesson begins ...

Fresh or thawed meat is washed in running water, put in a deep bowl. Salt, mix the pieces with your hands and leave the chicken to stand for 5-10 minutes. Inexperienced housewives sprinkle meat with salt already in the process of frying, but it’s better not to do this: it may turn out that the skin is too salty, and the flesh is fresh. If you have already decided to fry the chicken correctly, then do not allow amateurish blunders.

Pour oil into the pan - refined sunflower is better, as it has the least calories. Bring to a boil over high heat and carefully add the chicken. Immediately after that, make the fire smaller, about half. If you are frying thighs or chicken legs, put them skin side up otherwise it will immediately weld to the surface of the pan. And if you want a crispy crust to form, you do not need to close the pan with a lid.

The first time you need to turn the meat over after 5 minutes (and then reduce the heat to the very minimum), the second - after 15, the third - after another 15. Use a special spatula - it is inconvenient to do this with a fork. A different manipulation is performed with a fork: they check the chicken for readiness. To do this, you need to pierce one of the pieces, checking if blood is oozing from the hole. If not, then it's time to turn the meat over again and sprinkle it with spices. It can be ground black pepper, chopped garlic or herbs, suneli hops, ready-made sets of seasonings for chicken - it all depends on your preferences. After the fragrant herbs are in the pan, close the lid, wait another 5 minutes and turn off the oven. The chicken is ready, it's time for the table!

How long to fry chicken in a pan?

Forty minutes is how long it takes to fry a chicken in a skillet so that a crispy crust forms, but the meat does not start to burn.

Let's calculate... 5+15+15+5=40. Forty minutes is how long a chicken is usually fried in a pan. However, an error of 10 minutes can be allowed: some people prefer slightly damp meat, others prefer slightly burnt. In any case, when the chicken turns golden beige, and the oil under it is yellow, when the kitchen is filled with a wonderful aroma, by which it is also easy to determine readiness, it's time to call the household to the table.

And in conclusion - now you know how to fry chicken in a pan ... but do you know what side dish is best served with it? A plate of appetizing and a couple of lightly salted cucumbers! If you still do not know how to pickle cucumbers, read a simple recipe.