Salad polanka with marinated. Salad-shifter “Mushroom meadow. Mushroom glade-shifter with honey mushrooms

Salad "Mushroom Glade" on the festive table looks so impressive that it is swept away in a matter of minutes. Beautiful, original design, excellent taste of the dish, will provide enthusiastic feedback from guests, will delight loved ones. Cooking food for the hostess will not cause much trouble, and will not hit the budget, since all products are available and inexpensive. Polyanka is known for its unusual cooking technology, in which mushrooms laid whole become the “highlight” of the dish.

Thanks to this, the salad resembles a forest clearing on which mushrooms have grown. The appetizer is laid out in layers, then turned over, making the bottom layer the top one. As a result, a beautifully decorated treat appears at the top.

In addition to mushrooms, chicken, eggs and cheese traditional for salad, the composition of the dish can be varied. In my selection of recipes, there are options with smoked chicken, ham, Korean carrots, fresh and pickled cucumbers. Each is interesting in its own way, you just have to choose and study the intricacies of cooking.

Salad "Mushroom meadow" with champignons

The classic recipe for the famous upside-down salad with a full range of ingredients traditionally included in the composition - chicken, mushrooms, cheese.

Take:

• Pickled champignons - 400-450 gr.
• Chicken meat - 300-350 gr.
• Eggs - 3 pcs.
• Potato - 2 tubers.
• Carrot - 1-2 pcs.
• Mayonnaise - 250 gr.
• Cheese - 100-150 gr.
• Cucumbers (pickled, fresh, salted) - 2-3 pcs.
• A bunch of parsley.
• Green onions - a few feathers.
• Ground pepper - a pinch.
• Salt.
• Decorate with lettuce leaves.

Step by step recipe with photo:

Boil carrots, eggs, chicken separately. When cooking chicken, add some spices, do not forget to salt, then the meat will not taste bland. Cool down.

Drain the brine from a jar of pickled champignons, throwing it in a colander or putting it in a sieve, as in the photo.

To lay out the salad in layers, you will need a rather deep form, with sides of at least 5 cm in height. Line it with cling film.

Put the mushrooms on the bottom in one layer. Since our salad is a flip-flop, and the bottom of the display will soon become the top of the dish, place the mushrooms with the hat down.

Chop green onions. Finely chop parsley sprigs. Lay the next layer on the mushrooms.

Lay grated potatoes on top.

Take it with a spoon or spatula, tamping the layer a little. Salt, season with pepper, grease with mayonnaise sauce.

Grate eggs with crumbs, sprinkle on mayonnaise, spreading over the surface of the mold.

Salt and pepper again, make a layer of mayonnaise.

Rub the carrot, lay it in the next layer, again slightly crush. Spread with a layer of sauce.

At this stage, if desired, you can add cucumbers cut into small cubes, salted or pickled. Spread them out in an even layer. By the way, if you replace the cucumbers with fresh ones, you get a completely different taste, more spring. If you included a glade salad in the menu for March 8, then this is the best option.

Cut the chicken meat, lay out the next layer. Salt again, sprinkle with pepper, grease with sauce.

The final layer of the clearing is cheese chips. Spread it liberally with mayonnaise, more than other layers.

Cover the form with cling film, put it on the shelf of the refrigerator to soak. Better at night, but if there is a problem with time, then 2-4 hours will be enough.

Remove the film, and instead lay out, as in the photo, lettuce leaves. Keep in mind that this layer will lie down the clearing. Therefore, lay out so that the beautiful edges of the salad go beyond the form.

Cover with a plate, invert onto a wide dish. The mushrooms will be on top. Free the salad from the dishes in which it was formed, remove the film.

Mushroom glade-shifter with honey mushrooms

Pickled mushrooms have a slightly different taste than champignons. And although the other ingredients are practically unchanged, the result will be a completely different salad. There are countless options for dishes with mushrooms, I offer the simplest and fastest.

Take:

• Honey mushrooms, pickled - a jar.
• Bulb.
• Potato - a couple of tubers.
• Chicken breast - 500 gr.
• Hard cheese - 400 gr.
• Any greens, mayonnaise sauce.

Cooking:

1. Boil potato tubers, chicken breast fillets. Cool down.
2. Coarsely grate cheese, potatoes. Chop the onion into cubes. Drain the marinade from a jar of mushrooms.
3. The laying out technology is the same as that of all "clearings". Only the salad will not be a shifter, it is done in ordinary layers.
4. Start layering with potatoes, then cheese, herbs, breast, onions. Make the top out of mushrooms. Salt each layer, grease with mayonnaise sauce.

Salad Mushroom glade with Korean carrots

Pay tribute to Korean cuisine by preparing a chic salad with oriental notes. Carrots can be made by yourself, or take ready-made.

Prepare:

• Canned champignons - 300 gr.
• Carrots in Korean - 150 gr.
• Boiled chicken breast - 200 gr.
• Boiled potatoes - 1-2 pcs.
• Boiled eggs - 3 pcs.
• Fresh cucumber - a couple of pieces.
• Mayonnaise, sprigs of parsley, dill.

Recipe:

1. Boil eggs, chicken, potatoes. Chilled chicken fillet cut into cubes, fry in oil.
2. As in the classic preparation, the "clearing" with carrots is laid out in layers, infused, then turned over. Therefore, start layering with mushrooms, as in the first recipe.
3. Lay a film on the bottom of a deep dish, lay the champignons upside down.
4. Sprinkle with chopped herbs. Next comes the Korean carrot.
5. Arrange sliced ​​cucumbers on top.
6. Next, you need to coat the salad with mayonnaise and make a chicken layer. Grease again, pour in the shabby potatoes.
7. Scatter grated eggs on top, tamp the contents a little.
8. Infuse for impregnation for approximately 2 hours.
9. Then turn on a wide dish, decorate as you wish.

Classic Mushroom Meadow Salad Recipe

This recipe began the history of the dish in Soviet times of scarcity. Therefore, the salad contains the classic, simplest set of products of those times.

You will need:

• Canned champignons - a jar.
• Green peas - a jar.
• Eggs - 3 pcs.
• Dutch cheese - 100 gr.
• Mayonnaise, greens.

How to cook:

1. Boil eggs, cool, rub finely into crumbs.
2. Crumble the cheese in the same way (you can use large chips).
3. Drain the brine from the mushroom jar. Leave a few mushrooms whole, finely chop the rest.
4. The order of the layers is as follows: cheese, followed by eggs, then mushrooms, peas.
5. Scatter greens and whole mushrooms on top.

Salad Polyanka with mushrooms, ham and cucumbers

Thanks to the ease and speed of preparation, the recipe is both everyday and festive. From the “guest on the doorstep” series, or a quick dinner.

Would need:

• Mushrooms salted or pickled - jar.
• Ham - 200 gr.
• Boiled potatoes - 3 pcs.
• Peas - a jar.
• Fresh cucumbers - 3 pcs.
• Carrot.
• Mayonnaise, greens.

How to cook:

1. Spread the mushrooms (honey mushrooms, champignons) whole - this is the first layer.
2. Grate fresh or pickled cucumber, sprinkle on top.
3. Cut the ham into thin strips, scatter with the next layer, again spread with mayonnaise sauce.
4. Grate raw carrots on a coarse grater, put in a salad bowl, grease with sauce.
5. Lay peas on top. In the course of action, crush the layers a little with a spoon.
6. Place in the refrigerator for a couple of hours. Over time, the salad will soak. Cover the top with a plate and invert onto another flat dish.
7. Decorate with green sprigs.

How to cook salad "Mushroom glade" with smoked chicken

A full-fledged festive dish with a spicy taste of smoked chicken meat. Refinement is given by walnuts and prunes.

You will need:

• Pickled mushrooms - a jar (200 gr.).
• Smoked chicken fillet - 200 gr.
• Eggs - 3 pcs.
• Prunes - 100 gr.
• Kernels of nuts - 100 gr.
• Bulb.
• Cheese - 200 gr.
• Mayonnaise, butter, herbs, a couple of cloves of garlic.

Cooking:

1. Steam prunes with boiling water, after 15-20 minutes, remove, dry, cut into strips.
2. Boil eggs, cool. Grate the whites and yolks into separate bowls.
3. Chop the chicken into small cubes.
4. Finely chop the nuts.
5. Finely chop the onion, fry in a pan in oil.
6. Remove the marinade from the jars of mushrooms, finely chop half of the amount, send to the onion to fry. Cool after frying. Set aside the other half of the mushrooms in a separate bowl.
7. Grate the cheese on a coarse grater.
8. Crush garlic cloves with a press, add to mayonnaise, mix the sauce well.
9. The salad is laid out in layers, each of which is smeared with mayonnaise-garlic sauce. The order of posting is arbitrary. It looks something like this: chicken, nuts, a layer of fried onions with mushrooms, prunes, yolks, cheese, the second half of the whole mushrooms. Decorate the top with squirrels, greens.

Cucumber Glade Recipe

Take:

• Pickled cucumbers - 3 pcs. (or fresh, then the dish will acquire a completely different taste).
• Potatoes - 3 pcs.
• Chicken breast - 1 pc.
• Carrot.
• Eggs - a couple of pieces.
• Cheese - 150 gr.
• Pickled mushrooms - a jar.

Cooking:

1. Boil potatoes, chicken with eggs. Chicken meat, if there is time, cut into cubes and fry a little.
2. Grate vegetables on a coarse grater, crumble eggs and cheese in the same way.
3. Chop pickled cucumbers into small cubes.
4. Mushrooms are placed whole, so lay them hat down on the bottom of a dish lined with cling film.
5. Next, proceed as in the previous recipes, lay out the layers, spreading them with mayonnaise.

Video with a step-by-step story about the preparation of the Forest Mushroom Glade salad-shifter. I am sure that your dish will make a splash on the festive table! Happy holiday feasts and cheerful guests!

The classic set of products for this dish is as follows: marinated mushrooms, chicken, durum cheese, boiled potatoes and carrots, pickles, green onions, fresh herbs and mayonnaise. Salad on a medium-sized dish is laid out in layers. It is better to buy products according to the number of guests, respectively, the dish can be large. Due to the fact that pickled champignons do not have a leg for which they can be grabbed, and their caps are slippery and slip out of your fingers, an original way of assembling the salad was invented.

The five most commonly used ingredients in Mushroom Glade salad recipes are:

You need to take a pot or stewpan of the desired diameter and put the mushrooms on its bottom with their hats down. It is not necessary to lay out tightly to each other. If there are gaps between the mushrooms, they will be filled with the next layer, which will be green onions mixed with parsley or dill. Next - grated potatoes on a coarse grater, which is smeared with mayonnaise. Its stickiness will hold the layers together, which will help keep the salad in shape.

On potatoes - a layer of cucumbers, diced. Then - grated carrots and a layer of mayonnaise. Pieces of chicken fillet lie on it and are also fastened with mayonnaise. Grated cheese comes last. You can slightly flatten the layers without strong pressure. And put the dishes in the refrigerator for an hour and a half.

Place a dish on the pan and turn it over so that the salad is located in the center. You do not need to immediately remove the dishes, it is better to wait five minutes - during this time the contents will peel off the walls by themselves. Then there is less risk of shifting something and spoiling the beauty.

Five of the fastest mushroom glade salad recipes:

On the sides, layers of lettuce look good, but if you don’t like something, you can cover them with sprigs of greens.

There are many recipes for Mushroom Glade salad with a different set of products and decorations - just choose your own.

Layers of salad "Mushroom meadow":

1. Pickled mushrooms.
2. Green onions and parsley.
3. Potatoes (salt and pepper).
4. Mayonnaise.
5. Eggs (salt and pepper).
6. Mayonnaise.
7. Carrots.
8. Mayonnaise.
9. Cucumbers (optional) (salted, pickled or fresh).
10. Chicken meat (salt and pepper).
11. Mayonnaise.
12. Hard cheese.
13. Mayonnaise.
14. Lettuce leaves (for decoration).

The first step is to boil everything that requires cooking, namely: potatoes, carrots, eggs and chicken fillet. When cooking meat, do not forget to add bay leaf, salt and spices, then the meat will not be insipid. When everything is cooked, cool the food completely.

Prepare the mushrooms, place them in a sieve or colander, rinse well and dry.

Next, you need to take a deep container (with a flat bottom) about 5-6 centimeters high. Cover it with cling film to make it easier to remove the salad from the container later. Salad "Mushroom meadow" is laid out in layers.

Gently arrange the pickled mushrooms on the bottom of the bowl, caps down. Considering that the bottom layer will be the top of the salad, the same "meadow with mushrooms".

Peel the boiled potatoes in their skins and grate. Then evenly spread the grated potatoes on top of the greens.

Salt to taste, pepper and brush with a layer of mayonnaise.

Grate hard-boiled eggs, spread evenly.

Salt, pepper to your liking and cover again with a layer of mayonnaise.

Peel the boiled carrots, grate it and put it in the next layer. Next, grease the carrots with a small layer of mayonnaise.

(At this point, you can cut the pickles or pickles into small slices and spread them evenly on top of the mayonnaise layer. But my family doesn't like the taste of pickles or pickles in this salad.

By the way, you can use fresh cucumbers instead of salted or pickled ones. However, the taste of the salad will change dramatically, it will become more spring and lighter.)

The next layer is chicken meat. Cut the boiled chicken fillet into small pieces and spread on top of the cucumbers, if, of course, you use them. Chicken meat can be slightly salted, peppered and again smeared with a layer of mayonnaise.

Grate hard cheese, then lay it out in an even layer. This will be the last bottom layer of the salad. Lubricate it generously with mayonnaise.

Cover the salad with cling film and put it in the refrigerator for several hours or overnight so that it has time to soak well with mayonnaise.

Remove the salad from the refrigerator, remove the cling film, and instead distribute lettuce or any other lettuce leaves so that the beautiful edges of the green salad extend beyond the container.

Salad "Polyanka with champignons" is distinguished by high taste along with an attractive presentation. Salad ingredients are simple, but require advance preparation. They are easy to find on store shelves, but it will not work to quickly prepare a dish if, for example, mushrooms are not in the refrigerator. Therefore, you need to plan ahead Cooking:.

To make the salad look presentable, you need to make some efforts: the chopped ingredients should be identical in size, the layers should be laid out carefully and you can use additional decorations in the form of vegetables or herbs.

Dressing in the form of mayonnaise can be modified by adding new ingredients - sour cream and lemon juice.

How to cook a meadow salad with champignons - 15 varieties

Salad "Polyanka with champignons" - a classic variation

For those who love mushrooms and do not want to dilute their taste with additional components, the classic version will be the most optimal. Thanks to the nutritious ingredients, the salad is very satisfying. You can safely cook it for a large company and be sure that no one will go hungry.

Ingredients:

• Chicken fillet - 200 g
• Hard cheese - 200 g
• Pickled cucumbers - 3-4 pieces
• Potato - 3 pcs
• Carrot - 2 pcs
• Eggs - 3 pcs
• Greens
• Mayonnaise
• Salt, ground black pepper

Cooking:

It is necessary to boil meat, vegetables and eggs. A roomy dish is taken and covered with cling film, this is done in order to get the original "clearing" on top of the salad. The components are laid out in the following order:

1 layer - whole mushrooms with hats down;

2 layer - finely chopped greens;

3 layer - eggs, which must be grated on a coarse grater;

4 layer - mayonnaise in moderation;

5 layer - cheese, grated on a coarse grater;

6 layer - mayonnaise;

7 layer - boiled carrots, chopped on a grater, with mayonnaise;

8 layer - chicken, diced or chopped by hand, plus dressing;

9 layer - pickled cucumbers on a coarse grater or cubes;

10 layer - potatoes, grated in the same way.

After that, the salad should be covered with a plate and carefully turned over. It turns out a very picturesque and tasty meadow.

Salad "Polyanka with champignons and smoked chicken"

This version of the salad is very similar to the classic version, but the smoked chicken makes it more unusual, colorful and tasty. If there are no health problems and smoked foods are not taboo, then preparing such a salad is the duty of every gourmet.

Ingredients:

• Smoked chicken - 300 g
• Cheese - 200 g
• Pickled champignons - 1 bank
• Potato - 3 pcs
• Carrot - 2 pcs
• Eggs - 3 pcs
• Greens
• Mayonnaise

Cooking:

"Polyanka" with smoked meats is prepared completely identical to the simple version. The recipes differ only in the smoked type of chicken, and the layers are settled in the same sequence. It similarly needs to be turned over to get the effect of a clearing.

Salad "Polyanka with champignons and ham" - tasty and nutritious

For those who do not like too radical experiments, this version of the salad will become a favorite. Adding ham to the composition of the dish will make it more original, but will not lead the culinary specialist into gastronomic jungle.

Ingredients:

• Eggs - 3 pcs
• Potato - 5 pcs
• Ham - 300 g
• Mayonnaise - 200 g
• Canned champignons - 1 bank
• green onion
• Salt to taste

Cooking:

Eggs must be cut into cubes and grease the layer with a small amount of mayonnaise. Potatoes are cut in the same way and also smeared with dressing.

Next up is diced ham. Finely chopped green onions are sprinkled on top.

And now we decorate an impromptu clearing with champignons. You can put them on the entire surface or part of the dish.

If you add several types of ham and sausages to the salad, then it will become the most popular among men.

The uniqueness of such a dish is that there are many components, the addition of which will give a certain charm. These include capers.

Ingredients:

• Chicken fillet - 200 g
• Carrot -2 pcs
• Eggs -2 pcs
• Cheese - 200 g
• Capers - 1 bank
• Potato - 2 pcs
• Champignons - 1 bank
• Greens
• Mayonnaise

Cooking:

Initially, having boiled the necessary ingredients and drained the water from the capers and mushrooms, you need to get a plate and cover it with cling film. Put mushrooms on the bottom, be sure to head down, greens, potatoes, carrots, chicken fillet, capers, eggs and cheese. Each layer is smeared with mayonnaise.

The edges of the cling film are closed and the "Polyanka" is turned over.

To add a spicy note, you can use Korean carrots. In combination with meat and mushrooms, it will make the dish more expressive. But do not get too carried away with such a salad in the evening or for those who have health problems, because it can be too heavy on the stomach.

Ingredients:

• Korean carrot - 150 g
• Fresh cucumber - 1-2 pieces
• Potatoes - 1-2 pieces
• Fried chicken breast - 200 g
• Eggs - 3 pcs
• Mayonnaise - 150 ml
• Greens
• Salt pepper

Cooking:

Before you start preparing this version of the salad, you need to boil the eggs and potatoes. Fry the chicken breast until done. The container is covered with foil or film and, following a certain sequence, lay out the layers:

1 - mushrooms, placing their hats down;

2 - chopped greens;

3 - Korean carrots, which can be cut beforehand, or can be left as they are;

4 - chopped cucumber;

5 - diced fried chicken;

6 - a layer of mayonnaise;

7 - potatoes on a coarse grater, mayonnaise on top;

8- boiled eggs.

The salad is covered with a film and sent to the refrigerator for an hour. After that, you need to turn the container over.

If you pre-pickle the carrots yourself, then you can make it not so spicy or, conversely, even more piquant.

Assorted salad "Polyanka with champignons and mushrooms"

True mushroom lovers will definitely like this version. In this case, champignons are cut, and honey mushrooms act as a decoration.

Ingredients:

• Chicken fillet - 200 g
• Potato - 2 pcs
• Carrot - 3 pcs
• Champignons - 200 g
• Honey mushrooms - 200 g
• Eggs - 3 pcs
• Greens
• Mayonnaise

Cooking:

According to the already known system, you should cover the bottom of the container and proceed to cutting (grating) the components. As usual, mushrooms come first, which will decorate the clearing. In this case, it's honey mushrooms. This is followed by greens, chicken fillet, potatoes and carrots. Each layer is smeared with mayonnaise.

Then a turn of chopped champignons and eggs. When the salad is turned over, the mushrooms look very beautiful and appetizing.

When there is no time to deal with the design of the salad, you can choose its more primitive version. According to the recipe, the mushrooms are cut, which will significantly speed up the process.

Ingredients:

• Pickled champignons - 300 g
• Carrots - 1-2 pieces
• Eggs - 2-3 pcs
• Potatoes - 2-3 pieces
• Fresh cucumber - 1-2 pieces
• Hard cheese - 200 g
• Chicken fillet - 300 g
• Mayonnaise

Cooking:

Dishes are prepared in a similar way according to the principle of a shifter. First, mushrooms are cut, then carrots, eggs are rubbed on a coarse grater, and then potatoes.

The next layer is a cucumber, which can be finely chopped. Then comes a layer of cheese and fillets. Each level is smeared with mayonnaise.

After that, the salad is turned over.

Items you need are not always available. In this case, it is rational to stop at the economy option "Polyanka".

Ingredients:

• Sausage - 200 g
• Potato - 2 pcs
• Carrot - 2 pcs
• Eggs - 2 pcs

• Pickled cucumbers - 2 pcs
• Champignons - 200 g
• Greens
• Mayonnaise

Cooking:

Sausage is placed in a salad bowl and greased well with mayonnaise. Then come layers of potatoes, carrots and pickled cucumbers, which are also accompanied by a mayonnaise net. After that, place the eggs grated on a coarse grater on a dish. The salad is sprinkled with herbs on top and carefully decorated with mushrooms. On a light background of eggs, they look very organic.

"Polyanka with champignons and olives"

The advantage of such a salad is the ability to diversify it with new ingredients that will radically change its taste. This dish is such an example.

Ingredients:

• Chicken meat - 200 g
• Fresh cucumbers - 2 pcs
• Green onions - 1 bunch
• Pitted olives - 1 can
• Champignons - 300 g
• Mayonnaise

Cooking:

The meat should be boiled first. Cut off the white part of the onion and fry it in vegetable oil until golden brown, then add the mushrooms and continue frying over low heat.

The resulting mass is poured into the salad bowl, diced meat, cucumbers, olives (can be cut in half, or even smaller) and greens are added.

The salad is dressed with mayonnaise and mixed.

This salad involves a double portion of mushrooms. Champignons, as in the classic form, will decorate the top of the salad, and inside it there will be another layer of mushrooms, but already fried. For this purpose, you can buy any kind of mushrooms.

Ingredients:

• Chicken fillet or ham - 200 g
• Potato - 3 pcs
• Carrot - 2 pcs
• Eggs - 2-3 pcs
• Mushrooms at own discretion - 300 g
• Champignons - 1 bank
• Hard cheese - 200 g
• Pickled cucumbers - 2-3 pieces
• Onion - 1 pc.
• Greens
• Mayonnaise

Cooking:

To prepare a salad, you must first fry the mushrooms with onions. Then, taking the classic version of the salad as a basis, arrange the layers in the desired order. The only difference is that a layer of eggs and cheese is diluted with a layer of fried mushrooms. On top of the dish is also decorated with champignons. It turns out very tasty and satisfying.

Another variation of this salad is the replacement of potatoes with rice in the recipe. The dish does not lose its calorie content, but gets some share of the ordinary, so this salad is more suitable for a home table.

Try not to overcook the rice, otherwise it will have an unpresentable appearance and unsuitable taste.

Ingredients:

• Boiled rice - 1 cup
• Onion - 1 pc.
• Eggs - 2 pcs
• Champignons - 200 g
• Mayonnaise

Cooking:

To make a delicious dish, you first need to boil eggs and rice. Mushrooms also need to be processed - fried and cooled. The container is covered with cling film (foil can be used) and placed Ingredients: corn, rice, mushrooms, eggs, mayonnaise and again corn. You can place components on one layer, or you can place them on several.

The edges of the foil or film are wrapped and the salad is carefully turned over.

Salad "Polyanka with tomatoes and champignons"

When it's time for tomatoes, you want to use them in all salads. Tomatoes add juiciness to an already familiar dish.

Ingredients:

• Chicken fillet - 200 g
• Potatoes - 2-3 pieces
• Carrot - 2 pcs
• Canned corn - 1 can
• Eggs -2-3 pcs
• Cheese - 200 g
• Tomatoes - 2pcs
• Greens
• Mayonnaise

Cooking:

Salad can be made "inverted" or not, it depends on the skill and preferences of the chef.

Layers are placed in this order (for example, if the salad is not turned over): chicken, tomatoes, potatoes, carrots, eggs, corn and cheese. And champignons are designed to decorate the top of the salad.

Glade with champignons, walnuts and green peas - an interesting design

In order not to worry about a positive result when turning the dish, you can use a baking dish as a support for the food structure, which should be removed later.

Hello! My friends, I invite you to a mushroom meadow! And please don't be surprised. AT
New Year's Eve, we will not collect mushrooms. The subject of our searches is mushroom meadow salad. Or rather, his worthy recipe with a photo. After all, there are many cooking options, and you want to choose the best for yourself.

So arm yourself with a piggy bank basket and put your favorite snacks in it. You can cook a mushroom meadow salad even with ham, even with chicken. Or maybe you will like mushroom glade salad with Korean carrots? No problem. You can with mushrooms, or you can with champignons! As they say, the best 4 step-by-step recipes with photos are visiting you!

I hope you will not deny that there is no better snack than pickled mushroom? Exactly. I can assure you that the other ingredients of the salad go with a bang under the misted pile. Yes, and he is beautiful, to everything. That is why hospitable hostesses like to set the table in a “mushroom meadow”.

Of course, I am no exception. Whenever I get a chance, I try to make it. And I choose the recipe based on what is in the refrigerator. If there is chicken fillet, then there will be a glade according to the classic recipe.

Before the cooking process, I wanted to note important points

• Appetizer refers to salads - shifters. This means that we will lay the ingredients upside down, and then turn the dish over. So you need to prepare a convenient deep bowl or salad bowl, as well as a flat dish or plate.
• Still need to stock up on cling film. It will help to easily and accurately turn the finished product. And then our salad will appear in all its puff glory.

So, we are preparing products for the classics of the genre

• Pickled mushrooms - 500 gr. (take champignons, you won't lose)
• Boiled chicken fillet - 300 gr.
• Hard cheese - 100 gr.
• Hard-boiled eggs - 3 pcs.
• Large potatoes boiled in uniform (if the roots are small, then take a couple)
• Pickled cucumbers - 3 pcs.
• Boiled carrots - 2-3 pcs.
• Mayonnaise - 200 gr.
• Parsley, dill to taste.

I wanted to briefly dwell on cucumbers. I prefer to use marinated rather than salted ones. The former will look more tender in a salad, they will only complement the flavor range. Whereas salty ones can overshadow the rest of the ingredients.

Cooking a dish

Miracles, and more! The mushrooms look great against the green background, all the layers are visible and look great. Already drooling! Well, on the first one?

By the way, a mushroom meadow salad with champignons and chicken will be especially tasty if the meat is not boiled, but marinated and baked. The easiest marinade: a tablespoon of soy sauce and vegetable oil, with the addition of black pepper.

How to cook mushroom meadow salad with ham. Step by step recipe with photo

An excellent alternative to meat is ham. With it, the appetizer is even more tender and refined. After all, a quality meat product will also have a smoked flavor. So I recommend trying the mushroom meadow with ham.

For two servings you need to prepare

• Pickled champignons gr. 200
• One boiled potato
• Hard cheese 50 gr.
• Boiled eggs 2 pcs. (hard boiled)
• Small bunch of green onions
• Ham 100 gr.
• Boiled medium carrots
• Mayonnaise gr. 100.

Step by step salad preparation

The masterpiece is ready to amaze not only with its design, but also with its excellent taste! Bon appetit and heartfelt conversations behind the mushroom meadow!

Mushroom glade salad recipe with Korean carrots

Amazing salad, I want to tell you. The taste is extraordinary. You can verify this by looking at the grocery set. So without further ado, let's move on to the cooking process.

List of ingredients

• Jar of pickled champignons
• Three bunches of greens (parsley, lettuce, dill)
• Two hundred fifty gr. Korean carrots
• Two hundred gr. hard cheese
• Three medium potatoes (boiled in their skins)
• Three hundred gr. ham
• Two hundred gr. mayonnaise
• Three eggs (hard-boiled).

How to cook yummy

So how is it? Words are not enough? Whether it will still be when you try mushroom glade salad with Korean carrots!

It remains only to give a little advice: to make it easier to turn the salad, you need to walk along the edge of a deep plate with a knife.

Salad mushroom glade with mushrooms. Step by step recipe with photos!

Now we will fantasize a little and deviate from the general rules. The basis of the appetizer will be miniature mushrooms, and we will arrange the serving in a different way. So, to your attention - mushroom meadow salad with mushrooms in portioned salad bowls.

List of necessary products for 3 servings

• Pickled mushrooms 80 gr.
• Boiled potatoes 100 gr.
• Boiled chicken fillet 100 gr.
• Pickled cucumber 1 pc.
• Hard boiled egg 1 pc.
• Mayonnaise 80 gr.
• 5 gr. parsley and green onions.

How to cook portion salad mushroom meadow

1. All products (except mushrooms) finely chopped. Divide them into three parts, you can even visually.
2. Lay cucumbers at the bottom of a portioned outlet.

   

3. Put the eggs on top, add a little mayonnaise. Align the layers, lightly tamping.

   

4. Then put the meat layer, grease it with mayonnaise.

   

5. Finish the assembly with mushrooms.

   

This is how we got mushroom beauty - solemn and refined. And how delicious, I can't tell! Admire and enjoy!

I hope that you enjoyed walking through the mushroom meadow and your basket - the piggy bank did not remain empty. If you send photos with your culinary masterpieces, I will be very grateful. Or maybe share your recipes? Thanks in advance and see you soon!