Recipe for pancakes from the liver. Hearty dish for the second: pancakes with beef liver. Recipe for liver fritters with semolina

Beef liver is a simple and affordable offal, but not everyone loves it, because often a specific taste and aroma is felt in the finished dish.

Beef liver pancakes are a tasty and satisfying dish that all lovers of this offal will appreciate. They are prepared quite simply from the most affordable ingredients.

Using a few cooking secrets, you can create a real culinary masterpiece that everyone will like. We recommend that you cook the most delicate liver pancakes from beef liver in various variations, which will melt in your mouth and will be an excellent addition to almost any side dish.

It is worth noting that there are several recipes for liver fritters. Liverworts will turn out special in taste when carrots are added to minced meat. Very juicy pancakes can be cooked with semolina and lard. And the most delicate dish of offal, baked in the oven, will appeal even to gourmets. Try four wonderful beef liver recipes, it will turn out incredibly tasty.

Basic recipe for beef liver pancakes

Since there are a lot of recipes for making liver pancakes, I offer a proven recipe that will help you out at any time if you need to quickly support your relatives.

Often fussy children or teenagers do not want to eat this healthy product. In this case, prepare delicious liver pancakes that everyone will like, without exception. The crushed liver is combined with flour, aromatic spices, eggs and fried in a pan until golden brown. Serve with sauce, sour cream, side dishes.

TIME: 30 min.

Light

Servings: 2-3

Ingredients

• Beef liver 400 g;
• Chicken egg 1 pc.;
• Wheat flour 4 tbsp;
• Sour cream 30 g;
• Salt - 0.5 tsp;
• Ground black pepper;
• Vegetable oil for frying.

Cooking

First, prepare the beef liver. Buy only fresh and chilled product, not frozen. Rinse, dry with a napkin. Remove the film from both sides, to do this, pry it with the tip of a knife and remove it with your hands. So that your hands do not slip, dip in salt.

Cut into small pieces so that it is convenient to grind in a meat grinder.

For grinding, you will need either a blender, a food processor or a meat grinder. Grind the liver in any way convenient for you and place in a deep bowl.

Break the egg into a cup, shake with a fork and add it to the chopped liver. Stir.

Add sour cream. You can use the product with any fat content. Stir until evenly distributed.

Sprinkle in the sifted wheat flour. Add salt and ground pepper. Dried or fresh herbs can be added if desired. Stir so that there are no lumps.

Put the pan on the fire. Pour in enough vegetable oil. Warm it up well. Spoon out the cookie dough. Fry over moderate heat until browned on the underside.

Then, carefully flip over and continue to fry until browned on the other side.

Prepare a flat plate with a paper towel folded in several layers in advance. Lay the beef liver pancakes on a paper towel to remove excess oil. Transfer to a clean plate and serve immediately.

Pancakes of their liver are delicious to eat warm and cold. Enjoy your meal!

Beef liver pancakes with carrots

Lush and very soft pancakes are obtained by adding sour cream, and carrots and onions will enrich the dish with special taste.

Ingredients:

• beef liver - 450 g;
• bulb bulb - 1 pc.;
• sour cream 20% fat - 90 g;
• carrot - 1 pc.;
• chicken eggs - 1 pc.;
• wheat flour - 160 g;
• refined vegetable oil - for frying;
• salt with spices - to taste.

How to cook pancakes with carrots and liver

1. First you need to rinse the offal and clean it from the films.
2. Grind the liver with a meat grinder, you can also use a blender. Transfer everything to a deep bowl.
3. Carrots will need to be peeled and grated on a fine grater.
4. Chop the onion in the same way as the carrots.
5. Add the previously prepared vegetables to the ground liver, add the egg.
6. Stir the contents of the bowl, you should get a homogeneous mass.
7. Now add salt and spices (preferably ground pepper) to the base for the fritters.
8. Add the required amount of fat sour cream, then add wheat flour (in portions), mix thoroughly.
9. The dough should be quite thick.
10. Heat the pan, pour in the refined oil. Then spread the dough on the bottom of the pan using a tablespoon.
11. Fry until golden on each side. Serve hot beef liver pancakes with mashed potatoes or pasta.

On a note:so that the liver becomes softer and loses its characteristic bitterness, soak it in milk first (this will take no more than half an hour).

Beef liver pancakes with semolina and lard

Thanks to the presence of semolina, pancakes will retain their shape, and lard will make them juicier and tastier. The recipe is incredibly simple, you will spend a minimum of time on cooking.

Ingredients:

• liver - 300 g;
• semolina - 50 g;
• onion - 1 pc.;
• fresh fat - 150 g;
• chicken eggs - 2 pcs.;
• salt with ground black pepper - to taste;
• greens - optional.

How to cook liver pancakes with semolina and lard

1. Rinse the offal under running water, then proceed with the process of removing existing films.
2. Peel the onion, cut it into large cubes, then chop it together with the liver.
3. Place the offal and onion in a bowl, using a blender, turn these ingredients into a homogeneous mass.
4. Take the necessary piece of fat, cut it into small pieces. After that, add everything to the liver, kill with a blender.
5. Add chicken eggs with salt and ground pepper to the liver mass, achieve a balance of tastes.
6. Now it remains to pour semolina, which will act as a thickener. Let the dough rest for half an hour.
7. At the final stage of preparing the dough, you can add chopped greens (onion feathers, parsley, dill).
8. Pre-heat a frying pan with vegetable oil. Then spread the dough on a heated surface with a spoon.
9. Fry until a dense golden crust forms on both sides.
10. Delicate pancakes can be served with a spicy sour cream sauce.

On a note:if you do not have fresh greens on hand, frozen ones are perfect, this will not affect the taste of the fritters.

Beef liver pancakes in the oven

Do you want to surprise your loved ones with an unusual hearty dish? Then prepare such simple and unusually tasty pancakes that are baked in the oven.

Ingredients:

• beef liver - 500 g;
• eggs - 1 pc.;
• milk - 100 ml;
• onion - 1 pc.;
• sifted flour (wheat) - 75 g;
• boiled rice - 1 tbsp.;
• salt, pepper - to your own taste.

How to cook liver pancakes in the oven

1. First of all, we prepare the liver. It must be thoroughly washed and cleaned of films and large veins. Transfer the offal to a bowl, pour milk.
2. Leave the liver in milk for two hours. Due to prolonged soaking, it will be possible to soften the offal, which will provide a delicate taste of ready-made fritters.
3. Cut the peeled onion into a large cube, pass through a meat grinder along with the liver.
4. Pre-boil the rice, cool it, add to the minced meat and mix.
5. Separate the yolk part of the protein from the protein, add only the yolk to the minced meat.
6. Now you need to add salt and season everything to your liking.
7. At the end, add flour and mix everything again until smooth.
8. Separately, beat the whites, add portionwise to the liver minced meat, while gently mixing the contents of the bowl.
9. Line a baking sheet with parchment paper or a silicone mat. Carefully spoon in the cooked minced meat with a spoon, keeping a small distance between the pancakes.
10. Place the baking sheet in an oven preheated to 250 C. After 10 min. it will be possible to get pancakes. Once they have cooled down a bit, transfer to a plate.

• As a dough thickener, you can use not only wheat flour and semolina, corn, oatmeal or bran will be an excellent option. Thanks to these components, you will be able to make the dish healthier, and also enrich it with fiber. Take note - liver pancakes with breadcrumbs are very tasty.
• For soaking offal, you can use not only milk, homemade unsweetened yogurt or cream is also suitable.
• Add not only fresh vegetables to the liver, pancakes with sautéed onions and carrots are very tasty. Optionally, you can add cabbage or potatoes, these components will emphasize the special taste of the offal, do not be afraid to experiment.
• Before you start frying, send the liver dough to the refrigerator. It will infuse, it will become much thicker, which means that you will not need to add too much flour.
• If during frying the pancakes break and do not hold their shape, add another chicken egg to the liver dough, add wheat flour.
• For splendor of pancakes, you can add drinking soda slaked with vinegar to the dough.
• If you want to enrich the taste of the dish with light piquant notes, add 2-3 cloves of garlic to the minced meat (previously passed through a press).
• To make pancakes juicier, sweat them for no more than 5 minutes in a creamy sauce.

No one knows the name of the chef who presented us with this versatile meat dish as beef liver pancakes. The liver is a soft meat "material", tender and cooked in a matter of minutes. There is nothing easier than making liver pancakes with rice, milk or semolina - they will always be met by your household with enthusiastic exclamations.

• There are many vein fractions, ligaments, veins in the liver, which must be removed not only for the convenience of working with a meat grinder, but for the benefit of the stomach too;
• Liver meat does not require a long frying process.
  You can not cook it like beef or pork meat. A few minutes and a wonderful dish is ready!
  Otherwise, you won’t chew or swallow, it resembles a “rubber sole”.
  Such is the meat "princess";
• A raw egg has "cementing", seizing the liver mass properties.

• If you add only one yolk to the liver meat, then beef liver pancakes will become even more tender and unusually juicy;
• It is better to work with the liver when it is not completely thawed, it is better to cut it to the right size.

Beef liver pancakes with semolina

All offal, the liver is no exception, has a specific taste that can be “muted” with spices and various additives so much that you lick your fingers! Such an additive can be ordinary semolina groats.

Semolina absorbs liver juice, swells, when frying beef liver pancakes become simply “soluble”: it turns out tender and soft meat that melts in your mouth.

Designed for a family of 4. Cooking time: 25-35 minutes.

Ingredients:

• Liver meat - 500-600 gr.;
• Semolina - half a glass;
• Egg -1 pc.;
• Onions - 2 heads;
• Olive or other sunflower oil - 80 ml;
• Salt, ground black pepper - individually, to taste

Technology:

• Cut into pieces half-thawed liver meat and chopped onion into 4 parts, scroll in a meat grinder;
• Break an egg into minced liver;
• Pour semolina, salt + pepper;
• Mix the mass;
• Set aside for 10-15 minutes so that the semolina absorbs the juices of the liver, swells;
• Heat the oil in a cast-iron or heavy-bottomed pan;
• With a tablespoon, carefully place the minced liver in a round cutlet shape on the bottom of the pan;
• Fry for 2 min. from each side;
• At the end of the beef liver pancakes, simmer with a little water under the lid of the pan for 1-2 minutes.

Liver pancakes are served with a side dish of new potatoes, porridge from numerous cereals.

Fresh or salted (pickled) vegetables are also welcome to garnish.

Tender beef fritters

Appetizing, tender liver pancakes are a luxurious dish, a delicious consolation for men's stomachs. This recipe will also appeal to small children, the elderly. Beef liver pancakes are an excellent complementary food for babies after a year, when it is necessary to add natural meat to food.

Calculated for a family of 5 people. Cooking time - 30 minutes.

Ingredients:

• Liver meat -500-700 gr.;
• Sour cream 15% fat - 400 ml.;
• Onions - 2 heads;
• Egg - 1 pc.;
• Vegetable oil - 200 ml;
• Flour -3 tbsp;
• Salt - a pinch or to taste

Technology:

• Liver meat is passed through a meat grinder;
• The onion is cut into pieces, skipped with the liver;
• The mixture is salted, sprinkled with flour;
• An egg is broken;
• Vigorously knead the minced meat with a fork;
• Pour vegetable oil into the pan;
• Put the liver pancakes on the bottom of the pan with round cutlets;
• Fry for one and a half minutes on each side;
• At the end, put all the pancakes in a pan, pour sour cream, cover with a lid, simmer for 1-2 minutes.

Read also: Zucchini pancakes with minced meat - 5 recipes

An excellent side dish for liver pancakes - mashed potatoes, stewed vegetables.

Liver fritters with onions and carrots

Liver meat is an affordable meat by-product for any social group of the population.

Interesting! Tsar Peter I, who loved folk food, including liver food, did not disdain liver meat either. It can be assumed that his menu included liver pancakes with onions and carrots, the recipe of which has not changed to this day.

Calculated for a family of 2 people. Cooking time: - 40 minutes.

Ingredients:

• Beef liver meat - 300 gr.;
• Raw egg -1 pc.;
• Onion - 2 pcs.;
• large - 1 pc.;
• Olive or vegetable oil - 80-100 il.;
• Salt, ground black pepper - to individual taste;
• Flour - 1 tbsp with top

Technology:

• We process liver meat through a meat grinder;
• Onions are finely chopped, sautéed, grated carrots are added;
• Fried vegetables are mixed with liver minced meat;
• The mass is sprinkled with flour;
• Salt salt, add pepper;
• A raw egg is broken, vigorously beaten with an iron fork;
• Pour the oil into a well-heated pan, put the pancakes from the liver, the size of a round cutlet;
• Fry for one and a half minutes on each side;
• Add 5-7 tbsp. some water and close the lid for 2-3 minutes to give melting tenderness and amazing taste!

Advice! Vegetable additives in the liver mass can be different: zucchini, onions, carrots, cauliflower. The presence of fried vegetables makes pancakes larger in mass, the taste appears completely different: rich meat, satisfying, hunger muffles for a long time.

Fritters for children

Liver pancakes - a kind of wand - a lifesaver for mothers whose children belong to the category of "little kids" or just capricious children.

Designed for a family of 3. Cooking time -30 minutes.

Ingredients:

• Processed liver meat through a meat grinder - 500 gr.;
• Milk or sour cream 20% fat - one 200 gr. jar;
• Onion -1 large head;
• Egg -1 pc.;
• Vegetable oil - 100 ml;
• Salt - individually, to taste;
• Flour -2 tbsp.

Technology:

• Liver meat is processed from large vessels, knots, veins, cut into pieces;
• Passed through a meat grinder with the addition of raw onions;
• Raw egg is added;
• The mass is salted, thoroughly whipped with an ordinary iron fork;
• On a heated pan with butter, liver pancakes are laid out in the form of cakes (as in cheesecakes);
• Alternately pancakes are fried for one and a half minutes on each side;
• Pour in milk or sour cream, simmer in a pan under the lid, another 2 minutes.

Advice! Show your imagination, liver pancakes for children will look especially unusual and funny. for example, stick a skewer with a sheet of cheese into a cutlet, depicting a sail.

Canned vegetable products from winter stocks or fresh vegetable salads are served with a ready-made liver dish.

Read also: Pancakes from zucchini and potatoes - 6 recipes

Beef liver fritters with milk

Soft, extraordinarily satisfying liver pancakes with fantastic taste of milk food is a unifying factor for a family evening feast.

Designed for a family of 6 people. Cooking time - 45 minutes.

Ingredients:

• Beef liver meat - 1 kg.;
• Milk - 500 ml;
• Onions, carrots - 3 pcs.;
• Egg -2 pcs.;
• Sunflower oil -200 ml.;
• Spices: salt, pepper;
• Bay leaf -3 pcs.;
• Flour - 3 tbsp. with top;
• Greens (dill + parsley) - for garnish topping.

Technology:

• Process liver meat from large vessels, ligaments, cut into pieces;
• Grind the onion with a blender, mix with the liver mass;
• Finely chop the onion, fry with carrots in a pan;
• Break an egg;
• Combine vegetables with liver;
• Pour flour;
• Mix thoroughly, preferably with a fork;
• Heat up a cast iron skillet;
• Put the liver pancakes on the bottom of the pan;
• Fry quickly for one and a half minutes on each side;
• Put the finished pancakes in a saucepan, pour milk;
• Salt, do not forget pepper and bay dist;
• You can stew in the microwave or on the stove with the lid closed for 2-3 minutes.

Advice! Mashed potatoes, rice, millet, and other cereals are a great side dish for such a dish. It goes well with stewed vegetables: white cabbage, cauliflower, broccoli or zucchini.

Beef liver pancakes in the oven

The oven is a culinary tool beloved by women, in which you can cook liver pancakes quickly, with the taste of a dish from a Russian oven.
Minimum cooking time in the oven for maximum food enjoyment.

Designed for a family of 3-4 people. Cooking time -25 minutes.

Ingredients:

• Beef liver meat -500 gr.;
• Raw egg -1 pc.;
• Sour cream 15% fat - 400 gr.;
• Salt, pepper - individually;
• Vegetable oil - 50 ml;
• Onion - 2 heads;
• Flour - 2 tbsp with top;
• Water for diluting sour cream - 100 ml.

Technology:

• Liver meat is carefully processed from vessels, veins, ligaments, cut into pieces;
• Onions and liver meat are ground through a meat grinder;
• Add salt, pepper, flour to the mass;
• Crack an egg into the minced meat;
• Mix everything thoroughly in a circular motion with a regular fork;
• Heat up the oven;
• Put liver pancakes on a greased baking sheet with cakes;
• Pour sour cream with water (do not forget to add salt to the sour cream-water solution) and pour over pancakes;
• Simmer in the oven for 3-4 minutes at 180 degrees.

Serve with any side dish of cereals, rice or mashed potatoes in combination with sour cream sauce.

Liver fritters with rice

For lovers and gourmets of Russian cuisine, as well as those who have chosen a lifestyle according to the system of separate nutrition, they will be interested in liver pancakes with rice.
Balanced proportions of proteins, carbohydrates, minerals and vitamins with nutritional satiety and unusual taste will appeal to athletes, bodybuilders, the elderly and anyone who follows certain dietary rules.

Beef liver is an offal with a specific smell. Nevertheless, very tender and tasty pancakes, chops and cutlets are obtained from the liver. How to get rid of the unpleasant smell, because of which this delicious offal is disliked by many, and you will learn how to cook the most delicious and tender beef liver pancakes below.

In the meantime, I would like to say about the benefits of the byproduct. Indeed, beef liver contains useful substances that it will be enough to eat only 100 g per day to saturate the body. It has everything the body needs: vitamins A, B, C, D, E, K and useful elements such as potassium, magnesium, sodium, phosphorus, iron, iodine, zinc.

Beef liver is a low-calorie product, 100 g contains only 127 kcal, so it can and should be included in the diet menu if you want to be healthy and beautiful. This recipe suggests frying pancakes in vegetable oil, but they can also be steamed without any problems, and in this form the dish can also be given to young children. The main thing is that there is no allergy to tomatoes.

Just some 200 years ago, the liver was considered a delicacy among the nobles, and today it can be easily bought on the market. But the choice of a product should be approached thoroughly, because we do not forget that the liver of any living creature is a natural filter from toxins that enter the body. The quality of the animal's nutrition also affects the appearance of the liver.

In young cows, the liver is a light red-brown hue, in older animals - a richer, bright red-brown, burgundy color. From above there should be an even and smooth film-shell, without defects and bubbles under it. The smell of the product should be fresh, slightly milky. If the liver is gray or gray-brown, faded in color, or with a slight smell of ammonia, or with uneven contours and very loose, you should not take such a product.

Beef liver fritters is a very simple and quick dish to prepare. The recipe will be mastered even by that culinary specialist who has never cooked anything cooler than fried potatoes in his life. For convenience, you will need a chopper or a powerful blender that will turn all the ingredients into a homogeneous mass. It will also be convenient to use a meat grinder. An immersion blender is not a good option, although it grinds the product, it leaves veins that will be tough in the finished dish.

Liver pancakes can be served as an independent dish, for example, with fresh vegetables, or as an addition to side dishes of your choice. You can add garlic and spices to enhance the taste, but this is not at all necessary.

You can also experiment with vegetables in the composition. The main ones are carrots and onions, you can add tomatoes to them for sourness. And sometimes they add grated potatoes, pumpkin, cabbage. In addition, liver pancakes are prepared with semolina, which thickens the liquid mass, absorbing excess moisture.

It is imperative to remove bitterness and unpleasant aroma from the liver, but otherwise everything is extremely simple, but here is the recipe itself with a photo.

Ingredients:

• Beef liver - 600 g
• Milk 2.6% fat - 300 ml
• Semolina - 3 tablespoons
• Carrot - 1 pc.
• Onion - 1 pc.
• Tomatoes - 1-2 pcs.
• Salt - to taste
• Vegetable oil - for frying

See also: with old sour cream

How to cook beef liver pancakes, recipe

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During the crisis, economical hostesses are in search of inexpensive and tasty culinary solutions. Therefore, today's material is dedicated to them. We tell you how to cook delicious liver pancakes so that all family members like them. We will cook pancakes from beef liver, with it there are fewer problems, and it turns out more satisfying. Let's get started!

Beef liver pancakes: "a classic of the genre"

• liver - 0.7 kg.
• egg - 2 pcs.
• white onion - 1 pc.
• high-fat sour cream - 50 gr.
• flour (or semolina) - 50 gr.
• garlic cloves - 2 pcs.

1. When deciding how to cook pancakes, it is necessary to remove the films from the beef liver. They are difficult to notice. It is enough to scrape the offal with a knife, then rinse several times under the tap. It is advisable to soak the liver for an hour, leaving it in a bowl of water.

3. Now enter the flour sifted several times (or semolina), spices to your taste, sour cream. Mix again, at the end add raw eggs. Achieve a homogeneous structure from the mixture.

4. Prepare a cast iron skillet. Heat the oil in it, now scoop up the dough with a tablespoon and lay out a few pancakes for frying. Fry until golden brown on each side.

Liver fritters with semolina

• beef liver - 0.5-0.6 kg.
• chicken egg - 1 pc.
• semolina - 125 gr.
• onion - 1 pc.

Liver pancakes with semolina according to this recipe are extremely tender, the liver is not even felt.

1. Before cooking liver pancakes, by analogy with the previous method, remove all veins and films from the beef liver. Soak it for an hour in cold water, then rinse and chop.

2. Move the offal into the bowl of the meat grinder, scroll along with the onion a couple of times. Enter the egg, mix, season with chopped pepper and salt to your taste. At the end, add semolina and let it swell (15 minutes).

3. Scoop up the resulting dough with a mini ladle or a tablespoon, put it in hot oil and fry until golden brown. When a golden hue appears, flip the pancakes to the other side.

4. Spread the finished snack on several paper towels so that all the fat drains from the pancakes. It is better to taste with sour cream and chopped dill.

Beef liver fritters with carrots

• carrot - 2 pcs.
• eggs - 2 pcs.
• onion - 1 pc.
• liver - 0.4 kg.
• butter - 40 gr.
• flour (sift) - 60 gr.
• spices - to your taste

1. Scroll the washed liver, prepared for further actions, through a meat grinder together with onions. Rinse the carrots, grate on a fine-grained grater, fry in butter.

2. Stir the minced meat into the carrot roast, add spices to your liking, salt, eggs, flour sifted several times. Leave for 10 minutes to obtain viscosity.

3. Since you can cook tender liver pancakes only from beef liver in a pan, heat the oil. We scoop up the dough with a spoon, put it in a bowl and fry on both sides until cooked.

Liver fritters with oatmeal

• egg - 2 pcs.
• oatmeal (medium grinding) - 60 gr.
• sour cream - 170 gr.
• onion (small) - 1 pc.
• flour - 230 gr.
• carrots - 2 pcs.
• beef liver - 0.45-0.5 kg.

1. Mix oatmeal with boiling water and leave for a third of an hour until it swells. During this time, rinse the liver, free from films and pass through a meat grinder along with the onion.

2. Combine sour cream with raw eggs, add salt and spices to your liking. Whisk everything thoroughly. Squeeze the oatmeal from the water, mix together with the liver to the eggs.

3. Now add flour in portions to the minced meat, stir so that the mass acquires a uniform structure.

4. Then start frying. Scoop the dough with a spoon and put it in a frying pan with hot oil. These pancakes are served with garlic-mayonnaise sauce.

Beef liver and potato fritters

• large potatoes - 1 pc.
• offal - 360 gr.
• garlic - 4 cloves
• egg - 1 pc.
• onion - 1 pc.

The appetizer has interesting flavor notes if you know how to properly cook liver pancakes. Such a beef liver dish is recommended to be supplemented with various spices.

1. Rinse offal with cold water, change it several times. If necessary, remove all films. So that the liver does not taste bitter, it can be pre-soaked in milk.

2. Liver pancakes from beef liver will perfectly complement the potatoes, which must be grated. The appetizer recipe is quite simple. Send the egg and liver to the blender bowl.

3. Turn into a homogeneous mass. Finely chop the onion and mix with the potatoes in the minced meat. Squeeze the garlic to the mass and add your favorite spices. Mix ingredients thoroughly.

4. Blind pancakes and send them to fry in a pan in hot oil. Bring the cakes to a ruddy crust on both sides.

Tender liver fritters in a creamy sauce

• liver - 0.7 kg.
• flour - 230 gr.
• egg - 2 pcs.
• nutmeg - 1 gr.
• onion - 1 pc.
• garlic - 3 cloves
• fat cream - 0.3 l.
• water - 0.3 l.
• butter - 50 gr.

Before cooking liver pancakes, it should be noted that they will be served in sauce. Beef liver products acquire an amazing taste and are really tender.

1. Prepare the offal in the usual way. Stir in eggs, spices and 150 gr. flour. Scroll the mass through a meat grinder and start frying the fritters. Next, we make the sauce.

2. Finely chop the garlic and onion and fry in oil until golden. In parallel, mix the water with the remaining flour. Pour the mixture into the skillet. Boil the ingredients over high heat. After a couple of minutes, add some salt.

3. After that, pour the cream into the pan. Wait for the components to boil. With the appearance of the first bubbles, put the pancakes into the sauce. Turn off the stove and cover the dish with a lid. Insist 10-12 minutes. Serve with garnish.

Liver fritters with mushrooms

• onion - 1 pc.
• liver - 0.5 kg.
• champignons - 260 gr.
• kefir - 250 ml.
• soda - 1 gr.
• flour - 90 gr.
• egg - 2 pcs.

1. It will not be difficult to make a delicious snack. Before making liver pancakes, chop and fry the mushrooms in oil. Prepare minced beef liver.

3. Stir the eggs and roast into the liver mass. Enter your favorite spices and whisk everything thoroughly. Infuse for 40 minutes, then proceed to baking.

Liver fritters are prepared quite simply. To smooth out the aftertaste a little, it is recommended to mix in your favorite spices. Soaking the liver in milk will help in the fight against bitterness. Experiment and surprise your loved ones with unusual snacks.