Recipe PP Napoleon. Calorie, chemical composition and nutritional value. Diet Napoleon with apple filling

With diabetes and cake? Yes, and very tasty and low-carb. We have a whole section on the site with. Diet cake Napoleon will delight both diabetics and their families. Very easy to prepare, only 1.6 per 100 grams and only 135 kcal. A great option for a snack is a cake with tea or brewed coffee.

I spied this recipe from Dukan diet lovers. The basis of this diet is the minimization of carbohydrates in food. For a diabetic, this principle is suitable. So why not take the best from different food systems?

Ingredients:

• 3 eggs
• 3 tbsp cornstarch
• 3 tablespoons skimmed milk powder
• 310 grams non-fat milk
• 6 grams in powder

How to prepare diet cake Napoleon:

1. Honestly, the recipe is not the easiest. I only made 3 cakes. But for lovers of sweets, this is not a hindrance, is it? Moreover, the dessert is really very tasty.
2. First you need to prepare the cakes. They will look like pancakes. Mix together 2 tablespoons of cornstarch, eggs, half of the sweetener and a dash of vanilla for flavor.
3. We fry pancakes. In a 12 cm pan, you should get about 10 pancakes. Fry the last shortbread harder, pressing down with a spatula. We will need it for powder.
4. Now let's prepare the custard. Mix milk, milk powder, 1 tablespoon of starch and the remaining stevia. Put on the stove and cook over low heat until thickened. Don't forget to stir constantly.
5. Crumble the dry shortbread into small crumbs for sprinkling the cake.
6. We collect dietary Napoleon. Spread the cakes with cream, pressing lightly. Sprinkle crumbs on top. The cake is ready.

Calorie Diet Cake Napoleon (click to enlarge)

Let it brew for a couple of hours in the refrigerator to soak. Can be left overnight.

Such a dietary dessert, as well as, serve as moral support for people with diabetes. After all, it is very difficult to give up your favorite sweets, especially for some celebrations.

This cake is so delicious that no one will guess about its dietary content. Therefore, feel free to treat yourself and treat your loved ones.

Proper nutrition does not mean a complete rejection of delicious and sweet desserts. But even if you adhere to proper nutrition very strictly and deny yourself your favorite sweets, you can always cook pp napoleon according to a simple and delicious recipe! And this cake will be to the taste not only losing weight! Don't believe? Decide for yourself! We bring you the 7 best napoleon recipes that you can always cook in minutes!

Pancake pp napoleon

This pp cake is prepared quickly and tasty, and at the heart of it are everyone's favorite pancakes.

• 3 eggs
• 250 ml milk. In this recipe, we will use 2.5% fat milk.
• 2 tablespoons of rice flour. It is this flour that is used in dietary cooking, as it contains a large amount of starch.
• This type of starch has a lower degree of thickening, so it is often used in cooking.
• 2 tablespoons of powdered milk. Try to find it, it will give the cake a special taste.
• ½ tsp baking powder.

For the cream you will need:

• 3 yolks
• 2 tablespoons of cornstarch. It will make the cream soft.
• 450 ml milk. Use 2.5% fat milk
• Any sweetener or sweetener of your choice.
• 30 grams of nuts. In this case, hazelnuts are perfect.

To begin with, we are preparing pancakes for our diet Napoleon. Mix all the ingredients for the dough with a blender and bake the pancakes until they are soft. It is important not to overexpose them in the pan, because we do not need a crust at all. It is best to use a non-stick pan with a small diameter. You should have about 7 small pancakes. If you want a tall cake, you can double the ingredients.

Now let's take a look at our dietary cream. Gently mix egg yolks, sweetener and starch. Beat a little with a whisk and add milk. Now we put our Napoleon cream on fire. Cook, stirring constantly, until thickened. When the cream is ready, cool it. We grease our pancakes with cream and send them to the refrigerator for several hours. Our dietary Napoleon should be properly infused. In the meantime, we will fry the hazelnuts in a pan and grind it. Sprinkle hazelnuts on your Napoleon and you can enjoy a delicious dessert!

PP Napoleon with Diet Cream

Want a Napoleon with condensed cream? Who said that there is no dietary condensed milk? Here is a recipe for another Napoleonic recipe based on pancakes with condensed cream!
So, for the test you will need:

• 3 eggs.
• 100 ml of milk. We use milk with a fat content of 2.5%
• 2 tablespoons of cornstarch.
• Vanillin. So your pancakes will be more fragrant and sweet.
• Any sweetener of your choice.

Now let's move on to our cream:

• 4 tablespoons skimmed milk powder. This ingredient cannot be replaced by another, so take the trouble to find it.
• 300 ml of milk.
• 1 tablespoon cornstarch. Do not replace it with potato starch, otherwise your cream may be too thick.

Cooking pancakes: mix all the ingredients and bake pancakes in a non-stick pan. You can add a drop of vegetable oil if the pancakes burn. Again, use a small diameter pan, then your cake will be higher.

Now let's start preparing dietary condensed milk: in a dry frying pan, you need to fry the milk powder until it turns brown. Prepare for the fact that the milk will clump, but they are easy and simple to grind. We take a saucepan, pour milk into it and add fried milk powder, starch and sweetener to taste. We put on a small fire and cook, stirring! Important: do not bring the cream to a boil! Once the cream begins to thicken, remove from heat. Lubricate our cake with cream and the diet Napoleon is ready!

PP Napoleon with curd cream

To treat not only yourself, but also your family members with a cake, be sure to try this low-calorie napoleon!
So, for pancakes you will need:

• 8 eggs. Do not forget that we are preparing for a large family.
• 400 ml milk
• 180 grams of cornstarch.
• Any sweetener of your choice.

And now the ingredients for our diet cream:

• 250 grams of soft cottage cheese. You can use fat-free cottage cheese, or you can use 5% fat cottage cheese.
• 250 grams of milk.
• 250 grams of plain water. So we will make our cream even more low-calorie.
• 60 grams of cornstarch.
• Any sweetener of your choice.

First of all, we prepare the basis for our low-calorie Napoleon - pancakes. We mix all the necessary ingredients and bake thin pancakes in a pan with a non-stick coating.
Now let's get to the cream. Mix milk and water in one container. Add starch, milk powder, sweetener and mix well. We put on a small fire and, stirring constantly, cook until our cream thickens. In this recipe, it is also important not to bring the cream to a boil. When our cream is ready, you should cool it well and only then add cottage cheese to it. Stir our diet cream well.
Lubricate our cakes with cream and put in the refrigerator.

Diet Napoleon on pita bread

If you are completely limited in time and do not want to bake pancakes for Napoleon, you can always cook it on the basis of pita bread!
So, for this pp recipe you need:

• 1 yeast-free pita. It will need to be cut into rectangular or square pieces and lightly dried in a pan.
• For cream, take:
• 2 eggs. We will use only yolks!
• 200 ml of milk of any fat content.
• Vanillin. For aroma and special taste.
• Any sweetener. You can use agave or Jerusalem artichoke syrup.

Since our cakes are prepared easily and quickly, we will prepare the cream. Mix all the ingredients in one container and put on a small fire. Stir our cream and cook until it starts to thicken.
Lubricate pita bread with cream and put in the refrigerator for the whole night! And in the morning we enjoy a diet Napoleon!

Diet Napoleon with Coconut Milk

How to cook a real vegan pp napoleon? It's not a problem at all. So, you will need:

• 2 packs of lavash. Use Armenian thin yeast-free lavash.
• coconut flakes

For cream:

• 400 ml coconut milk. You can substitute any plant based milk. Almond milk is also good.
• 2 tablespoons of cornstarch.
• Any sweetener to taste. You can use agave or Jerusalem artichoke syrup.

We prepare the basis of our pp cake simply and quickly. Cut pita bread into pieces convenient for you and lightly dry in a pan on both sides.
Now let's start preparing the cream for Napoleon's pp. Combine coconut milk, cornstarch and sweetener in a saucepan. Cook over low heat until our cream becomes like thick sour cream.
When our cream is ready, we can begin to grease our cakes. At the very end, sprinkle the cake with coconut flakes and refrigerate for a couple of hours!

Chocolate Banana Napoleon

Do you want to try something new? Then we offer you a recipe for chocolate-banana pp Napoleon!
For test:

• 1 lavash We use Armenian yeast-free.

For cream:

• 3 eggs. We will use only yolks.
• 400 ml milk. We will use milk of the lowest fat content - 0.5%.
• 30 grams of skimmed milk powder.
• 30 grams cornstarch
• Any sweetener to taste. In this case, we will use a fitpard.
• 2 tablespoons Fit Parad hot chocolate It is this chocolate that is used in diet recipes. 20 grams of this chocolate contains only 47 calories.
• 1 medium banana.

Since our dough is already ready, you just have to cut the pita bread into the pieces we need and dry it in a pan with a non-stick coating.
For the cream, you will need to grind the yolks with a sweetener, then add milk powder, starch and, stirring, bring the milk. We put on a small fire and cook, stirring constantly, until the consistency of thick sour cream is obtained. When our cream is ready, add hot chocolate and banana puree to it (beat in a blender).
We grease our cakes with cream and send them to the refrigerator for a couple of hours. Top our low calorie napoleon with banana slices!

Diet Napoleon with Protein

How to add some protein to your low calorie napoleon? Try the protein recipe.
For test:

• 500 grams of yeast-free Armenian lavash.

For cream:

• 20 grams of protein. You can use flavored protein, if desired.
• 500 ml of milk. You can use ghee, it will give a special taste.
• 20 grams cornstarch
• Any sweetener of your choice
• 1 gram vanillin for flavor

Lavash cut and dried in a pan. To prepare the cream, simply mix all the ingredients and simmer until the cream thickens.
As soon as your cream is ready, cool it a little and grease the cakes. The advantage of this diet Napoleon is that it does not need to be refrigerated, you can eat it immediately after cooking. Don't forget to decorate your pp napoleon!

Liked our recipes? Then be sure to cook pp Napoleon, enjoy yourself and treat your friends and loved ones! If you have your own tried-and-tested diet Napoleon recipes, then be sure to tell us! Let's lose weight together!

Many men have a terrible sweet tooth and you can’t explain to them that you want to lose some weight after the New Year holidays or by the summer. They demand to bake their favorite Napoleon cake, which is so high in calories that it is completely impossible to lose weight with it. How to keep your figure and feed your family with delicious pastries without depriving yourself of your favorite piece.

It turns out that everything is very simple, since there is far from one recipe for this great delicacy, which is so low in calories that you can safely eat it without fear of getting very fat. Consider a few cake recipes that are suitable for ladies on diets. Of course, even a low-calorie cake can give a few millimeters to the waist and hips, so you shouldn’t get too carried away with it, but you can please yourself with baking.

Many are also engaged in pp, or rather, proper nutrition, in our time, most are simply obsessed with this, so they count not only calories, but also look at how this or that dish will be combined with the rest of the food taken during the day. And also, the familiar sugar is very rarely included in the diet of people who are fond of pp. Most often, it is a sweetener, which is intended for dietary and diabetic purposes.

Recipes for a sweet tooth seeking to lose weight

I won’t say that using these recipes you will be able to feel the taste so familiar from childhood, since the Napoleon cake has always had a very unusual and memorable taste, but something similar to the famous cake will still work out.

Recipe one

In order to bake a low-calorie Napoleon, you will need a very small amount of products, and all of them are in the homes of people who are passionate about paragraphs.

Ingredients:

• Corn starch - 100 gr.;
• Low fat milk - 500 ml;
• Powdered milk - 25 gr.;
• Chicken eggs - 4 pcs.
• sweetener;
• Vanilla sugar - a small bag.

Starch is very convenient when baking in a pan, as it practically does not burn and dissolves perfectly.

Now about the preparation itself.

We break the eggs, beat them a little and add cornstarch in the amount of 85 grams. Mix everything thoroughly, pour vanilla sugar and sweetener. Again, mix everything and pour 250 ml in small portions. milk, stirring constantly.

This cake is baked in a pan, but it is better to use a pancake pan, as it itself is equipped with a non-stick coating. We warm it up a little and bake thin pancakes without using oil. To make them thin, you don’t need to pour the dough like ordinary pancakes, pour just a little bit and level the dough with a silicone spatula all over the pan, as if smearing it. Such cakes are baked very quickly, they must be fried on both sides.

Since the cakes are very thin, they turn out crispy.

Once you're done baking, move on to the cream, which isn't overly complicated either.

In order to cook it, you need a pan with a thick bottom or you can use a steam bath. Pour milk into the pan, pour the remaining 15 gr. cornstarch, sweetener, and milk powder. Mix everything thoroughly and put on a slow fire or steam bath. Stirring constantly, cook the cream until thickened. The consistency of the cream should resemble condensed milk, so do not expect too thick fondant.

We cool our impregnation on an ice pillow or in a bowl of cold water to room temperature and begin to impregnate the cakes. When one cake remains, then crumble it, coat the cake on all sides, and sprinkle crumbs on top and sides.

The cake should be soaked overnight in the refrigerator and only after that it can be served on the table.

Recipe two

But not only on starch, you can cook Napoleon with a low calorie content, this recipe contains such a miracle as bran. They are very useful for proper nutrition, and you can buy them in the diet section of most supermarkets.

Ingredients:

• Bran - 100 gr.;
• Flour - 4 cups;
• Refined vegetable oil - 1 tablespoon;
• Boiled water, cooled - 1 cup;
• Salt - 1 pinch;
• Soy milk - 2 cups;
• sweetener;
• Vanilla sugar - 1 sachet.

We start cooking Napoleon by boiling the cream, as it cools down for a long time.

Pour soy milk into a saucepan, add sweetener and vanilla sugar, and set to boil over low heat. When the milk begins to boil, pour half a glass of flour with half a glass of water and mix well. Gently pour this mixture into the sweetened milk. Stir again and cook for another five minutes, then remove from heat and set to cool. The first couple of minutes in a bowl of ice water, it is better to stir the fondant so that it does not stick to the hot walls and bottom of the pan.

After the impregnation is ready, we take on the dough.

To do this, mix everything dry - salt, flour and bran. Add odorless vegetable oil and the remaining water, you should get a fairly thick, but elastic dough. If this does not happen, then pour in more water in small portions. Constantly kneading the dough. Divide the finished mass into 8 equal parts and roll out into thin layers. Each cake is cooked in a preheated oven for 20 minutes. The oven must be at 180 degrees.

After each is baked, it must be removed from the oven and immediately cut according to the pattern. Usually for this I use a pan without a handle, which I put on the cake and cut off the excess on it with a pizza cutter. When all the layers are ready, it is necessary to coat them with a cooled cream, and crumble the trimmings from the layers and sprinkle them on the finished dish.

This Napoleon, like the previous recipe, must stand in the refrigerator overnight to completely soak. Only after that it can be served on the table.

Recipe three

This cake is more like a classic Napoleon, but very low in calories. Cooking a diet cake according to this recipe is also not difficult, and due to confiture it turns out to be more tasty and appetizing than with bran.

Ingredients:

• Skimmed milk - 2 cups;
• Wheat flour - 2 cups;
• Condensed milk - 2 tbsp. spoons;
• Corn starch - 2 tbsp. spoons;
• Apricot confiture, low-calorie - 100 gr.;
• Vegetable oil - 2 tbsp. spoons;
• Salt - 1 pinch.

Since the cakes of this diet cake are cooked quickly, and the cream cools slowly, then, as in the previous recipe, we will start baking by preparing a layer for the cakes. To do this, dilute the starch in 50 ml. milk, and combine the rest of the milk with condensed milk and bring to a boil over low heat. Then add the starch mixture to the boiling milk, and stir continuously, cook until thickened.

When the mass acquires a thick consistency, remove it from the heat, stir for another three minutes and add confiture. To get a homogeneous fudge, then mix this mixture in a blender, then tightly close the container with cream with cling film and put in the refrigerator until needed.

Now let's prepare a diet test.

Sift flour, salt and add vegetable oil. Mix everything thoroughly and pour a glass of warm water in small portions. Mix until completely homogeneous, then transfer the dough to a plastic bag, tightly tie it and place it in a saucepan with warm water. After 10 minutes, we take out the heated dough, divide it into five equal parts and roll out each part, like a cake for a classic Napoleon, that is, very thin. It is necessary to bake in an oven preheated to 180 degrees, no more than 15 minutes. It is best to place each layer on oiled baking paper, so it will be better removed from the pan.

But the wonderful cake appeared that same evening and was allegedly baked according to the recipe of Emperor Napoleon himself. Many rightly believe that this is the most delicious cake.

In Russia, this delicacy was served for the first time on the 100th anniversary of the expulsion of Bonaparte from Moscow. This puff delicacy was shaped like an emperor's hat. The dessert immediately got its name.

Today, each housewife can tell about how to bake the most delicious Napoleon cake in her own way. Common in all recipes will be only puff pastry for Napoleon cake. Here is just a small list of possible options.

How to make homemade napoleon cake

Components:

• for baking cakes;
• 300 grams of margarine;
• medium-sized eggs - 2 pieces;
• 600 grams of wheat flour;
• 150 ml. ice water;
• a pinch of salt;
• 6 ml. 9% vinegar;
• For impregnation of cakes:
• Medium fat milk - 1 liter;
• Sugar - 400 grams;
• 8 pieces of egg yolks;
• Flour - 100 grams;
• Vanilla syrup - 1 teaspoon.

Napoleon Cake Dough

First of all, it is necessary to prepare the main components - puff pastry sheets.

To do this, prepare flour mixed with salt. Be sure to sift it. After that, you need to prepare margarine - it should be chilled and grated on a coarse grater. We add a little grated margarine to the flour and turn it not into a completely homogeneous mass, but a little structured, so that later we can get layering in the test.

After that, pour the acetic solution with water into the mass. Mix well and add pre-beaten eggs (for better beating, add a little salt to the eggs!). Mix the whole mass thoroughly, roll it up and send it to the cold for half an hour, not forgetting to cover it properly with cling film.

While the dough is cooling, we will start preparing the impregnation for the cakes in the form of a delicate custard.

And there is no oil in it.

To do this, mix the prepared egg yolks with sugar, then add flour, vanillin and mix the mass.

Stirring constantly, gradually add milk so that the flour does not crumple (a glass of milk is enough). Put the rest of the milk to heat, but do not bring to a boil. As soon as the milk begins to boil, you must immediately turn off the fire to a minimum. After that, carefully, in a thin stream, pour in the prepared mass, not forgetting to stir constantly. Continue this process until the mass thickens, carefully making sure that the cream does not begin to stick to the bottom of the pan and burn. Let the cream cool completely.

How to bake a cake

Take the chilled dough out of the refrigerator, roll it into a thick sausage and cut it into 10 equal pieces. Then roll each piece into a thin pancake, you get a diameter of about 23 - 25 centimeters. It is necessary to make everything the same size, so we cut off the excess dough from the edges with a sharp knife.

The oven is quite long, because it is necessary to bake the cakes in turn, having previously covered the baking dish, until they are tender ruddy. Approximately 7 minutes each (200 degrees). Fold in an even pile, cutting off the excess. Do not discard cuttings.

Collect and roll out all excess cut pieces. Then bake the cake in the same way. Then, after cooling, turn into crumbs for sprinkling.

The last step is assembly

We put the first cake on the dish and thoroughly coat with the prepared cream. Cover with the second one and press down properly. We repeat the whole procedure sequentially until the cakes run out. And even if one of them breaks in the process, it will not cause any damage to the finished dish. We also grease the finished cake on the sides, and then decorate with prepared crumbs.

Be sure to give the dessert time to soak properly at room temperature, and then put it in the cold, preferably all night, to get a delicious Napoleon cake.

Recipe for Napoleon cake without eggs with custard

For cakes:

• 250 g margarine
• 3 art. flour
• 1 st. milk
• 1 tsp soda
• Cream:
• 0.5 l. milk
• 2 tbsp. Sahara
• 6 art. l. flour
• 200 g butter
• packet of vanilla sugar
• Besides:
• 2 cups walnuts

Algorithm:

1. Combine margarine with flour, grind with your hands.
2. Slightly dilute soda quenched with vinegar or lemon juice with water and add to the bulk.
3. Gradually add milk, stirring the mass until elastic.
4. Cut the resulting dough into 6 identical parts, cover with foil and refrigerate (2 hours).

This time is just enough to cook the Napoleon cake cream.

1. Add sugar to the milk and heat the mixture until it boils.
2. Gradually mixing milk into flour, achieve a homogeneous mass, gently kneading (use 100-150 grams of milk). You can make this job easier for yourself by using a mixer.
3. Thicken the milk with flour, pouring in gently diluted flour, while stirring all the time to avoid lumps. Introduce flavor - vanilla sugar.
4. Cool and add soft butter to the mass. Mix until smooth.

Taking out the chilled dough one at a time, roll it out in the thinnest way. Lightly sprinkle with flour, and then carefully, wound on a rolling pin, transfer to the prepared form. Spread evenly over the entire pan and bake until golden brown. (The oven is preheated to 200 degrees).

When all the layers are ready, you can start assembling.

Trim all baked plates so that they are the same size. Crush the excess trimmings into crumbs for further sprinkling as a decoration.

Spreading each layer, it is necessary to sprinkle it with roasted chopped nuts. Do not sprinkle the topmost layer with nuts, but decorate with crushed crumbs, which remained during the cooking process.

diet cake

Many housewives are wondering how to make Napoleon cake less high-calorie. This recipe is for them.

Composition for cakes:

• corn starch - 100 g;
• skimmed milk - 0.5 l;
• skimmed milk powder - 25 g;
• eggs - 4 pcs;
• sugar substitute - the norm according to the instructions;
• flavoring - 1 tsp vanilla syrup.

Cooking:

Korzhi

We leave a tablespoon of starch for making cream (15 grams), and mix the rest with lightly beaten eggs. We introduce vanilla and sweetener into the composition, mix gently. Add half of the milk, stirring constantly.

The easiest way to make these cakes is in a special pan-pancake pan, so as not to use frying oil. The thinnest cakes are needed, so you need to use the dough in a minimally thin layer, pouring literally a little bit. And then, using a silicone spatula, distribute it over the entire surface. Such a thin and crispy pancake is baked instantly.

cream recipe

Combine the rest of the milk with dry milk and starch. Add some sweetener. Cook the cream in a special container with a thick bottom over very low heat. Cook the mass, without ceasing to knead, until it becomes similar in density to condensed milk.

Place on ice or in a bowl of cold water. Lubricate the pancakes with the cooled cream, laying them in turn one on top of the other. We turn the very last into crumbs for sprinkling the finished product.

Then you need to wait until all the components are fed and combined. To do this, send it all night in the refrigerator. Well, in the morning with a ready-made dessert, you can drink tea.

How to make Napoleon cake easy, low calorie

Ingredients for cooking:

• wheat bran - 100 gr;
• flour - 4 cups;
• vegetable oil - 1 tbsp. a spoon;
• water - 1 glass;
• salt - 1 pinch;
• soy milk - 1 cup;
• sweetener;
• vanilla syrup - 1 teaspoon.

How to cook Napoleon cake, cooking algorithm:

First of all, we do the impregnation. To do this, we begin to heat soy milk over low heat, adding sweetener and vanilla to it.

Meanwhile, prepare a mixture of half a glass of flour and half a glass of water. After waiting for the milk to boil, pour the mass into the milk in a thin stream. Boil a little until thickened, stirring the mass so that lumps do not form. Cool in a container of very cold water.

In the meantime, we're making the base. We prepare and mix well all the remaining ingredients, so that in the end a cool, but rather elastic dough comes out. Roll out and cut into 8-10 equal pieces.

How to bake a Napoleon cake. We roll out the layers very thinly in turn and send them to bake until golden brown at 180 degrees. We cut the finished sheets from the edges with a sharp knife, achieving the same size.

Lubricate each sheet, alternately laying them on top of each other and lightly pressing down. Top and sides decorate with cream and crumbs.

Give proper time for impregnation, and then put in the refrigerator overnight.

How to cook Napoleon cake at home from ready-made puff pastry

This is perhaps the easiest recipe for how to make Napoleon. It is very simple and even the most inexperienced chef can handle it.

The process of making cakes is not difficult. It is only necessary to defrost the purchased puff pastry, and then divide into portions of 60 - 70 grams each.

Gently roll each piece into a thin layer, adding a little flour. It would be good to cover the baking dish with special parchment paper, or lightly grease it with butter or margarine. Set to 180 degrees.

And you don't have to make Napoleon with custard. With a little ingenuity, you can find a lot of other ways.

Options for making cream for Napoleon cake

You can make the simplest of condensed milk and butter.

To do this, beat the softened butter (200-250 grams) until smooth (you can use a mixer). Then, while continuing to whisk, gradually pour in the contents of one can of condensed milk. Heat over low heat, you can add chopped walnuts.

Lubricate all the sheets, and sprinkle with crushed crumbs from the scraps on top. Give it time to soak!

Napoleon cake recipe with strawberries and whipped cream

To do this, you need a pound of fresh strawberries, the same amount of heavy cream and 5 - 6 tablespoons of powdered sugar. (This amount is based on 500 grams of ready-made puff pastry).

In a specially prepared bowl, whip the cream, adding powdered sugar gradually (you can’t do it all at once - the cream will not turn into a good cream!)

Starting the assembly, you must first cut the prepared strawberries into beautifully thin slices. Lubricate each layer and carefully place strawberry slices on top. Having finished the assembly work, also spread the top and sides and sprinkle with crushed crumbs, which must be prepared from scraps of cakes.

When preparing the cream, you can show your imagination and the new taste of your favorite Napoleon will certainly please.

In this case, you can maintain a slim figure with the help of prototypes of your favorite pastries developed by nutritionists. All of them are less high-calorie and sweet compared to the original Napoleon. True, the delicacy still remains satisfying and nutritious, so it is not recommended to abuse the cake, even with a low carbohydrate content.

Diet Napoleon: Recipes

Recipe #1

The ingredients of dietary Napoleon include the following products:

• one hundred grams of bran,
• four glasses of flour
• a tablespoon of vegetable oil
• glass of water,
• salt.

Cream:

To obtain a cream, two glasses of coconut or soy milk, a sweetener and a bag of vanilla sugar are mixed in a separate container. The prepared mass is sent to languish over low heat until boiling. In half a glass of water, dilute the same amount of flour, stir. Gradually introduce the prepared mixture into the milk mass, mix thoroughly. Cook the cream over a fire until thickened for another five minutes.

Dough:

To prepare the dough, bran, flour and salt are combined. Add vegetable oil and mix everything. Pour in water and start kneading the dough. The elastic flour mixture is cut into six to eight equal parts, rolled out into thin layers. Bake the cakes alternately in the oven for twenty minutes at 180 C.
Ready cakes, if necessary, are cut, cooled and soaked with cream. Sprinkle the top of the cake with nuts and crumbs.

Recipe #2

According to the rules for preparing a dietary Napoleon, prepare:

• three chicken eggs
• a glass of milk (low fat)
• five sweetener tablets,
• seventy grams of milk powder (skimmed),
• seventy grams of cornstarch.

Dough:

For the test, eggs are driven into a deep container, starch is added there (two tablespoons), two tablets of a sweetener are added. Mix the ingredients together, but do not beat. From the prepared flour mass, pancakes are baked in a dry frying pan.

Cream:

To create a cream, milk is slightly heated over a fire. Powdered milk is combined with the remaining sweetener (3 pieces) and starch (approximately a tablespoon). Pour warm milk into a container with dry ingredients, stir until smooth (no lumps). All connected components are heated over low heat. Cook the cream for another five to seven minutes until it thickens (like condensed milk). The cakes are smeared with warm cream and the cake is left to soak overnight.

Alternatively, for a diet cream, you can mix a tablespoon of chocolate pudding and three tablespoons of powdered milk, three yolks, a glass of fresh skimmed milk. Everything is boiled over a fire until it thickens, and then the cake is soaked with cream.

Recipe #3

To prepare a flour mixture for a dietary Napoleon, according to the recipe, they are combined in a separate bowl:

• two tablespoons of milk (dry),
• two tablespoons of crushed wheat bran,
• two chicken eggs
• two teaspoons of corn starch
• fifty grams of cottage cheese without additives,
• half a glass of milk
• sweetener.

Dough:

Beat the mass with a blender until smooth. Waffles are baked from the finished dough.

Cream:

The cream is made from three hundred grams of fat-free cottage cheese, a teaspoon of berry syrup (cherry or strawberry), five grams of coffee (instant) and four sweetener tablets. Cottage cheese is divided into two approximately equal masses: Sweetener and coffee are added to one part, syrup and sweetener are added to the other. Each waffle is smeared with two types of cream, and then the cake is left for two to three hours to soak.

Recipe #4

Ingredients:

• two glasses of skim milk
• two glasses of flour
• two tablespoons of condensed milk,
• two tablespoons amount of corn starch,
• one hundred grams of apricot confiture (low-calorie),
• two tablespoons of vegetable oil,
• a pinch of salt.

Cream:

They are making cream. For the process, fifty grams of milk is poured into the container and starch is diluted in it. The remaining milk is combined with condensed milk and brought to a boil over low heat. Starch is poured into the hot liquid, stirring occasionally, the mixture is boiled until thickened. Remove from heat, cool the mixture at room temperature and add confiture to it, stir. To make the cream completely homogeneous, the mass is ground in a blender. Cover the container with cream with a film and send it to the refrigerator.

Dough:

The flour is mixed with salt and butter, a glass of warm water is added. Knead the flour mixture. Place the dough in a bag and dip it in warm water for ten minutes. The dough is divided into five parts. To prevent the rest of the pieces from weathering, cover them with a towel or film. Thinly roll out the sheets and bake them on a lined baking sheet in the oven. At the end of the process, the cakes are smeared with cream and, if desired, decorate the cake.

Recipe number 5

This cake option is ideal for losing weight. The calorie content of a dietary Napoleon per hundred grams is 190 calories.

You will need the following ingredients:

• three glasses of flour
• glass of water,
• two chicken eggs
• half a tablespoon of vinegar
• two hundred grams of butter (82.5%),
• four hundred grams of cottage cheese (fat-free),
• four hundred grams of sour cream,
• sweetener to taste.

Dough:

Vinegar is diluted in a glass of water, pour the mixture into a deep container and pour eggs into the bowl, stir. Flour is combined with softened butter. Mix the two masses and knead the dough. Divide the flour mixture into twelve parts, cover with cling film and refrigerate for one hour.

Cream:

Combine sour cream and sweetener for cream, beat with a mixer. Add cottage cheese, beat the mass with a fork until smooth. Send the cream to the refrigerator.

The dough is taken out of the refrigerator, rolled out. In several places they pierce the layer with a fork and start baking the cakes one by one. Collect the cake, impregnate each layer with cream.