Green pea salad with chicken. Salad "Prague": gentle pleasure. Prague with beans

Calories: Not specified
Cooking time: not specified

Everyone says that they don’t like the “meat” salad that has already become boring to everyone, or the “Pea” salad, while they themselves simply salivate at the smell of this almost historical salad. And with what they just do not diversify the beloved famous peas: both apples and fresh cucumbers, and if this is not at hand, then canned. Here we were sitting with my daughter, and we so wanted this salad, only she ate prunes from me, and all of it was adjusted to the salad. I did not resist, but made a decoration out of it, since I had never tried the famous salad with such a twist. And what was my amazement when, during the tasting, my husband began to add prunes to the salad, praising our one and a half year old daughter. This is how our homemade puff salad with prunes and canned green peas turned out. Below is a recipe for salad with prunes with a photo.



Plum Salad Ingredients:

- 3 boiled eggs;
- a couple of potatoes (boiled);
- a couple of carrots (boiled);
- a couple of bulbs;
- 200 g sausages;
- mayonnaise;
- prunes;
- a jar of canned peas.

Step by step recipe with photo:

First of all, I chopped the carrots, but not finely.




She put the carrots on a plate.




Greased carrots with mayonnaise.




I did the same with potatoes.

Delicious puff salad with prunes

Before cooking, prunes should be thoroughly washed. If it is hard, soak the dried fruit in hot water for a few minutes. Then drain the liquid and rinse it again.

Delicious mayonnaise for salads is easy to make. And you can replace it with sour cream, natural yogurt or.

Ingredients

• 400 g chicken fillet;
• 3 eggs;
• 50 g prunes;
• 1 cucumber;
• 2 tablespoons of sour cream;
• 1 teaspoon mustard;
• salt - to taste.

Cooking

Boil the chicken, hard boil the eggs and cool completely. Cut the chicken, 2 whole eggs, 1 protein, prunes and cucumber into small cubes.

Crush the remaining yolk with a fork. Mix it with sour cream, mustard and salt. Dress the salad with the resulting mixture.

Ingredients

• 5 beets;
• 150 g prunes;
• 100 g walnuts;
• 3-5 garlic cloves;
• salt - to taste;
• 4 tablespoons of mayonnaise;
• a little hard cheese is optional.

Cooking

Boil the beets, cool and clean. Grate the beets on a coarse grater. Cut the prunes into thin strips, finely chop the nuts and chop the garlic.

Add salt and mayonnaise to the prepared ingredients and mix. Then pour in the oil, mix again and refrigerate for 1-2 hours. Garnish the salad with shredded cheese, if desired.

Ingredients

• 150 g of ham;
• 2 cucumbers;
• 60 g prunes;
• ¼ bunch of parsley;
• salt - to taste;
• 3-4 tablespoons of mayonnaise.

Cooking

Cut the ham, cucumbers and prunes into thin strips. Chop the parsley. Add peas, salt and mayonnaise to the prepared ingredients and mix.

Ingredients

• 450 g chicken fillet;
• salt - to taste;
• ground black pepper - to taste;
• a little vegetable oil;
• 300 g of champignons;
• 130 g prunes;
• 1 cucumber;
• 70 g cream cheese;
• 1-2 teaspoons of low-fat cream;
• a few drops of lemon juice;
• 100 g;
• some walnuts.

Cooking

Rub the fillet with salt and pepper and fry in hot oil until tender. Cut the mushrooms into thin slices and fry until the liquid evaporates from them. Cool the chicken and mushrooms.

Cut meat and prunes into small cubes. Peel the cucumber from the skin and seeds and grate on a coarse grater. Whip the cheese and cream with a fork, add the lemon juice and salt and beat again.

Put a layer of mushrooms on a dish. Spread a layer of chicken on top and drizzle with creamy dressing. Then lay out the carrots, prunes and cucumber and pour over the dressing again. Garnish the salad with chopped nuts and refrigerate for an hour.

Ingredients

• 1 smoked chicken leg;
• 1 shallot;
• 50 g prunes;
• 100 g canned green peas;
• several sprigs of parsley;
• 1-2 tablespoons of mayonnaise;
• salt - to taste;

Cooking

Remove the skin from the ham. Cut the meat into large pieces, thin onion rings and medium pieces of prunes. Add peas, chopped parsley, mayonnaise, salt, pepper and mix.

Ingredients

• 1 carrot;
• 30 g prunes;
• 30 g walnuts;
• 2 tablespoons of sour cream.

Cooking

Grate raw carrots on a coarse grater. Cut the prunes into small cubes and finely chop the nuts. Add sour cream to the ingredients and mix.

7. Puff salad with prunes, chicken, cheese, eggs and grapes

Ingredients

• 400 g chicken fillet;
• salt - to taste;
• 3 eggs;
• 50 g prunes;
• 200 g of hard cheese;
• a few tablespoons of mayonnaise;
• 100 g walnuts;
• 100-200 g of grapes.

Cooking

Boil the chicken in salted water until tender, hard boil the eggs and cool everything. Cut the meat into small cubes, and prunes into thin strips. Grate the peeled eggs and cheese on a medium grater.

Put half of the chicken on a dish, spread half of the prunes on top and brush with mayonnaise. Then lay out half of the cheese, sprinkle with some of the chopped nuts and spread half of the eggs on top. Lubricate this layer with mayonnaise and sprinkle with some of the nuts.

Repeat alternating with the remaining ingredients. The last layer should be mayonnaise. Cut each grape and remove the seeds if necessary. Lay the berries cut side down on the salad. Place the dish in the refrigerator for an hour.

Ingredients

• 180 g chicken fillet;
• salt - to taste;
• a little vegetable oil;
• 160 g canned pineapples;
• 100 g prunes;
• 50 g walnuts;
• 2-3 tablespoons of fat sour cream.

Cooking

Rub the chicken fillet with salt. Heat the oil in a frying pan and fry the chicken until golden brown on all sides.

Cut the cooled meat, pineapples and prunes into cubes. Chop the nuts with a knife. Add sour cream and salt to the ingredients, mix and refrigerate for a couple of hours.

Ingredients

• 100 g dried apricots;
• 250 g cabbage;
• 1 carrot;
• 150 g prunes;
• 2 tablespoons of vegetable oil;
• 1 tablespoon lemon juice;
• salt - to taste;
• sugar - to taste;
• ground black pepper - to taste.

Cooking

Soak dried apricots in hot water for a few minutes. Finely chop the cabbage and grate the carrots on a Korean carrot grater. Cut dried fruits into large pieces.

Mix oil, lemon juice, salt, sugar and pepper. Dress the salad with the resulting mixture.

Ingredients

• 2 beets;
• 2 pears (can be replaced with apples);
• 70 g prunes;
• 1-2 tablespoons of vegetable oil;
• 1 teaspoon of honey;
• ¼ lemon;
• salt - to taste.

Cooking

Boil the beets until tender, cool and peel. Grate it on a large grater. Remove skins and seeds from fruits. Cut them and prunes into thin strips.

Mix oil, honey and juice of a quarter of a lemon. Add the dressing and salt to the salad and mix thoroughly.

Salad "Prague" with chicken and prunes has long occupied one of the main places on the festive table next to "Fur Coat" and "Olivier". The salad is a little unusual in composition, but very tasty and fragrant. Prunes give the salad a light smoked taste and aroma, cucumber gives acidity, carrots give juiciness and slight sweetness. All in all, it's worth a try.

Prepare the products for the Prague salad according to the list. Boil carrots and chicken fillet for 15 minutes, the fillet should remain juicy, boil eggs for no longer than 10 minutes, cool in ice water. Wash the prunes under running water, dry with a paper towel. Peel eggs and carrots.

Cut the fillet into small cubes, put half in the first layer on the dish in which you will serve the salad. Salt the chicken a little, pepper and grease with mayonnaise.

Spread green peas on carrots.

Spread the remaining chicken on peas, pepper a little and grease with mayonnaise.

With the last layer, lay out the prunes cut into strips, cover the salad with cling film and let the salad soak.

Salad "Prague" with chicken and prunes is ready. Enjoy!

In this article, three of the most delicious Prague salad recipes.

Salad "Prague" - a new, unusual taste and very beautiful dish. This recipe appeared not so long ago, but has already managed to gain popularity among housewives. It is prepared for family holidays, weddings, anniversaries. This dish is eaten to the last spoon. This article presents several recipes for this salad. Choose and surprise households and guests.

Festive Prague salad: ingredients and a step-by-step recipe with chicken, prunes, walnuts and cheese in layers in order

Chicken fillet goes well with prunes, nuts and mayonnaise. Such a composition delights and makes you enjoy the taste of this dish. It has notes of sourness, and meat satiety, and a nutty cocktail.

Here are the ingredients for the festive Prague salad:

Step by step recipe with chicken, prunes, walnuts and cheese layers in order:

1. Start cooking by boiling meat and vegetables. Boil the chicken fillet, but not more than 20 minutes, otherwise it will have a rigid structure. Cut into small pieces.
2. Boil the carrots in the skin, then peel. Grate finely on a grater board.
3. Boil the eggs and chop into large chips.
4. Peel the onion and cut finely. Pour in the vinegar, water, black pepper and salt marinade. After a quarter of an hour, drain the liquid and discard the onion chips in a colander.
5. Chop cucumbers into small cubes.
6. Steam dried prunes in boiling water for 10 minutes. Drain the water and cut into strips.
7. Cheese grate on a fine grater.
8. Dry the nuts a little in the oven and chop.
9. Now lay out the layers. Between each layer, make a mayonnaise net.
10. First lay out the boiled fillet cut into pieces. Then onions, eggs, cheese, cucumbers, carrots, green peas (canned), walnuts.
11. The whole composition is completed with a layer of prunes. Draw a mayonnaise net over it and decorate with peas.

This salad tastes great when chilled in the fridge. 2 hours is enough, but it is better to put the dish in the cold at night.

How to deliciously cook Prague salad with ham and champignon mushrooms: recipe

The highlight of the Prague salad is prunes and spicy meat filling. In the previous recipe, chicken fillet went well with cheese and green peas. Here the ham will be complemented by fried mushrooms and olives. So, how tasty is it to cook the Prague salad with ham and champignon mushrooms? Here is the prescription:

Prepare the following set of products:

Now follow the steps:

1. Cut the ham into medium cubes.
2. Wash the mushrooms, clean and cut into large slices. Fry them in a pan with vegetable oil. Cool down.
3. Slice cucumbers and squeeze out excess liquid.
4. Boil the eggs, remove the shell and cut into large cubes.
5. Boil the carrots and cut into cubes.
6. Finely chop dill and onion.
7. Remove the olives from the jar and cut into 2 pieces.
8. Soak the dried prunes in boiling water, let it steam for 10 minutes and drain the water. Finely chop the berries.
9. Assemble the lettuce by stacking the layers on top of each other and smearing them with mayonnaise.
10. First, put the ham on a plate, then the mushrooms, half the greens, carrots, chopped prunes and olives. The last two layers: cucumbers and eggs. Sprinkle the top with the remaining herbs and garnish with mayonnaise.

Mayonnaise will saturate each layer and the salad ingredients will merge together. Get a unique and original taste.

How to cook delicious Prague salad with smoked sausage, cucumber and cheese: recipe

We are used to the fact that only Olivier salad can be made with sausage. But professional chefs love to experiment, and once, one of them made a Prague salad with smoked sausage. Cheese and prunes add spice to this dish, while pickled cucumber and canned green peas make it delicious. So, how to cook delicious Prague salad with smoked sausage, cucumber and cheese? Here is the prescription:

Prepare these ingredients:

1. Cut the smoked sausage into medium sized cubes. For this salad, choose not a raw-smoked product, but a boiled-smoked one, since such a sausage will be softer in structure and will fit perfectly into a single composition with other products. Lay the sliced ​​sausage on a platter. Make a mesh of mayonnaise.
2. Now cut the pickles and put the sausages with mayonnaise on top.
3. Chop the onion and soak in boiling water for 15 minutes to get rid of the bitter taste. Put on cucumbers, then mayonnaise.
4. Then boil the eggs, chop finely and lay out the next layer. Be sure to then mayonnaise mesh.
5. Grate the cheese finely and put it into the salad. Top with mayonnaise.
6. The next layer is carrot. Boil this vegetable and cut into small cubes. Put in a salad and mayonnaise again.
7. Remove the green peas from the jar and put the next layer.
8. Finishing - prunes.

Decorate the top of the salad with a mayonnaise net or something else. Send to a cold place for impregnation, and then serve.

How to beautifully decorate the New Year's Prague salad, for birthday, March 8, February 14, 23, wedding, anniversary: ​​ideas, photos

If you need to set the table for any holiday, then you want not just to pour salads into plates and put them on the table, but to make real masterpieces that deserve attention. Let's try to beautifully decorate the festive Prague salad. It's easy and you'll be done within 15 minutes.

New Year's salad. Black olives make this dish bright and appetizing, while carrots and herbs add naturalness to this design.

Penguins live where it's cold. Therefore, you can make a salad decoration in the form of a penguin for the winter holiday - New Year. Sprinkle the top of the salad with protein, and shape with black olives.

Salad "Prague" is great for a festive table for a birthday. In this case, mushrooms serve as a simple but interesting decoration.

And black olives again. But how could it be without them, because this is Prague. Inside are prunes, meat, onions, cucumbers, and outside is a delicate cheese that sets off the black color of small fruits. This design will look beautiful if the salad is laid on a dark-colored dish.

March 8. In this decoration, there are both flowers made of yolk and greenery, and roses made of carrots, and the layers of “Prague” are visible. Stylish and original.

The 14th of February all lovers arrange a romantic dinner for their soul mates. Make a salad in transparent glasses - this will be the best decoration for such an evening.

February 23. There are cucumbers in this salad, which means they can decorate the dish. Here is one of the options.

For a wedding there should be a luxurious decoration of salads, because this is a special day for the newlyweds and all guests. Here is an option for decorating a salad with olives and herbs.

When planning an anniversary, many people get lost and do not know what to cook on the table. After all, you want to surprise guests with design and unique taste. Above in the text, you can choose a salad recipe, and you can arrange it like this.

Simple but tasteful here is the design. Fresh cucumbers will complement the taste of the salad.

All the recipes presented in this article are simple, and step-by-step cooking will help even novice housewives make a dish. Surprise your household and guests with a unique taste and an interesting set of products. Enjoy your meal!

Video: Salad "Prague" Long Forgotten, but Very Delicious Recipe! Treat your loved ones to delicious treats!

Layered salads on the festive table look spectacular. The Prague salad seems to be a real masterpiece of culinary art, although in fact there is nothing complicated in its preparation. But the set of ingredients is so successful that the taste of this delicate, light, spicy dish will be remembered for a long time.

Puff salad "Prague" with prunes will decorate the festive table

Ingredients

Salt 1 tsp Mayonnaise 200 grams pickled cucumbers 3 pieces) boiled eggs 4 pieces) Onion 100 grams Carrot 1 piece(s) Canned peas 1 bank Pitted prunes 200 grams Semi-hard cheese 150 grams Chicken fillet boiled 300 grams

• Servings: 5
• Preparation time: 30 minutes
• Time for preparing: 15 minutes

Salad "Prague" with prunes and chicken

The combination of ingredients is really unusual. Fresh chicken, spicy fragrant cheese, sweet and sour prunes, bitter onions - the flavor variety is amazing. The dish turns out hearty, goes well with alcohol. You can serve such a salad on weekdays, delighting the household, and on holidays.

Variations are possible in the Prague salad recipe. So, one of the ingredients is chicken breast. It can be prepared in different ways: boil, bring to readiness in a double boiler or slow cooker, fry or buy ready-made, smoked. All this will affect the taste.

How to cook

1. Steam prunes 1 tbsp. boiling water. Let the dried fruit swell and soften. In 20 minutes. drain the cooled boiling water, blot the prunes with a paper towel and cut them thinly into strips.
2. Drain the liquid from the can of peas.
3. Cut the cooked chicken meat into small cubes.
4. Boiled and already cooled eggs carefully chop into thin strips or grate on a coarse grater.
5. Cut pickled cucumbers into very small cubes or also grate coarsely. Be sure to squeeze out the cucumber juice to prevent the salad from becoming watery.
6. Grind all the ingredients of the salad, and then lay out in layers, spreading each layer with mayonnaise sauce. It can be made lighter if mixed in equal proportions with sour cream and salted.
7. Finely grate a piece of cheese.
8. Grind boiled carrots on a medium grater.
9. Finely chop the lettuce sweet onion and fresh herbs.

The preparatory stage is over, you can proceed to the assembly and design of the dish. Put the chicken pieces on the bottom of the salad bowl, then chopped onions, green peas, carrots, prunes, grated cheese, pickled cucumbers, eggs. Coat each layer with spicy mayonnaise. Sprinkle the top of the puff salad with fresh herbs and serve the dish on the table.

Salad "Prague" with prunes and pickled onions

Pickled onions add a piquant taste to this salad. A spicy, but delicate and beautiful dish will cheer you up and decorate the table.

Ingredients:

• 200 g boiled chicken fillet;
• 1 PC. boiled carrots;
• 3 pcs. pickled cucumber;
• 2 boiled eggs;
• 1 onion;
• 1 b. peas;
• 100 g prunes;
• 200 g of mayonnaise;
• 2 tbsp. l balsamic vinegar;
• 2 tbsp. l of water;
• salt, pepper to taste.

How to cook

1. Finely chop the onion and marinate it in water, vinegar. Add a pinch of salt and ground black pepper to the marinade.
2. Cut the fillet into small pieces, put on the bottom of the salad bowl, pepper and brush with mayonnaise.
3. Grind cucumbers, lay out the third layer.
4. Drain the marinade from the onion, lay out the onion cubes in the fourth layer.
5. Grate eggs and carrots.
6. Lay the eggs in the fifth layer, pour generously with mayonnaise.
7. Top with carrots first, then peas.
8. Cut the prunes into small pieces, put the eighth layer on top of the peas.
9. Pour the salad with the rest of the mayonnaise.

Let the salad stand for 10 minutes. Serve to the table.

Layered salad "Prague" looks spectacular on the festive table. It has an unusual spicy taste, it turns out both satisfying and light.