Pie in a slow cooker with a lot of sour cream. Pie in a slow cooker on sour cream. Secrets and cooking tips. Cooking with condensed milk

When preparing such a pie, you need to use sweet and sour apples and be sure to add cinnamon, which will give the baking a delicious flavor.

Ingredients:

• Sour cream - 200 gr.
• Eggs - 2 pcs.
• Sugar - 150g.
• Butter - 100 gr.
• Flour - 200 gr.
• Baking powder - 1 tsp
• Vanillin
• Apples - 2-3pcs.
• Nuts - 100g.
• Cranberry
• Cinnamon - 1 tsp

How to cook:

1. Butter, softened in the microwave or in a steam bath, mixed with sugar, eggs and vanilla.
2. Add sour cream to the resulting mixture and mix everything again.
3. In a separate bowl, mix baking powder and sifted flour.
4. Combine sour cream with flour. We mix everything very carefully.
5. Wash apples, peel and thinly slice. Finely chop the nuts and mix with cinnamon and a spoonful of sugar.
6. Add the chopped apples to the sour cream.
7. Line the multicooker bowl with parchment paper or lightly spread with butter.
8. Pour half of the dough into the bowl. Arrange nuts and cranberries on top. Pour in the rest of the dough. You can decorate the top of the cake with the remaining pieces of nuts and a few cranberries.
9. We turn on the program "Baking" for 1 hour 20 minutes.
10. When the baking time is over, open the lid, but do not pull out the cake, let it cool right in the bowl.
11. We take out the cooled cake with the help of a stand-steamer.
    Enjoy your meal!

Cooking a pie on sour cream in a slow cooker will not be difficult even for novice cooks. This cake is a delicious treat not only on weekdays. It can also be prepared for dessert on holidays. In addition, a pie with sour cream is also useful, because sour cream contains calcium and healthy fats, which are so necessary for our body!

Pie on sour cream with filling

Ingredients:

• Eggs - 3 pcs.
• Flour - 1.5 cups
• Sugar - 1 cup.
• Sour cream - 1 cup.
• Baking powder for dough - 1 sachet.
• Cinnamon
• Powdered sugar - for sprinkling.
• Filling - you can use any berries, apples, pears, plums, peaches,.

Cooking:

1. Prepare berries or fruits (depending on what you use) for the filling. Berries - peel, rinse. Fruits - wash, peel, cut (not too small).
2. Beat eggs with a pinch of salt.
3. Add sugar and beat until completely dissolved.
4. Add sour cream. Whisk again.
5. Add sifted flour, cinnamon and soda. Mix well without leaving lumps.
6. Put a sheet of parchment oiled in a multicooker bowl. We shift the dough there.
7. We spread the filling on top of the dough and set it to the “Baking” mode for 45 minutes.
8. We check whether it is ready on sour cream after the specified time (toothpick, match). And let it cool in the multicooker bowl for at least 30 minutes.
9. Then we take it out with the help of a steamer basket, turning it over and sprinkle with powdered sugar.

That's all! Treat your loved ones with a wonderful pie on sour cream with multicooker filling! Happy tea!!!

Lemon pie with sour cream in a slow cooker

Ingredients:

• Eggs - 2 pcs.
• Butter - 50 gr.
• Sugar - 1 cup.
• Vanillin - 1 tsp
• Baking powder - 1 tsp
• Sour cream - 200 gr. (fifteen%)
• Lemon juice - 1 tbsp.
• Soda - ½ tsp (required if there is no baking powder on hand).
• Flour - 300 gr.
• Salt.
• Powdered sugar.

Cooking:

1. Beat eggs with sugar until foamy.
2. Mix sour cream, baking powder, vanilla, salt and lemon juice. Add to eggs and beat again.
3. Melt the butter and pour into the already prepared mixture.
4. Sift the flour and knead not too thick dough, make sure that there are no lumps.
5. Transfer the dough to a multi-cooker bowl, previously greased with oil. We bake on the “Baking” mode for 1 hour. Then, if you like, you can flip

Step 1: prepare fruits and flour.

Step 2: prepare the dough.

Step 3: we form and bake a pie on sour cream in a slow cooker.

Step 4: serve the pie on sour cream in a slow cooker.

To prepare this dessert, it is better to use juicy sweet fruits and it is not necessary that they be apples with plums, you can take a banana, canned pineapple, orange slices, pears, peaches, apricots and much more;

This dish was cooked in a Redmond multicooker RMC-M90, with a bowl volume of 5 liters, a power of 860 W, but the quality of the cake does not depend on the manufacturer or model, the main thing is that yours should have the “Baking” function with heating elements of 180 degrees Celsius;

Some housewives add a mixture of cinnamon, cardamom and cloves to sour cream dough or completely replace these spices with vanilla sugars;

Does your multicooker have a not very reliable bowl and very often pastries stick to its bottom? Then it is better to cover it with a piece of baking paper, additionally treated with a thin layer of butter or vegetable oil, in this case, nothing needs to be crushed with flour.

Make this incredibly juicy and delicious cake at home. Due to the apple-plum filling, the pie has a bright and rich taste. And the dough is soft and fragrant. Try it too!

Preparation description:

This is a classic recipe for making a pie in a slow cooker with sour cream. In addition, this recipe is a great way to use sour cream. I made the filling from apples and plums, if you wish, you can use any other fruits and berries, for example: pears, apricots or peaches. Sour cream will give the dough the necessary sourness. Cook a pie in a slow cooker with sour cream at home. Good luck!

Purpose: For children / For an afternoon snack
Main Ingredient: Fruits / Apples / Dairy products / Sour cream
Dish: Pastries / Pies / Cakes / Smetannik

Ingredients:

• Sour Cream - 1 Cup
• Eggs - 3 Pieces
• Flour - 1.5 cups
• Sugar - 1 Cup
• Salt - 1 Pinch
• Cinnamon - 1 Pinch
• Soda - 1 teaspoon
• Powdered sugar - to taste
• Plums - 6-7 Pieces
• Apples - 3-4 Pieces

Servings: 6-7

Let's prepare the filling. Wash apples and plums. Cut the apples into slices, divide the plums in half, and remove the seeds.

Whisk the eggs with a pinch of salt.

Add sugar, beat until sugar is completely dissolved. Then add sour cream.

Now you need to add the sifted flour, mix and pour a spoonful of soda. Mix so that there are no lumps.

Then we put the cinnamon.

A sour cream-based pie is very easy to prepare, even preparing a biscuit is much more difficult. It turns out it is high, airy and melts in your mouth. It is worth noting that the calorie content of this dessert is much lower than others, since the basis of the recipe is sour cream, and not butter or other heavy ingredients.

Pie on sour cream in a slow cooker

This pie recipe includes red currants that can be used fresh or frozen. But you can also use any other berries you have on hand instead.

How to bake with apples

The pie prepared according to this recipe is very sweet, tasty and satisfying. In order to prepare it, you will need:

• 150 grams of sugar sand;
• 100 grams of creamy soft butter;
• medium fat sour cream - 200 ml;
• 2 eggs;
• 200 grams of flour;
• vanillin - to taste;
• walnuts - 100 grams;
• baking powder - 1 teaspoon filled;
• large apples - 2 or 3 pieces;
• cinnamon (chopped) - 1 teaspoon.

Cooking time - 1 hour 40 minutes.

Calorie content - 250 kcal.

How to make a pie:

1. Walnuts need to be finely chopped using a regular sharp knife. Then add sugar (2 tablespoons), cinnamon to them. Peel the skin off the apples, remove the core and cut into thin slices.
2. Separately, beat the softened butter with the rest of the sugar, eggs and vanilla. Add the prepared sour cream and beat the composition well again using a mixer. In the same mass, sift the flour together with the baking powder and carefully mix the whipped composition.
3. Add chopped apples to the dough and mix the dough very carefully with a spoon.
4. Process the multicooker bowl with softened butter and send half of the prepared dough there.
5. Put the chopped nuts (half) and cover them with the second part of the dough. Sprinkle the surface with the remaining nuts.
6. Put the device in the baking mode and do not touch it for 1 hour and 20 minutes.

With berry filling

To prepare this berry delicacy you will need:

• medium-fat sour cream - 1 full glass;
• 1 glass of sugar sand;
• 100 grams of butter at room temperature;
• flour - 1 ½ cups;
• eggs - 2 pieces;
• fresh blackcurrant - 1 cup;
• a full tablespoon of brown sugar;
• salt - half a teaspoon;
• 1 teaspoon of vanillin;
• baking powder - 1 full teaspoon.

Cooking time - 1 hour 30 minutes.

Calorie content - 205 kcal.

How to cook a berry pie on sour cream:

1. Melt the butter well and beat in a blender along with sugar, eggs, vanilla and salt.
2. Sift flour together with baking powder. Add 1 cup to the resulting mass, beat. Put sour cream, mix and pour the remaining flour. Grind the resulting mass well in a blender.
3. Wash the berries, dry them and mix with brown sugar.
4. Process the multicooker bowl with soft oil and send half the dough there. Spread 1/2 of all the berries on it and pour the remaining dough. Place the remaining berries on the surface and close the lid of the kitchen appliance.
5. Set the "Baking" mode in the multicooker for 1 hour and 20 minutes.

Lemon pie with sour cream

Any lemon pie has an unusual invigorating taste and aroma, and if this dessert is on sour cream, then you will also get a delicate dough texture. In order to cook it, you will need:

• butter, pre-softened - 100 grams;
• 1 glass of granulated sugar;
• fresh lemon - 1.5 or 2 pieces;
• sour cream 20% fat;
• soda - half a teaspoon;
• 2 cups wheat flour;
• chicken eggs - 1 piece;
• some powdered sugar.

Cooking time - 1 hour.

Calorie content - 270 kcal.

Details on preparing the dessert:

1. In a container with deep sides, mix sour cream with soda.
2. Melt butter well and add to sour cream. Stir until a homogeneous composition is formed.
3. Sift flour and add to this mass gradually. The result should be an elastic dough that does not stick to your hands. It must be divided into 2 identical parts.
4. Wash the lemons well, preferably with a brush, and cut into thin slices without removing the peel. Send them to a blender and grind until a mushy mass is formed, into which immediately add 1 cup of granulated sugar.
5. Process the multi-cooker bowl with softened butter and put the first half of the dough into it, while forming the sides.
6. Place the lemon mass on the dough, cover with the second part of the dough, formed into a pancake. Pinch the edges well, pierce with a fork in several places for the free release of the forming steam.
7. The surface of the dough must be greased with pre-beaten egg yolk to obtain a delicious crust.
8. Close the multicooker lid and set the "Baking" function. Leave for 40 minutes. Before serving, you can sprinkle the dessert with powdered sugar.

1. When baking a lemon tart, to soften the slightly sour taste, you can replace half of these citrus fruits with oranges.
2. When melting butter, do not bring it to a boil. If there is time, it is worth giving him the opportunity to soften on his own at room temperature.
3. In order for the cake to turn out very soft, it is necessary to sift the flour without fail.
4. First of all, mix all prepared ingredients of the bulk composition with flour and only after that - with liquid components.

On the video - a recipe for making sour cream pie with apples in a slow cooker:

A sour cream-based pie cooked in a slow cooker, as a rule, turns out to be very tender, tasty and airy. It can be prepared in its pure form, or you can use a wide variety of fillings, such as fresh or frozen berries, apples, lemons, oranges. Each option will be tasty, interesting and unique in its own way.