Turnip salad - recipes with photos. How to make a simple and delicious turnip or turnip salad. A new healthy dish on your menu: learning to cook turnip salad Green turnip salad

Ingredients

• 500 g turnip;
• 1 tbsp olive oil + some for greasing
• ½ teaspoon dried thyme;
• salt - to taste;
• a few sprigs of parsley.

Cooking

Peel the turnips, cut into small pieces and place in a bowl. Combine oil, vinegar, thyme, salt and pepper. Pour the mixture over the vegetables and stir.

Grease a baking sheet with oil and place the turnips in a single layer. Bake at 230°C for 25 minutes. Then turn the turnip slices over and bake for another 10 minutes. The turnip should soften and brown.

Season with salt and pepper and sprinkle with finely chopped parsley before serving.

Ingredients

• 450 g of beef;
• 1 onion;
• 250 g of champignons;
• 2 tablespoons of olive oil;
• a few sprigs of rosemary;
• salt - to taste;
• ground black pepper - to taste;
• 2 tablespoons of flour;
• 1 tablespoon of tomato paste;
• 120 ml dry red wine;
• 300 g turnip;
• 1 carrot;
• 900 ml beef broth.

Cooking

Cut the meat into large pieces, the onion into small cubes, and the mushrooms into quarters. In a skillet, saucepan, or cauldron, heat oil over medium heat. Put the beef, onion and mushrooms there.

Add finely chopped rosemary, salt and pepper. Fry, stirring, for about 8 minutes, until the meat is browned on all sides.

Add flour and tomato paste and cook for a minute, stirring. Pour in the wine and simmer for another minute. Put the turnips and carrots, peeled and cut into large pieces. Add broth.

Bring the contents of the pot to a boil, cover with a lid and lower the heat. Simmer, stirring occasionally, for about 30 minutes. Meat and vegetables should become soft, and the broth should thicken a little.

Ingredients

• 2 medium turnips;
• salt - to taste;
• 100 g of champignons;
• ½ onion;
• 1 carrot;
• ½ bell pepper;
• 1 tablespoon of vegetable oil;
• ground black pepper - to taste;
• ground coriander - to taste;
• 50 ml of heavy cream;
• 50 g cheese.

Cooking

Put the turnips in a saucepan, cover with cold water and salt well. Bring the water to a boil and cook the vegetables for 20-30 minutes until soft.

When the turnip has cooled, peel it off the skin, cut off the tops and scrape out the pulp with a spoon. Cut the mushrooms into thin slices, and the onions, carrots and peppers into small cubes.

Fry the mushrooms in a pan with hot oil until golden brown. Add onions and carrots and sauté 5 minutes. Add pepper and cook 5 more minutes.

Add salt, pepper, coriander and cream to the filling. Stir and simmer covered for about 5 more minutes. Add half of the grated cheese and stir.

Put the turnips in a baking dish and fill them with stuffing. Pour about 1 cm of water into the mold. Sprinkle the vegetables with the remaining cheese and bake for 15-20 minutes at 180°C.

Ingredients

• 3 tablespoons of olive oil;
• 4 chicken thighs with skin;
• salt - to taste;
• ground black pepper - to taste;
• 1 onion;
• 1 pear;
• 200 g turnip;
• 4 cloves of garlic;
• 120 ml dry white wine;
• a few sprigs of thyme.

Cooking

Heat 1 tablespoon oil in a skillet over medium heat. Season the chicken thighs with salt and pepper and place skin side down in the pan. Cook for 10-12 minutes, without turning, until the skin is golden brown and crispy.

In the meantime, cut the onion into thin strips, and the peeled pear and turnip into small cubes. Transfer the chicken to a plate. Heat the remaining oil in the same skillet.

Ingredients

• 2 tablespoons olive oil + some for garnish
• 1 onion;
• 2 cloves of garlic;
• 680 g turnip;
• 220 g sweet and sour apples (Granny Smith apples are best) + a little for decoration;
• 2 tablespoons brown sugar;
• 1½ teaspoons salt;
• ¾ teaspoon ground black pepper;
• ¾ teaspoon ground cinnamon + some for garnish
• 950 ml or vegetable broth;
• 3 tbsp heavy cream + extra for garnish

Cooking

Heat oil in a large saucepan or saucepan over medium heat. Add the diced onion and minced garlic and sauté, stirring, for about 5 minutes.

Peel the turnips and apples and cut into small pieces. Put them to the vegetables, add sugar, salt, pepper, cinnamon and cook for a couple of minutes.

Pour in the broth and bring to a boil. Reduce the heat, cover the pot or stewpan a little with a lid and cook for about 20 minutes. Turnips and apples should be soft.

Remove from heat and puree the soup. Add cream and mix thoroughly. Divide soup among bowls, garnish with cream, butter and small apple pieces, and sprinkle with cinnamon.

Ingredients

• 1 onion;
• 1 carrot;
• 1½ liters of water;
• 300 g potatoes;
• 300 g turnip;
• 3-4 tablespoons of rice;
• salt - to taste;
• 1-2 dried bay leaves;
• several sprigs of dill;
• a few sprigs of parsley.

Cooking

Cut the onion and carrot into small cubes and place in a frying pan with hot oil. Fry, stirring, until golden brown.

Boil water in a saucepan. Peel potatoes and turnips and cut into small cubes. Put them in boiling water, add rice and salt, cover and leave over medium heat for 5 minutes.

Throw the zazharka and parsley into the pan and boil the vegetables. At the end, add chopped greens to the soup.

Ingredients

• 50 g raisins;
• 200 g turnip;
• 150 g carrots;
• 200 g sweet and sour apples;
• lemon juice - to taste;
• salt - to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of vegetable oil.

Cooking

Soak the raisins in boiling water for 15 minutes. Peeled turnips, carrots and apples cut into cubes. Turnips and carrots can be grated for.

Pour the lemon juice over the ingredients. It will not only give the salad a spicy sourness, but also prevent the apples from turning brown.

Drain the liquid from the raisins and dry the dried fruits with a paper towel. Add raisins, salt, pepper and oil to the salad and mix.

Ingredients

• 500 g turnip;
• salt - to taste;
• 6 tablespoons of vegetable oil;
• 500 g of small beets;
• 200 g cashews, hazelnuts or almonds;
• several sprigs of parsley;
• 1-2 cloves of garlic;
• 1 tablespoon balsamic vinegar;
• ground black pepper - to taste;
• ½ bunch lettuce or arugula

Cooking

Cut the peeled turnip into small cubes. Dip them in a pot of boiling salted water for a couple of minutes. Drain the turnip in a colander and dry.

Heat half the oil in a frying pan, put the turnips in there and fry for about 5 minutes. Boil the beets, cool, peel and cut into thin slices.

Lightly toast the nuts and coarsely chop them with a knife. Mix finely chopped parsley and garlic, oil, vinegar, pepper and salt.

Put the greens on a serving dish, spread the beets and turnips on top. Drizzle dressing over vegetables and sprinkle with nuts.

Ingredients

• 450 g potatoes;
• 250 g turnip;
• salt - to taste;
• ground black pepper - to taste;
• a few tablespoons of vegetable oil.

Cooking

Peel potatoes and turnips and grate on a coarse grater. Squeeze vegetables well to remove excess liquid. Add salt and pepper and stir. You can add other seasonings to your taste.

Heat the oil in a frying pan over medium heat. Shape the vegetable mixture into fritters and place in the skillet. Fry on each side for approximately 10 minutes. If potato pancakes start to burn, reduce the fire.

Transfer the finished pancakes to a paper towel to drain the fat. Sprinkle them with salt before serving.

Ingredients

• 250 g cabbage;
• ½ bunch of dill;
• ½ bunch of parsley;
• salt - to taste;
• 250 g turnip;
• 200 g carrots;
• 2-3 tablespoons of vegetable oil;
• 1 tablespoon grainy - optional.

Cooking

Finely chop the cabbage, chop the dill and parsley. Salt cabbage and greens and remember with your hands. So the salad will be juicier.

Grate peeled turnips and carrots on a Korean carrot grater. Add turnips, carrots, oil, mustard and salt to the cabbage and mix.

Ingredients

• 2 eggs;
• 150 g turnip;
• 150 g cucumbers;
• 1 clove of garlic;
• salt - to taste;
• 1-2 tablespoons of mayonnaise or sour cream.

Cooking

Ingredients

• 100 g raisins;
• 200 g turnip;
• 200 g sweet apples;
• ground cinnamon - to taste;
• ground nutmeg - to taste;
• ground cloves - to taste;
• 160 ml of water;
• 2 tablespoons of vegetable oil or 40 g of butter;
• 2 stars of dried star anise;
• honey or sugar - optional.

Cooking

Soak the raisins in boiling water for 10-15 minutes. Then drain in a colander and dry. Peel the turnips and apples and cut into small pieces.

Place prepared ingredients in a bowl. Add cinnamon, nutmeg and cloves and stir. You can use other spices to your taste.

Divide the mixture between two baking dishes. Pour into each of them 80 ml of water and a spoonful of oil. Instead of vegetable oil, you can put a piece of butter on top. Place a star anise on top.

Close the pots with lids and place in an oven preheated to 180 ° C for about 40 minutes. Check the readiness of the turnip with a toothpick: the vegetable should become soft. If the dish does not seem too sweet to you, add honey or sugar to it before serving.

Never be afraid to do what you can't. Remember: the ark was built by amateurs. Professionals built the Titanic. Dessert without cheese is like a beauty without one eye - Jean-Antelme Brillat-SavarinSeize the moment. Think of all those women on the Titanic who forgot dessert. - Erma Bombeck My weaknesses are food and men. It's in that order. - Dolly Parton If you went to the store for bread, the chances that you will leave with only a loaf of bread is one in three billion. - Erma Bombeck All we need is love, but a little chocolate here and there won't hurt either. - Charles Schultz Don't put off until dinner what you can eat at lunch. - A.S. Pushkin I'm afraid of Hennessy heartburn or caviar allergy, that in a large apartment on Rublyovka I'll get lost at night and die. - KVN song Everything that I like in life is either immoral or it makes you fat. - Francois de La Rochefoucauld I use wine in my cooking. Sometimes I even add it to dishes. - V.S. Fields. How can you govern a country in which there are 246 varieties of cheese?" - Charles de Gaulle What a disgusting thing, what a disgusting thing is your aspic fish! - Hippolyte in the film "The Irony of Fate" I simply cannot eat caviar, but I have to force myself. - The heroine Audrey Totu in the film "Fatal Beauty" In major troubles, I deny myself everything except food and drink. Oscar Wilde What is the difference between a husband and a boyfriend? What, are you crazy? A dear friend flies in from afar for a minute - and you don’t have a cake! - Carlson, who lives on the roof. There is a bakery on our street called "Bonjour, croissant!" It makes me want to go to Paris and open a bakery " Hello, toast!” – Fran Lebowitz. - Marina R. The food here is absolutely terrible and the portions are too small. - Woody Allen Robot will never replace a human! - Cannibal If you want to know me, eat with me. - James Joyce Uh, dear! What is a peacock-mavlin? You don't see - we eat... - Genie from M-f "The Adventures of Munchausen" If the country does not have at least fifty varieties of cheese and good wine, then the country has reached the handle. Salvador Dali By chewing food thoroughly, you help society. - Ilya Ilf and Evgeny Petrov, "12 chairs" Nothing decorates the table like firecrackers in olive oil! - Popular wisdom. If guests suddenly come to you, and there is nothing in the house, go down to the cellar and take a leg of lamb. - Elena MolokhovetsA honey... I can't understand what the secret is... If there is honey... then it's not there right away! - Winnie the Pooh I will be photographed today for the magazine "Skilled Culinary". I need to take a shower and buy new insoles! - Freken BokYa has not eaten lobsters for three days. - A snickering official (KVN joke) Hunger is not an aunt - she will not run away into the forest. - Folk wisdom Nothing improves the taste of home-cooked meals like studying prices in a restaurant. - folk wisdom

Turnip is not only useful, but also a very tasty food product. Many housewives undeservedly do not pay attention to this product, and all because they do not know what can be prepared from it.

Now we will correct this defect and consider simple, and most importantly, affordable salad recipes. We offer simple and sophisticated dishes.

Turnip and carrot salad recipe

Such a dish is not only tasty, but also dietary. It can be eaten in any quantity without fear of spoiling the figure.

In addition, given the presence of fresh vegetables, we can say with a statement that such an appetizer is very useful for the body. It can be eaten alone or served with meat or fish.

Ingredients:

• Big turnip;
• carrot;
• 2 tbsp. spoons of lemon juice;
• salt;
• sugar;
• pepper;
• greens and coriander seeds. The taste of this snack will have a Korean touch.

Cooking method:

1. Remove the peel from carrots and turnips and chop the root vegetables on a grater or use a special shredder.
2. Add spices and rub everything well with your hands so that the vegetables give juice.
3. Try it, and if there are not enough spices, be sure to add them.
4. Drizzle with vegetable oil and serve.

Recipe for turnip salad with carrots and apples

If this is the first time you have this vegetable in your hands, and there are no ideas what you can cook from it, then pay attention to this recipe. Apples can be used both sweet and sour, it all depends on personal preference.

Ingredients:

• Half a medium-sized vegetable;
• carrot;
• Apple;
• 5 peeled walnuts;
• sour cream;
• some honey.

Cooking method:

1. Peel and chop the root crops on a fine grater.
2. It is better to grate an apple on a coarse grater.
3. Mix the ingredients, add chopped nuts with a rolling pin or blender.
4. For dressing, mix sour cream with honey and add it to the salad.
5. Stir and serve.

Turnip salad recipe for the winter

Such a root crop is a unique product, which, even after cooking, contains many useful substances. To be able to enjoy the miracle vegetable in the winter season, it is recommended to prepare a salad and close it in jars.

Ingredients:

• 1 kg turnip;
• 1 kg of carrots;
• 0.5 kg of sweet pepper;
• 0.5 kg of onion;
• 5 cloves of garlic;
• allspice and peas;
• greens;
• laurel

To make a marinade, you should take:

• 1 st. a spoonful of vinegar 9%;
• 1 teaspoon of sugar;
• 1 teaspoon of salt.

Cooking method:

Recipe for yellow turnip salad with beef tongue

Having considered simple recipes, we suggest moving on to more refined dishes that can be safely served on the festive table. Prepared ingredients are enough for 4 servings.

Ingredients:

• 400 g beef tongue;
• lettuce;
• 2 bell peppers;
• carrot;
• leek;
• turnip;
• a mixture of provencal herbs;
• salt;
• pepper;
• 5 st. tablespoons of oil;
• 2 tbsp. spoons of wine vinegar;
• 55 g olives;
• 1 st. mustard spoon.

Cooking method:

1. Peel the root vegetables and leeks.
2. Boil the tongue, following all the rules, adding a mixture of herbs, peeled vegetables, salt and pepper to the water. Boil for approximately 2 hours.
3. Wash lettuce well, dry and cut into pieces.
4. Dip the bell pepper in boiling water and boil it for 10 minutes.
5. After that, remove the peel and entrails, and then cut the flesh into strips.
6. To prepare the sauce, mix the vinegar, vegetable oil, salt and pepper well with a whisk.
7. Peel the finished tongue and cut into thin slices.
8. Arrange the lettuce, peppers and eggs on a platter.
9. Top with sauce and garnish with olive slices.

Recipe for turnip salad with tomatoes and avocado

Another restaurant version of the dish that will surprise even demanding gourmets. Preparing everything is simple, the main thing is to follow the recipe. The ingredients are readily available and the prepared amount will make 4 servings.

Ingredients:

• 325 g of tomatoes;
• 325 g cucumbers;
• 325 g turnip;
• 200 g avocado;
• 125 g spinach;
• 1 st. a spoonful of lemon juice.

Cooking method:

1. Peel the root crop and cut it into cubes.
2. Grind cucumbers and tomatoes in the same way.
3. Wash the spinach, pat dry and tear the leaves with your hands.
4. Put them on a plate, top with vegetables, and then, slices of avocado.
5. Season everything with lemon juice.

Turnip salad with mustard-lemon dressing

A simple salad that turns out incredibly tasty thanks to the dressing. It makes an excellent addition to meat or fish dishes.

Ingredients:

Cooking method:

1. Let's start with a dressing, for which combine mustard, yolks, salt and sugar.
2. Blend everything until smooth.
3. Beat with a whisk and pour in the oil in a thin stream.
4. Add pepper and lemon juice.
5. Boil the vegetable until cooked, cut it into thin slices and put on a plate.
6. Sprinkle with chopped onions, herbs and pour dressing.

Curd salad with turnips

If you are watching your weight or want to get rid of a few pounds, then pay attention to this recipe. Salad turns out very tasty and dietary.

Ingredients:

• 225 g of cottage cheese;
• 1 st. a spoonful of milk;
• 125 g of root;
• 45 g celery;
• a bunch of greens;
• 55 g leek;
• 55 g lettuce leaves;
• half a lemon;
• salt.

Cooking method:

1. Mix cottage cheese with milk, and also add salt to taste.
2. Mix everything well.
3. Peel and chop the celery with turnips on a coarse grater.
4. Chop greens and leeks.
5. Combine all prepared ingredients of the dish and put on lettuce leaves.
6. Top with lemon juice.

Salad with turnip, spinach and orange

Such a dish can be called real "vitamin bomb" because it contains a huge amount of useful substances. If you could not find any of the products presented, then replace them with more affordable ones. Prepared ingredients are enough for 4 servings.

Ingredients:

• 175 g spinach;
• 3 oranges;
• 3 small turnips;
• 2 tbsp. spoons of honey;
• 2 tbsp. spoons of sherry vinegar;
• ¼ part lime;
• a pinch of ground chili;
• half an avocado;
• 5 st. spoons of olive oil;
• 55 g coriander;
• half a red onion;
• salt.

Cooking method:

All the recipes discussed in this article are simple and deserve to be on your table. Use the presented options for your own culinary experiments, changing the composition of the ingredients and inventing new dressings.

Turnip salad is a great dish for a daily menu if you like healthy and wholesome food. This product is very useful for the body and goes well with other healthy vegetables that must be in your daily diet.

Such salads can be prepared in a few minutes for a regular everyday table. By adding different vegetables and fruits to the salad, using different seasonings and dressings, your salads can be very different from each other in taste.

Experiment with the ingredients with us, try different variations, we hope you enjoy some of our very different recipes.

Use in salads not only roots, but also young, juicy leaves. Prepare salads based on white and green root vegetables. For heat treatment, use black root crops.

How to cook turnip salad - 7 varieties

The salad is prepared in a hurry with an interesting combination of turnips with garlic and mayonnaise. If desired, garlic can be replaced with pepper.

Ingredients:

• Turnip - 400 g
• Cheese - 200 g
• Eggs - 5 pcs.
• Garlic - 3 cloves
• Mayonnaise 100 g, greens

Cooking:

Coarsely grate the turnip and cheese. Add chopped boiled eggs and crushed garlic. Dress the salad with mayonnaise and garnish with herbs.

Prepare a simple and very tasty salad of apple, pepper, turnip in a few minutes. Any vegetable oil is perfect for this salad, you can try different options and get different shades of flavors.

Ingredients:

• Turnip, pepper, apple - 1 pc.
• Grows. oil, pepper, salt, herbs

Cooking:

Grate vegetables, put in a salad bowl. Add salt, pepper, oil to the salad - mix, sprinkle with herbs.

Spicy salad with an interesting combination of flavors and very nutritious, with a fragrant dressing.

Ingredients:

• Chicken fillet - 400 g
• Turnip - 400 g
• Red onion (feathers) - 1 pc.
• Green onions (feathers) - 6 pcs.
• Carrots - 2 pcs.
• Cranberry - 100 g
• Grain mustard - 2 tbsp. l.
• Olive oil - 4 tbsp. l.
• Lemon juice - 100 ml.

Cooking:

Cut the meat into strips and fry until cooked. Grate turnips, carrots on a coarse grater and mix. Add chopped red and green onion feathers, meat, cranberries and mix the mixture. Prepare the sauce by mixing the juice, oil and mustard. Pour dressing over salad.

The salad perfectly combines sweetish carrots, sour apples and beets. Beetroot will decorate the salad with a bright color. The dish will delight those who prefer a lenten menu.

Ingredients:

• Turnip - 400 g
• Beets and pumpkin - 200 g each
• Apple and carrot - 2 pcs.
• Olive oil - 80 ml.
• Lemon juice - 2 tsp

Cooking:

Roast pumpkin and beetroot until soft. Cut vegetables and apples into thin slices. Mix the ingredients and pour over the dressing made from oil and lemon juice.

If you like wholesome and healthy food, then be sure to try making a fragrant turnip salad according to this recipe, it can be prepared both with vegetable oil and sour cream.

Ingredients:

• Turnip - 3 pcs. (2 white, 1 red)
• Carrots - 200 - 300 g
• Rust. oil - 3 tbsp.
• Salt, sugar - 1 tsp each
• Vinegar 6% - 2 tsp
• Garlic - 4 cloves
• Suneli hops, coriander - 1/2 tsp each
• Red hammer pepper. - 1/5 tsp, any greens

You can use apple cider vinegar or lemon juice to dress this salad. Also, sour cream will be an excellent dressing for this salad, which is perfect for taste and will facilitate the absorption of turnips for the body.

Cooking:

Rub the peeled vegetables on a Korean grater, put in a deep plate, add salt, stir and leave for 5 minutes.

In a mortar, mix sugar, seasonings, salt - rub everything well until smooth.

Drain excess liquid from vegetables, add oil, vinegar, spices - mix, sprinkle with any herbs.

The salad is healthy, fragrant, colorful, it contains a lot of different healthy vegetables.

Ingredients:

• Turnip - 300 g
• Carrot - 250 g
• Cucumbers - 200 g
• Avocado - 1 pc.
• Lemon juice. - 2 tsp
• Coriander - 1/2 tsp
• Olive. oil - 3 tbsp. l.
• Flax seeds - 2 tbsp. l.
• Parsley, salt

Cooking:

Cut vegetables into thin strips - mix in a salad bowl. Add chopped parsley, coriander and flax seeds. Pour the salad with oil and lemon juice, salt - mix, garnish with parsley leaves.

Turnip salad with beef, honey and soy sauce

Salad spicy, hearty with crispy cucumbers and honey - a storehouse of vitamins.

In Russia, before the advent of potatoes, turnips were the main vegetable that was added to soups and salads, baked and fried. Turnip salad with various additives and sauces will help strengthen the immune system, saturate the body with vitamins and fiber.

Salad with turnips, apples and carrots

This is a very easy recipe for a healthy vitamin salad that tastes great.

Ingredients:

• turnip - 1-2 pcs.;
• carrots - 1 pc.;
• apple - 1 pc.;
• radish - 6-8 pcs.;
• lemon - 1 pc.;
• spices, salt, sugar.

Cooking:

1. Peel carrots and turnips.
2. Grate on a coarse grater or use a shredder and chop into thin sticks.
3. Wash the radish and cut into thin strips.
4. Grate the apple (green) together with the peel.
5. In a bowl, combine lemon juice, salt, sugar and dried coriander.
6. Add a dash of olive oil to the dressing and pour over the salad.
7. Stir and leave for a quarter of an hour.
8. Before serving, you can decorate with fresh herbs and sprinkle with sunflower seeds or sesame seeds.

Such a salad can be served for dinner instead of a side dish for meat or as an appetizer for the main course.

Salad with yellow turnip and meat

Delicious turnip salad can be not only vegetable. It is easy to cook with meat too.

Ingredients:

• turnip - 4-5 pcs.;
• boiled meat - 250 gr.;
• eggs - 3 pcs.;
• pickled mushrooms - 150 gr.;
• onion - 1 pc.;
• cucumber - 1 pc.;
• mayonnaise, salt, pepper.

Cooking:

1. Wash the turnips and boil or bake in the oven until soft.
2. The meat can be boiled, baked or smoked according to your choice.
3. Hard boil the eggs and cover them with cold water.
4. It is better to take a red onion. Peel and cut into thin half rings.
5. Cut all the ingredients into strips of approximately the same size.
6. Season the salad with mayonnaise, salt and pepper.
7. Sprinkle with chopped herbs and serve.

A delicious and hearty salad can be prepared for a festive feast.

Turnip and Cabbage Salad

This is another fresh salad recipe that will replenish the body with vitamins at any time of the year.

Ingredients:

• turnip - 1-2 pcs.;
• carrots - 1 pc.;
• cabbage - 300 gr.;
• cranberries - 70 gr.;
• honey - 1 tbsp;
• oil, salt.

Cooking:

1. Peel the turnips and carrots. Grate on a coarse grater.
2. Shred the cabbage into thin strips.
3. Put all the vegetables in a bowl and shake your hands a little to release the juice.
4. Set aside a handful of cranberries, and grind the rest with a mortar, or use a blender.
5. Add a spoonful of honey, a drop of oil and salt.
6. If you want to spice up the salad, you can add a drop of grated ginger root.
7. Drizzle dressing over salad and let sit for a bit.
8. Sprinkle with cranberries and herbs before serving.

Such a simple turnip salad with cabbage is just a storehouse of vitamins and minerals necessary for good health.

Turnip salad with garlic

A spicy, slightly spicy salad will serve as a great addition to meat dishes.

Ingredients:

• turnip - 4-5 pcs.;
• cheese - 80 gr.;
• eggs - 3 pcs.;
• dill - 1 bunch;
• garlic - 1-2 cloves;
• mayonnaise, salt, pepper.

Cooking:

1. Hard boil the eggs and cover with cold water.
2. Peel the turnip and grate on a coarse grater.
3. Hard cheese and peeled eggs should be grated with a large section and mixed with turnips.
4. Squeeze a clove of garlic into mayonnaise with a press.
5. Dress the salad, sprinkle with finely chopped dill and serve.

Sour cream or yogurt is also suitable for dressing such a salad.

Turnip salad with radish and avocado

This is an exquisite salad of ordinary products, which is distinguished by an unusual dressing.

Ingredients:

• turnip - 2-3 pieces;
• radish - 1 pc.;
• radish - 3-5 pcs.;
• avocado - 1 pc.;
• garlic - 1-2 cloves;
• lemon;
• basil;
• wine vinegar - 1 tbsp;
• oil, salt, pepper.

Cooking:

1. Wash and clean vegetables.
2. Remove the pulp from the avocado, add the juice and zest of the lemon and the peeled garlic clove.
3. Punch with a blender until a homogeneous slurry.
4. Continuing to beat the mass, pour in a few tablespoons of oil in a thin stream, and then vinegar.
5. Salt and pepper the dressing.
6. Grind the root crops with a shredder into thin sticks.
7. Stir, season with prepared sauce.
8. Cut the basil with a knife and add to the salad.
9. You can add any greens you like.

Serve such a healthy salad instead of a side dish for meat or fish dishes for dinner.

Turnip Salad with Cucumber

Fresh and light salad can be prepared in minutes for dinner or lunch.

Ingredients:

• turnip - 1-2 pcs.;
• carrots - 1 pc.;
• cucumber - 1 pc.;
• parsley - 2-3 branches;
• seasonings, salt.

Cooking:

1. Peel carrots and turnips.
2. Cut all vegetables into thin strips.
3. Finely chop the parsley with a sharp knife.
4. Mix all the ingredients and season the salad with sour cream, salt and add spices.
5. Serve as an addition to the main course for dinner or lunch with your loved ones.

This dish contains the necessary fiber and a large amount of vitamins and minerals.

Turnip salad with bell pepper

You will get a spicy and very tasty salad if you add onion marinated in lemon juice to it.

Ingredients:

• turnip - 1-2 pcs.;
• onion - 1 pc.;
• pepper - 2 pcs.;
• lemon - 1/2 pc.;
• spices, salt, sugar.

Cooking:

1. Peel the onion and chop it into thin half rings.
2. In a bowl, mix the juice of half a lemon, a teaspoon of sugar and salt.
3. Pour the marinade over the onions and leave for a while.
4. Peel the turnip and grate on a shredder with thin sticks.
5. Wash the pepper, remove the seeds and chop with a knife into thin strips.
6. For color saturation, it is better to take green and red peppers.
7. Add the onion, and pour a drop of olive oil into the marinade, and season the salad with the mixture.

Let it steep for a bit and serve it as a vegetarian dish on its own, or in addition to meat or chicken.

Turnip and beetroot salad

Such a salad can be served warm or cold, and supplemented with nuts or blue cheese.

Ingredients:

• turnip - 4-5 pcs.;
• beets - 300 gr.;
• walnuts - 70 gr.;
• lettuce - 1 bunch;
• garlic - 1 clove;
• balsamic, oil;
• salt pepper.

Cooking:

1. Bake turnips and beets in the oven until soft.
2. Arrange lettuce leaves on a large platter.
3. Peel vegetables and cut into slices. Lay on top of lettuce leaves.
4. Warm the walnuts in a dry frying pan and chop with a knife.
5. In a bowl, mix olive oil with balsamic vinegar. Salt and pepper.
6. Pour dressing over vegetables, sprinkle with nuts and add greens.
7. Basil or parsley will go well with this combination.

If this salad is intended for a festive table, then slices of Gorgonzola or any other spicy cheese with mold or nuts can be added on top.

Turnip salad with chicken liver and orange

And such an exquisite recipe is suitable for a special occasion or a romantic candlelit dinner.

Ingredients:

• turnip - 3-4 pcs.;
• chicken liver - 250 gr.;
• orange - 1 pc.;
• salad mix - 1 pack;
• honey - 1 tbsp;
• balsamic vinegar, oil;
• salt pepper.

Cooking:

1. Rinse the chicken liver, peel off the films and fry in oil until golden brown.
2. Lay lettuce leaves on a platter.
3. Wash the orange, peel it and cut out the segments with a sharp knife.
4. Spread them on top of the salad, and squeeze the juice from the leftovers and pour over the base.
5. Bake turnips in the oven, peel and cut into slices.
6. Fry them in a pan, pouring a spoonful of honey to form a caramel crust.
7. Arrange turnip slices and fried liver slices on top of lettuce.
8. In a bowl, mix olive oil, vinegar and salt.

Pour dressing over salad, garnish with herbs or sesame seeds. Serve immediately after cooking. Try to cook a healthy and tasty turnip salad, and this undeservedly forgotten root vegetable will become a frequent guest on your table. Enjoy your meal!