Stewed potatoes with smoked sausages. Stewed potatoes with sausage. Stewed potatoes with sausage

First, prepare all the ingredients so that everything is at hand during cooking.

We clean the potatoes, wash them thoroughly, cut them into small cubes, pour them into a saucepan (I have a 3-liter one), pour water, salt and set to boil by adding a bay leaf. The bay leaf will spice up the potatoes and make the taste much brighter.

While the water with potatoes boils, let's take care of the dumplings. The dough should turn out like dumplings. A glass of flour, half a glass of warm water and half a teaspoon of salt, mix everything in a cup. Sprinkle the table with flour and already on it knead a cool dough that will not stick to your hands.

For convenience, you need to cut the dough into several pieces, roll each piece into a thin sausage about 1 cm in diameter and, flattening a little, cut it into small stripes - these will be our future dumplings. As soon as the water boils, we throw them into the pan and leave to cook until the potatoes are fully cooked.

In the meantime, set the pan to warm up on the fire, peel the onions and carrots, rinse thoroughly. Onion, lard and sausage cut into strips. By the way, you can use absolutely any sausage, I cooked this dish with its different variations, and sometimes even with sausages, and it always turned out delicious in its own way. Carrots can also be cut into strips, but I didn’t bother much and just rubbed it on a coarse grater.

Put lard and sausage on a hot frying pan, wait a little while the fat melts, and the sausage acquires a beautiful crust, put carrots and onions in the same place. Stirring well for 5 minutes, salt, pepper to taste, you can add a couple of garlic cloves rubbed on a fine grater. Pour all this with the remaining water (half a glass). Simmer until almost all of the water has evaporated. So the vegetables are better saturated with the taste of bacon with sausage and will not be dry, as in normal frying.

13:58 2016

Stewed potatoes with sausage- This is a simple dish familiar to all of us from childhood. This is something cozy and homely, and therefore good for both the stomach and the soul. Preparing is very simple, so be sure to take note of the recipe and please your loved ones and friends with potatoes and sausage.

Ingredients:

1. Onion 1 piece
2. Semi-smoked sausage (good quality) 1 kilogram
3. 7-8 potatoes (large size)
4. Carrots 3 pieces (large)
5. 1 chicken cube (or homemade chicken broth)
6. Salt to taste
7. Pepper to taste
8. Vegetable oil for frying
9. Water optional

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Inventory:

Saucepan, kitchen knife, cutting board, spatula.

Cooking:

Step 1: fry the onion.

Peel and cut the onion into small cubes.
Heat vegetable oil in a heavy-bottomed pan, and then throw in the onion. Fry until transparent, but do not overcook!

Step 2: Add sausage.

You need to take meat sausage, preferably homemade or farm. Peel it from the shell and cut into thin circles or cubes. Add the sausage to the onion and fry everything together until light golden brown on the sides.

Step 3: Add onions and carrots.

While the sausage is browning, peel the potatoes and carrots. Cut potatoes into cubes and carrots into slices.
Add the root vegetables to the saucepan with the sausage and onion and stir everything together.
Pour just enough water into the pot to completely cover the potatoes.
Add bouillon cube.
Bring everything to a boil and let it cook until the carrots and potatoes are soft and most of the water has evaporated.


At the end, you can additionally salt and pepper the stewed potatoes with sausage, remove everything from the heat and serve until it has cooled down.

Step 4: serve stewed potatoes with sausage.

It makes no sense to say that stewed potatoes with sausage is very good for lunch and dinner, especially with pickled vegetables: cabbage, peppers, cucumbers or tomatoes. You yourself probably know how good this dish is, so be sure to cook it for the whole family. Hearty, simple and delicious.
Enjoy your meal!

Today I will tell you how to cook delicious stewed potatoes with sausage in a slow cooker. You can cook a lot of nutritious and satisfying dishes from potatoes. For this dish, raw potatoes are taken, which then go through the stage of frying and stewing.

Sausage can be taken boiled or smoked. If you stew potatoes with smoked sausage in a slow cooker, the dish will turn out not only hearty, but also fragrant. Meat delicacy can be chopped into different pieces. Most often cut into strips, sticks or halves. You can fry food not only in the corresponding program, but also in the “Baking” option.

And to make the potatoes tender and soft, it is recommended to add a small amount of ordinary drinking water, preferably hot. And you can supplement the dish with grated cheese, any grater is suitable for grinding. Of the spices, the most optimal would be ground black pepper, paprika, mustard or ground coriander.

To the table, potatoes with sausage can be served as an independent dish. For a change, you can put it on the festive table if there is a dish from this vegetable on the menu.

Ingredients for cooking potatoes with sausage

1. Potato - 500 g.
2. Smoked sausage - 150 g.
3. Onion - 1 pc.
4. Sunflower oil - 2 tbsp.
5. Filtered water - 250 ml.
6. Hard cheese - 3 tbsp.
7. Ground coriander - to taste.
8. Salt - to taste.

How to cook delicious stewed potatoes with smoked sausage in a slow cooker

First of all, the onion is fried. Therefore, peel the onion from the skin, wash in water. Chop into small cubes.

Turn on the “Baking” mode for 30 minutes, pour sunflower oil into a multi-bowl. After about 1-2 minutes, add the chopped onion. Fry the onion for about 5 minutes.


Cut the smoked sausage into small sticks. Children can cook potatoes with boiled sausage.


Add the sausage to the onion and fry both ingredients well. The sausage will change color slightly and brown a little.


Peel off the skin of the potato. Cut the tubers lengthwise into 2 parts. Cut each part into thin slices.


Pour the potatoes to the onion with sausage. Stir and fry for 2 minutes.


Then pour hot water, pour salt and ground coriander to your taste. Sprinkle with grated cheese.


Close the multicooker lid. In the "Extinguishing" mode, cook the potatoes for 30 minutes.


Serve hot potatoes with sausage. Very tasty and easy to prepare dish for a family dinner. Enjoy your meal!

Potatoes with sausage is a simple and tasty dish that can be prepared quickly and easily. It helps a lot when you need to urgently cook something for lunch, and time is running out. In addition, to cook such potatoes, you need the most common products that can be found, perhaps, in all refrigerators in the country.

And in general, it seems to me that stewed or fried potatoes are combined with many products, not only with sausage, and no matter how you cook it, it will be delicious. Today I propose to add potatoes with delicious smoked sausages and mushrooms. The result is a tasty and satisfying dish, with a pleasant aroma.

In addition, potatoes with sausage are easy to prepare at home, and the recipe with a photo step by step, I'm sure, will convince you of this.

Sausage Potato Ingredients

• Mushrooms - 200 g
• Smoked sausage - 1-2 pcs.
• Onion - 1 pc.
• Chile - 1 cm.
• Vegetable oil - 3 tbsp.
• Salt, pepper - to taste
• Potato - 1 kg
• Water - 1 glass
• Butter - 30 g
• Dill - to taste

Step by step potato recipe

She poured vegetable oil into the pan, threw in the chopped onion. Following the onion - chopped chili peppers. You can adjust the amount to your liking.

When the onion and chili were slightly fried (3 minutes), I laid out the hunting sausage cut into circles. For such potatoes, it is best to take just this type of sausage - hunting, jaeger. Fry everything together until the sausage is browned.

Then she laid out the peeled and diced potatoes. She poured a glass of boiling water (you can use the broth), covered with a lid and left to stew until the potatoes are soft. By the way, if you want the finished dish to look like stew, add more liquid.

In the meantime, in a separate frying pan, fried mushrooms in vegetable oil over high heat. I took oyster mushrooms, but champignons are also suitable. I deliberately did not cook mushrooms with potatoes, since I wanted the oyster mushrooms to be fried, not stewed. When fried, they have a slightly different taste.

Potato with sausage is one of the most underrated combinations. With the right approach, simple ingredients can create a real culinary masterpiece. We have collected the best food options for the oven, pans and pots.

In all three recipes, any sausage is suitable: boiled, raw smoked, smoked, and even salami. The most successful option would be high-quality raw smoked sausage with a maximum meat content, since it is difficult to find a good boiled sausage in our time, and smoked sausage becomes too tough after additional heat treatment.

Fried potatoes with sausage

The simplest recipe. The dish is very flavorful. A great way to freshen up the taste of regular fried potatoes. Vegetable oil can be replaced with lard. The total cooking time is 35-40 minutes.

Ingredients:

• potatoes - 5-6 pieces (medium);
• onion - 1 piece;
• sausage - 250 grams;
• chopped greens - to taste;
• salt, ground black pepper, other spices - to taste.

Recipe

1. Peel the potatoes, wash, cut into slices. Chop the onion, and chop the sausage into cubes or thin oblong pieces.

2. Heat a frying pan with vegetable oil (a light smoke should appear), put the potatoes with onions, fry for 10-15 minutes over medium heat without a lid, turn over 2-3 times during frying.

3. Add sausage, pepper and other seasonings, salt to taste. Mix. Cover and cook until potatoes are tender (about 7-10 minutes).

4. Sprinkle the finished dish with chopped herbs. Serve hot or warm.

Stewed potatoes with sausage

A dish familiar from childhood, suitable for lunch and dinner, goes well with pickled vegetables: cucumbers, tomatoes, cabbage and peppers. The whole cooking process will take 60-70 minutes.

Ingredients:

• potatoes - 4-5 pieces (large);
• sausage - 500 grams;
• onion - 1 piece (medium);
• carrots - 1-2 pieces (large);
• vegetable oil - for frying;
• water - depends on the dishes;
• tomato paste - to taste (optional);
• salt, pepper, other spices - to taste.

Recipe

1. Cut the peeled onion into small cubes.

2. Heat a cauldron or pan (required with a thick bottom) with vegetable oil. Add the onion, fry over medium heat until translucent.

3. Cut the sausage into thin circles or cubes, then put it on the onion. Fry until a blush appears on the edges of the sausage pieces.

4. Cut the peeled potatoes into cubes, carrots into circles.

5. Add potatoes and carrots to the pan, mix.

6. Pour in water (should cover a layer of potatoes). Salt, pepper, add other seasonings and spices to taste. You can add tomato paste.

7. Bring the contents of the pot to a boil. Simmer the dish until the carrots and potatoes are soft and almost all the water has evaporated.

8. Remove the stewed potatoes with sausage from the stove, leave for 5-7 minutes with the lid closed, then serve.

Oven baked potatoes with sausage and cheese

A hearty dish that will not be superfluous on the festive table. Cooking time - 90 minutes.

Ingredients:

• potatoes - 500 grams;
• sausage - 250 grams;
• hard cheese - 50 grams;
• sour cream - 50 ml;
• tomato paste - 40 grams;
• vegetable oil - 1.5 tablespoons;
• mustard - 1 teaspoon;
• salt, black ground pepper - to taste.

Recipe

1. Mix sour cream, mustard and tomato paste until smooth. Get the sauce.

2. Peeled and washed potatoes cut into thin rings. Put in a deep bowl, add salt and pepper, mix.

3. Add the sauce made in the first step to the potatoes. Mix again.

4. Cut the sausage into thin rings.

5. Lubricate the baking dish with vegetable oil. Cover the bottom with potatoes. Put potato circles on top, alternating them with sausage rings, to make a kind of puff "sandwich". Sprinkle with grated cheese.

6. Preheat the oven to 180 ° C, bake potatoes with sausage for 50-60 minutes until cooked. The thinner the potatoes are cut, the less time it will take.

7. Remove the finished casserole from the oven, leave for 3-5 minutes, then cut and serve hot. Baked potatoes with sausage perfectly complement the salad of fresh vegetables.