Canned pink salmon salad with green peas. Canned salmon salad. To prepare the salad we need

If you want something unusual, a little sweet, a little salty, then pink salmon salad is a satisfying and tasty option for such uncertain moods! You can cook it in different ways: lay it in layers, bung it up in 15 minutes, or conjure it for 2 hours. You can use both smoked, salted or fresh, and canned pink salmon.

Tip: choose only those canned foods that contain fish and salt, without other impurities. Good canned pink salmon is produced in the Far East in mid-summer and early autumn.

Salad with apple and canned pink salmon

This recipe is popular under the name "Diplomat", there are different variations, but the most piquant, which combines radically different ingredients, is this one:

• Canned pink salmon - 1 can (about 250 g);
• 150 g of cheese such as "Smetankovy" or "Cream", can be replaced with "Maasdam";
• 3 boiled chicken eggs;
• Sweet and sour apple;
• 100 g lettuce leaves;
• 120 g yogurt for dressing;
• Sweet granular mustard - 1 tsp

Cooking:

1. Lettuce leaves are laid out on a prepared beautiful plate. By the way, you can take burgundy, white, green salad or even arugula.
2. The apple is cut into thin quarters and fanned out on the leaves.
3. Eggs are cut into neat circles and spread on top of the apple.
4. Pink salmon is taken out of the jar, spread on a napkin so that the oil is a little glassy, ​​disassembled into pieces and added on top of the eggs.
5. Yogurt is mixed with mustard and salad dressing is poured over.
6. Sprinkle top with shredded cheese.

Salad "Manly"

A very satisfying and high-calorie recipe that will definitely appeal to the strong half of humanity! And yes, it's pretty easy to make. And you can take any smoked fish or even replace it with lightly salted one. Ingredients:

• 2 large potatoes;
• 250 g of peeled pink salmon;
• 1 onion head;
• 1 carrot;
• 2 boiled eggs;
• Pickled cucumber or 4-5 gherkins;
• Any greens and mayonnaise for dressing.

Tip: If possible, sweet carrots should be added to the recipe (it has a small core and a bright color).

Cooking:

1. Boil potatoes and carrots right in the peel, thoroughly washing the ground. Then the cooled vegetables are cut into large cubes so that the potatoes do not turn into mashed potatoes in the salad, and the carrots are clearly felt.
2. The onion is cut into very thin half rings.
3. The eggs are crushed with a knife. If so, you can use an egg cutter.
4. Cucumber can be cut into halves of circles, and gherkins - whole circles.
5. Pink salmon is cleaned of existing bones and cut into pieces.
6. Greens finely chopped.
7. All products are mixed in a large bowl and seasoned with mayonnaise. You can pepper and salt a little.

"Fur coat with pink salmon"

The recipe for this salad will be a great alternative to the classic herring under a fur coat, if she managed to get pretty bored. Would need:

• 0.5 kg of smoked pink salmon;
• 0.5 kg of peeled shrimp;
• Onion - 1 pc.;
• 2 tbsp. l. gelatin;
• mayonnaise and lemon juice for dressing;
• 1 cup vegetable broth;
• Parsley for decoration.

Cooking:

1. Mix gelatin with 3-4 tbsp. l. water and heated in a water bath until completely dissolved.
2. Chop pink salmon and onion, mix with each other, season with mayonnaise and pepper a little.
3. Shrimps are boiled in salt water for 2-4 minutes.
4. Half of the gelatin is poured into the prepared broth, 3 tbsp. l. lemon juice and bring to a boil, remove from heat as soon as all the gelatin has resolved.
5. The rest of the gelatin is added to the pink salmon.
6. The mass with pink salmon is laid out in salad bowls, shrimp are laid on top and everything is poured with broth.
7. Remove the salad with pink salmon for 3 hours to infuse in the refrigerator.
8. The finished dish is decorated with a sprig of parsley.

Salad "Knight"

A beautiful and unusual recipe in which pink salmon is combined in an amazing way with juicy grapefruit pulp ... To prepare, you will need:

• 1 red ripe grapefruit;
• 0.5 kg salmon fillet;
• 50 g parmesan;
• shallots in the amount of 2 pcs.;
• 50 ml of vinegar and the same amount of olive oil;
• 1 lemon;
• 1 garlic;
• 9 olives;
• 50 g of sugar;
• White pepper and some salt.

Cooking:

1. Mix all bulk products.
2. The resulting mixture is well rubbed with pink salmon on all sides, and then smeared with vinegar and oil. Pickle for an hour.
3. Peel the grapefruit, remove all the white skin and divide each slice into 3-4 parts with your hands.
4. The finished pink salmon is cut into thin slices and placed in portions on plates.
5. Finely chopped onions are laid out on the fish.
6. A little lemon pulp, grapefruit and olives are added on top.
7. Sprinkle everything with grated cheese.

Salad "Polina"

A bright summer recipe is relevant for the first cucumbers, radishes, green onions and dill. Would need:

• 250 g canned pink salmon;
• 2 fresh small cucumbers;
• 4 radishes;
• green onions;
• 3 hard-boiled eggs;
• Parsley, lettuce, dill;
• Mayonnaise or sour cream.

Cooking:

1. Radishes and cucumbers are cut into small cubes.
2. Chop eggs and greens.
3. Pink salmon is crushed with a fork and spread in a salad bowl on lettuce leaves.
4. The remaining ingredients are mixed and spread on top of the fish.
5. Decorate everything with slices of radish and cucumber, green onion rings.

"With fried onions"

A high-calorie, but very nutritious recipe for a salad of pink salmon, eggs and onions. To prepare it you will need:

• Canned pink salmon - 250 g;
• Long grain boiled rice - 2 tbsp. l.;
• Large onion;
• Boiled eggs - 3 pcs.;
• Oil for frying;
• Parsley.

Cooking:

1. Onions are chopped and fried in oil until smooth. You can make french fries by frying several rings separately in a large amount of oil.
2. Mash pink salmon with a fork in a bowl, add chopped eggs to it.
3. Spread the onion to the salad, sprinkle with parsley and season with a small amount of oil remaining from frying.
4. The prepared salads according to the recipes above will help not only to have a quick and satisfying lunch or dinner, but also to diversify the festive table with unusual culinary solutions.

It is pink salmon that many chefs choose as the main product for holiday snacks, as it goes well with other ingredients. The rest of the products for a hearty canned pink salmon salad can be found in the house of every housewife, and the recipe itself will surprise you with its accessibility.

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Salad with canned pink salmon and rice

Thanks to the spectacular portion serving, as in the photo, the prepared salad of canned food and rice can become a decoration for any festive feast. It is preferable to choose long rice for snacks, which does not boil too much during cooking.

Ingredients

• pink salmon - 1 b.;
• rice groats - 100 g;
• cucumber - 2 pcs.;
• cheese - 120 g;
• lemon - 1 pc.;
• onion - 1 pc.;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Wash and boil the rice for 15 minutes. Then turn off the gas and leave in the pan for another quarter of an hour.
2. Chop the onion into half rings. Sprinkle with lemon juice, add a little salt and leave to marinate for 20 minutes.
3. Cucumbers cut into small squares.
4. Grate the cheese using a grater.
5. Remove excess liquid from canned food, mash the fish with a fork, then add pickled onions to it.

Then you need to put the ring and lay out the prepared components in the following sequence:

• cucumber;
• fish;

All layers should be covered with mayonnaise. When serving, the top of the dish can be decorated with a slice of lemon.

Photo gallery

Ingredients

• canned food - 1 b.;
• potatoes - 3 pcs.;
• egg - 3 pcs.;
• processed cheese - 1 pc.;
• garlic - 2 teeth;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Potatoes and eggs should be boiled. Next rub using a grater.
2. Cheese also needs to be grated.
3. Open a jar of fish, remove excess liquid and mash with a fork.
4. All components need to be mixed, add chopped garlic to them and season with mayonnaise.

An appetizer is laid out, as a rule, in a beautiful salad bowl. However, there are options for decorating such dishes in the form of snakes or in portions according to the total number of guests.

If the purchased canned food does not cause appetite due to the large amount of oil, the mashed fish must be laid out on paper napkins so that the excess fat is gone.

Video

The channel "Delicious salads" shared its version of the snack.

Canned pink salmon salad with cucumber

Such a salad is considered an excellent snack for the summer season. It is very useful and nutritious.

Ingredients

• canned food - 1 b.;
• radish - 5 pcs.;
• cucumber - 2 pcs.;
• eggs - 3 pcs.;
• greens - a bunch;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. A jar of canned fish must be opened, excess liquid removed and the crust mashed using a fork.
2. Cucumbers and radishes need to be washed and cut into cubes.
3. Boil eggs, peel and cut into small squares.
4. Rinse and chop the bunch of greens.
5. We combine all the components in a salad bowl and flavor with a small amount of mayonnaise.
6. The top, if desired, is decorated with chopped herbs.

Video

Rosa Vetrov demonstrated her version of snacks with cucumber.

Canned pink salmon salad with carrots

Thanks to boiled carrots and apples, the puff snack is very soft and tender to taste. Aroma and piquancy is achieved by adding pink salmon. It turns out tasty and satisfying.

Ingredients

• canned food - 1 b.;
• cheese - 120 g;
• carrots - 1 pc.;
• eggs - 3 pcs.;
• apple - 1 pc.;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. It is necessary to open a jar of pink salmon, pour out excess liquid and knead the fish with a fork. The resulting ingredient should be put in a salad bowl and covered with a mayonnaise net.
2. Boil eggs, peel and grate using a grater. Put on top of the fish and cover with mayonnaise.
3. Boil carrots, peel and grate. Then spread it over the surface of the salad and make a grid of mayonnaise.
4. Peel the apple and lay out the next layer.
5. Grate the cheese and decorate the top of the salad. If desired, a mayonnaise net can be made on top of it.

Photo gallery

Salad with canned pink salmon and corn

This salad will decorate any festive table. Easy to prepare, it will be able to captivate the assembled guests with its originality, which is achieved through the use of canned corn.

Ingredients

• canned food - 1 b.;
• processed cheese - 1 pack;
• eggs - 2 pcs.;
• corn - 250 g;
• olives - 12 pcs.;
• greens - a branch;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. The egg should be boiled, peeled and grated with a grater.
2. Grate melted cheese as well.
3. A jar of fish should be opened, excess liquid removed and pink salmon mashed with a fork.
4. Chop the olives into 4 parts.
5. Rinse the greens and finely chop.
6. Combine the prepared components, salt and season at the request of the cook with mayonnaise or sour cream. Decorate the top of the appetizer with greens if desired.

Video

The channel "Simple Recipes" shared his version of a snack with corn.

Canned pink salmon salad with cheese and egg

The dish will be the highlight of any festive event. The salad turns out to be tasty and healthy, while its preparation takes the hostess a maximum of 25 minutes.

Ingredients

• canned food - 1 b.;
• eggs - 3 pcs.;
• cheese - 120 g;
• greens - a bunch;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. A jar of pink salmon should be opened, excess liquid removed, and the fish mashed using a fork.
2. Boil the eggs, peel and separate the yolks from the whites. The yolks can be mashed with a fork, and the whites must be grated with a grater.
3. Cheese also grate.

To decorate the appetizer, the ingredients should be put in a salad bowl in the following sequence:

• pink salmon;
• protein with mayonnaise;
• grated cheese with mayonnaise;
• add mayonnaise to the yolk - lay out in a layer;
• the top is decorated with greenery.

In order for the salad to be well soaked, it must be removed in the refrigerator for several hours.

The appetizer can be served in another form. Cut all the ingredients into small cubes, add salt, pepper, season with mayonnaise and decorate the salad with parsley or dill.

Photo gallery

Canned pink salmon salad with apples

The combination of canned pink salmon and fresh apple in the appetizer gives an unusual taste and original aroma to the dish. In appearance, the appetizer attracts with a bright combination of colors.

Ingredients

• canned food - 1 b.;
• processed cheese - 1 pack;
• apple - 2 pcs.;
• eggs - 3 pcs.;
• greens - a branch;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Boil eggs, peel and cut into small cubes.
2. Grate melted cheese with a grater.
3. Open the fish, drain off excess liquid and mash pink salmon with a fork.
4. Chop greens.
5. Wash apples, remove seeds and cut into small squares.
6. Sprinkle the prepared ingredients with lemon juice and season the appetizer with mayonnaise.

Video

The channel "Delicious Salads" showed its own version of an apple snack.

Canned pink salmon salad with green peas

The salad is perfect for a family lunch or a festive dinner. You can use canned or frozen peas.

Ingredients

• canned food - 1 b.;
• eggs - 2 pcs.;
• carrot - 1 pc.;
• onion - 1 pc.;
• green peas - 85 g;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Carrots and eggs need to be boiled and peeled. Grind the carrots with a grater, and cut the eggs into strips.
2. Excess liquid should be drained from jars with fish and green peas. Mash pink salmon using a fork.
3. Wash and chop the onion.
4. Mix all ingredients, add salt and black pepper. Make out an appetizer, as a rule, using bowls or portioned forms.

Photo gallery

Pink salmon is one of the brightest representatives of salmon fish. It is very useful, like any seafood, due to the high content of protein, healthy fats. Pink salmon is rich in P vitamins, iodine, phosphorus, chromium, sulfur and unsaturated fatty acids. It is ideal for diet food. Its calorie content is only 140 kcal per 100 grams.

Together with all the listed beneficial properties, pink salmon is very nutritious, due to its high protein content, and satisfying. A variety of pink salmon salads are very tasty. For their preparation, canned fish is most often chosen. Well-known chefs advise buying pink salmon canned in its own juice. She is the most juicy.

Canned pink salmon is amazingly combined with various products. Salads are quite easy to prepare and amaze with their taste properties.

How to cook canned pink salmon salad - 17 varieties

Salad of canned pink salmon "Mimosa"

This salad is most famous among culinary specialists, it is easy to prepare. It is often served as an ordinary dinner table, as well as a festive dinner.

Required Ingredients:

• Canned pink salmon - 2 cans (250-300g);
• Cheese - 250 grams;
• Eggs - 5 pcs;
• Carrots - 2 pieces of medium size;
• Mayonnaise for dressing;
• Salt.

Cooking:

1. Boil the eggs, peel them, separate the yolks from the proteins. Grate whites and yolks separately on a medium grater.
2. Peel and boil potatoes and carrots. We rub the vegetables on a coarse grater.
3. Cheese is also rubbed on a grater.
4. Open the canned fish, drain the liquid and knead the pink salmon with a fork.
5. We spread the salad in a deep plate in layers in the following order: potatoes, carrots, pink salmon, squirrels, cheese. Lubricate each layer with mayonnaise. Sprinkle the top of the salad with grated egg yolks.
6. You can also prepare a salad on a large dish, in shape or in portions for each guest. It all depends on the imagination and style of table setting.
7. Lettuce should be refrigerated for about 15 minutes. Before serving, you can decorate our salad with fresh herbs.

This recipe is perfect for a feast when guests arrive unexpectedly and there is no time for lengthy preparations. He will captivate guests with his unusualness. Thanks to the use of corn, the salad has an exquisite taste and amazing appearance.

Ingredients:

• Processed cheese - 1 pc;
• Eggs - 2 pcs;
• Canned corn - 1 can;
• Black olives - 100 grams;
• fresh parsley;
• Mayonnaise or sour cream for dressing;
• Salt.

Cooking method:

1. Boil hard-boiled eggs, peel and rub on a fine grater, without separating the whites from the yolks.
2. Grate melted cheese on a fine grater.
3. Open a jar of canned pink salmon, drain the liquid and knead the canned food with a fork.
4. Open the canned corn and drain the liquid.
5. Cut the olives into four slices each.
6. We chop fresh parsley.
7. In a large salad bowl, mix all the ingredients, add salt to taste and dress the salad with mayonnaise or sour cream of your choice. Dressing with mayonnaise will add a spicy taste to the canned pink salmon salad, dressing with sour cream - more tender and soft.
8. When serving, decorate the salad with finely chopped parsley.

Salad preparation time - 20 minutes.

The salad is very high-calorie and nutritious due to the addition of potatoes and crackers. It will become one of your favorite homemade meals.

Product set:

• Potatoes - 3-4 pcs. medium size;
• Canned pink salmon - 1 can (150-200 grams);
• Chicken eggs - 3 pcs;
• Green olives - 100 grams;
• Crackers;
• Mayonnaise for dressing;
• parsley greens;
• Bulb - 1 piece of medium size;
• Salt pepper.

Cooking:

1. Boil the eggs, peel and cut into cubes.
2. Boil the potatoes in their skins, cool, peel and also cut into small cubes.
3. Grind canned pink salmon with a fork.
4. Finely chop the green olives. If necessary, remove the bones first.
5. Finely chop parsley and onion.
6. Mix all salad ingredients, add salt and pepper.
7. Decorate the salad with croutons on top. You can use ready-made crackers or cook them yourself by frying cubes of white bread until a crust forms.
8. Our salad is ready. Enjoy your meal!

Cooking time - 30 min.

The salad is surprisingly simple and quick to prepare, attracts with its delicate taste.

To prepare the salad we need:

• Canned pink salmon - 1 can (200 grams);
• Chicken eggs - 2 pcs;
• Processed cheese - 1 pc (can be replaced with any soft cheese);
• Mayonnaise for dressing;
• dill greens for decoration;
• Salt pepper.

1. Boil the eggs, peel them and three on a medium grater.
2. We open the pink salmon, drain the liquid, knead the fish with a fork. Three processed cheese or a piece of soft cheese, like eggs, on a medium grater.
3. Combine the ingredients, add salt and pepper to taste. We dress the salad with mayonnaise and decorate with dill.
4. The salad looks good in bowls and laid out with the help of forms.

We are preparing a magnificent salad with canned pink salmon with the addition of an apple. An amazing combination of ingredients gives the salad a very harmonious taste. Outwardly, this salad is attractive for its color scheme of a successful combination of products.

Ingredients:

• Processed cheese - 2 pcs (optionally can be replaced with 100 grams of soft cheese);
• Sweet green or yellow apples - 2 pcs;
• Eggs - 4 pcs;
• parsley greens;
• Sour cream for dressing;
• Lemon juice - 1 tablespoon;
• Salt.

Salad preparation method:

1. Boil hard boiled eggs and cut them into small cubes or straws.
2. Grate melted cheeses on a medium grater.
3. We knead the canned pink salmon with a fork, after draining the liquid from the jar.
4. We chop greens.
5. Wash apples, remove seeds. It is important not to peel the apples. We cut into small cubes.
6. Next, mix the prepared ingredients, lightly sprinkle with lemon juice. The addition of salt is your choice. Culinary experts advise trying the salad with and without salt. Dress the salad with sour cream.
7. The sweet taste of apple is successfully combined with the tenderness of sour cream and cheese and is favorably set off by the taste of pink salmon. Enjoy your meal!

Cooking time - 15-20 minutes.

To prepare this salad, we need the following ingredients:

• Canned pink salmon - 1 can;
• Eggs - 2-3 pieces;
• Bulb of medium size - 1 pc;
• Steamed rice - 1/2 cup (unboiled);
• Fresh cucumber - 2 pieces of medium size;
• Mayonnaise for dressing;
• Fresh herbs for salad dressing;
• Salt.

Cooking:

• Boil the rice until fluffy and set aside.
• We boil the eggs, peel them, finely chop, without separating the protein from the yolk.
• Wash cucumbers and cut into small cubes.
• We open the canned pink salmon, drain the liquid, chop with a knife or fork.
• Finely chop the onion.
• We lay out the prepared ingredients in layers, using a special form, in the following order: pink salmon, onion, rice, cucumber, eggs. Lubricate each layer with mayonnaise. Before serving, decorate the salad with dill.
• This salad looks very good in portions according to the number of guests.

Salad preparation time - 30 minutes.

Canned pink salmon salad prepared according to this recipe will not leave indifferent even the most sophisticated gourmets.

Required Ingredients:

• Canned pink salmon - 1 can;
• Beijing cabbage - 1/2 head;;
• Cheese - 100 grams;
• Eggs - 4 pcs;
• Onion - 1 pc;
• Large cucumber - 1 pc;
• Mayonnaise for dressing;
• Salt.

Let's start preparing the salad:

1. Open the pink salmon, knead the fish with a fork and put it in a deep salad bowl.
2. Boil the eggs, peel and cut into cubes.
3. Finely chop the onion, transfer to a small salad bowl, add 1 tablespoon of vinegar and pour boiling water over it. We leave it in this marinade for a while.
4. We cut Beijing cabbage and fresh cucumber.
5. Three cheese on a fine grater.
6. Drain the marinade from the onion.
7. We mix all the prepared ingredients in a deep salad bowl.
8. We dress the salmon salad with vegetables with mayonnaise.

Salad preparation time - 15 minutes.

Ingredients:

• Canned pink salmon - 1 can;
• Pickled cucumber - 2 pcs;
• Beets - 1 piece of medium size;
• Apple - 1 pc;
• Bulb - 1 pc;
• Vegetable oil - 2 tablespoons;
• A little table horseradish
• Pepper, salt

Cooking vinaigrette with canned pink salmon:

1. Beets, boil, cool and cut into cubes.
2. We clean the apple from seeds and skin, cut into small cubes.
3. Pickled cucumbers are also cut into cubes.
4. Finely chop the onion.
5. We open a jar of canned pink salmon, drain the liquid, carefully cut it with a knife, trying not to knead it into a pulp.
6. We mix the resulting salad components in a large salad bowl, add table horseradish, salt and pepper to taste, season with vegetable oil and horseradish.
7. Our vinaigrette is ready!

Salad vinaigrette cooking time - 30 minutes.

This is a very beautiful, light and tasty salad.

To prepare this salad recipe, we need:

• Canned pink salmon - 1 can;
• Eggs - 2 pcs;
• Carrots - 1 pc;
• Onion - 1 pc;
• Green peas - 1/2 can;
• Mayonnaise for salad dressing;
• Black pepper, paprika.

So, let's start preparing the salad:

1. First, boil the carrots and eggs.
2. We clean the carrots and rub on a grater. Eggs are peeled and cut into thin strips.
3. We open pink salmon and green peas, drain the liquid from the cans.
4. Mash pink salmon with a fork.
5. Finely chop the onion.
6. Thoroughly mix all the salad ingredients, season with mayonnaise and add black pepper and paprika to taste.
7. Before serving, the salad can be decorated with fresh herbs, beautifully decorated in bowls or using portion molds.

Cooking time - 20 minutes.

This salad is designed for lovers of fried fish with onions. The salad has a very unusual homemade taste.

Ingredients:

• Canned pink salmon - 1 can;
• Boiled rice - 2 tablespoons;
• Large onion - 1 pc;
• Eggs - 3 pcs;
• Vegetable oil for dressing.

Salad preparation method:

1. Boil a small amount of rice until crumbly.
2. Finely chop the onion and fry it in vegetable oil.
3. Open a jar of canned salmon and drain the liquid. Mash the fish with a fork.
4. After such simple preparations, we mix the components of the salad, season with vegetable oil, which remained in the pan after frying the onion.
5. An incomparable and very original salad of canned pink salmon with fried onions is ready!

Salad preparation time - 15-20 minutes.

Canned pink salmon salad with Milana tomatoes

We present to your attention another recipe for canned pink salmon salad. The salad is very tender and light.

To prepare 4 servings of salad, we need:

• Canned pink salmon - 1 can;
• Fresh tomatoes - 2 pcs;
• Eggs - 3 pcs;
• Beijing cabbage - 1/2 small head;
• Onion - a small onion;
• Mayonnaise for dressing;
• Salt.

Let's start cooking:

1. Boil eggs first, peel and cut into cubes.
2. Wash vegetables in cold water. Cut the tomatoes into cubes.
3. Shred Chinese cabbage.
4. Chop the onion in half rings.
5. Cooking fish: drain the liquid from the jar and knead pink salmon with a fork.
6. Next, mix all the ingredients in a large salad bowl, season with mayonnaise, add salt to taste.
7. Our salad is ready. Simple and fast.

Cooking time: 15 min.

A very beneficial combination of ingredients in this salad makes it one of the most beloved. The salad is very tasty and nutritious.

Required Ingredients:

• Canned pink salmon - 1 can;
• Canned mushrooms - 1 can (1:1 ratio with pink salmon)
• Onion - 2 pcs;
• Carrots - 2 pcs;
• Eggs - 3 pcs;
• Garlic - 6 cloves;
• Vegetable oil for frying;
• Mayonnaise for salad dressing;
• Pepper, salt

Cooking:

This salad is laid out in layers:

1. 1st layer: drain the liquid from a jar of canned pink salmon, knead the fish and put it on the bottom of the salad bowl.
2. 2nd layer: finely chopped onion, fried with vegetable oil.
3. 3rd layer: open the canned mushrooms, drain the liquid, finely chop and put in a salad bowl.
4. 4th layer: boil the eggs, grate the squirrels on a coarse grater, peel the garlic and pass through the garlic press. Mix the eggs with garlic and gently spread on the mushrooms.
5. 5th layer: peel the carrots, three on a grater, fry with vegetable oil and spread.

Each layer is abundantly soaked with mayonnaise. Decorate the salad with finely grated yolks on top.

The cooking time for this salad is 25 minutes.

A very bright and unusual salad will surprise your guests with its exotic taste.

Required Ingredients:

• Canned pink salmon - 1 can;
• Grapefruit - 1 pc;
• Olives - 9 pcs;
• Parmesan cheese - 100 grams;
• Olive oil - 50 ml;
• Garlic - 1 clove;
• Lemon - 1 pc;
• White ground pepper;
• Salt.

Cooking method:

1. We open the canned pink salmon, drain the excess liquid from the jar, chop the fish rather coarsely with a knife.
2. We clean the grapefruit from seeds and films, divide it into slices.
3. Mix pink salmon with grapefruit slices, season with olive oil, add salt and pepper.
4. Sprinkle the salad with grated cheese on top, decorate with olives, lemon slices.
5. One of the main features of this salad is the speed of its preparation.

Enjoy your meal!

Salad preparation time - 10 minutes.

Salad "Marine" with crab sticks and canned pink salmon

To prepare this wonderful sea salad, we need:

• Canned pink salmon - 1 can;
• Steamed rice - 1 cup;
• Fresh cucumbers - 2 pcs;
• Crab sticks - 100 grams;
• Carrots - 2 pcs;
• Eggs - 2 pcs;
• Apple - 1 pc;
• Lemon juice - 2 tbsp. spoons;
• Mayonnaise;
• Parsley greens.

Let's start cooking:

1. Boil rice until fluffy.
2. Peel the carrots, boil and finely chop.
3. Wash fresh cucumbers thoroughly with cold water and also finely chop.
4. Boil the eggs, let them cool and cut into cubes.
5. Finely chop crab sticks. If desired, they can be replaced with crab meat in the same amount.
6. We clean the apple from seeds and cut into cubes.
7. Grind canned pink salmon.
8. Gently mix all the salad ingredients, sprinkle it with lemon juice and season with mayonnaise.
9. Sprinkle the salad with finely chopped parsley on top.

The preparation time for this wonderful salad is 15-20 minutes.

Salad "Polinka" from canned pink salmon with radish and fresh cucumbers

We present to your attention a very interesting summer salad. It's lightweight and useful.

To prepare a salad, we need:

• Canned pink salmon - 1 can;
• Radishes - 4 pcs;
• Fresh cucumber - 2 pcs;
• Eggs - 2 pcs;
• Mayonnaise for dressing;
• Green onions, dill, lettuce, parsley.

Cooking method:

1. Open the pink salmon, drain the liquid from the jar and knead the fish with a fork.
2. My radishes and cucumbers and cut into cubes.
3. Boil eggs, peel, cut into cubes.
4. Finely chop the greens.
5. We mix the prepared ingredients, dress the salad with mayonnaise.
6. Sprinkle the salad with chopped herbs on top.

Amazing vitamin salad is ready!

Cooking time: - 10 minutes.

The salad is remarkable in that, due to its consistency, it can be served in any form.

To prepare this wonderful salad, you will need:

• Canned pink salmon - 2 cans;
• Potatoes - 6 pcs;
• Eggs - 6 pcs;
• Processed cheese - 2 pcs;
• Garlic - 2-3 cloves;
• Mayonnaise for dressing;

For decoration:

Olives, pickled cucumbers, carrots.

Let's start preparing the salad:

1. Pre-boil potatoes and eggs, peel and rub on a coarse grater.
2. Processed cheeses are also rubbed on a coarse grater.
3. Open the canned pink salmon, drain the liquid and mash with a fork.
4. Mix all salad ingredients in a deep salad bowl. Add garlic to this. Dress the salad with mayonnaise and mix thoroughly.
5. Next, the chef's fantasy. Salad can be laid out in the form of a snake, in portions according to the number of guests.
6. For decoration we use black olives, pickled cucumbers and carrots.

Enjoy your meal!

Salad preparation time - 25 minutes.

This hearty diet salad is very easy to prepare.

Ingredients:

• Canned pink salmon - 1 can;
• Carrots - 200 gr;
• Cheese - 100 gr;
• Eggs - 2 pcs;
• Onion - 1 pc;
• Sour cream - 100 ml;
• White wine vinegar - 1/2 cup;
• Olive oil - 2 tablespoons;
• Buckwheat - 100g;
• Parsley, dill for decoration;
• Salt to taste.

Cooking:

1. Boil buckwheat and cool.
2. We cut the onion into rings and pour wine vinegar. We leave for 20 minutes.
3. We clean and grate fresh carrots on a coarse grater, stew in a frying pan with the addition of vegetable oil.
4. Next, grate the cheese.
5. Boil the eggs, separate the yolks from the whites. Grate the yolks on a grater. Squirrels finely cut into cubes.
6. Finely chop parsley and dill.
7. Open the canned pink salmon, drain the liquid, remove the bones from the fish and chop with a fork.
8. Next, we line the salad container with cling film and lay out the ingredients in the following order: egg yolks, cheese, generously grease with sour cream, proteins, carrots, grease with sour cream, pink salmon, pickled onions, buckwheat.
9. We put the salad in the refrigerator for 2 hours so that it is soaked.
10. Before serving, the salad must be turned over and garnished with herbs.

Enjoy your meal!