Pasta with tomato sauce. Spaghetti with fresh tomato sauce

To prepare spaghetti sauce for tomato and minced meat:

1. On the washed tomatoes, make cuts crosswise and pour boiling water over them for 1-2 minutes. Then take them out of the water, carefully remove the skin and grind into a puree with a blender or grater.
2. Finely chop the peeled onion and one clove of garlic and fry in a pan in hot olive or vegetable oil.
3. Add the minced pork and fry for 5 minutes, stirring occasionally.
4. Put the tomato puree to the minced meat, season with freshly ground pepper and salt. Mix everything, close the lid and simmer over low heat for 10 minutes.
5. Turn off heat, add chopped basil and parsley, finely chopped second clove of garlic, stir, cover and let sit for 5 minutes.
6. Place the spaghetti in a saucepan of boiling water, season with salt and cook for about 10 minutes, or according to the manufacturer's instructions.
7. Throw the finished spaghetti in a colander so that all the liquid is glassed and place on a plate, put the sauce on top and decorate the dish with green leaves.

In addition to the monotonous pasta with meat or cheese, there are a huge variety of delicious gourmet dishes, such as Italian pasta. One of the classic recipes for its preparation is pasta with tomatoes and parmesan (cheese). The main advantage of this dish is the speed and ease of preparation, and, of course, excellent taste! The most important thing for a successful meal is to find fresh and high-quality products.

Ingredients:

• Spaghetti durum wheat - 250 g
• Garlic - 2 cloves
• Bulb - 1/2 pc.
• Tomatoes - 2 pcs.
• Parmesan - 100 g
• Olive or sesame oil - for frying
• Basil, parsley, oregano - bunch

1. Heat a frying pan with olive oil and fry finely chopped garlic cloves and half an onion head.
2. Rinse the tomatoes, cut into small cubes and add to the pan.
3. Salt and pepper the products and simmer over low heat for about 5-7 minutes. At the end of cooking, put chopped greens, mix everything, close the lid and leave for 5 minutes.
4. In the meantime, boil the water and cook spaghetti with salt for 7 minutes until al dente - cooked until half cooked.
5. Drain the water from the spaghetti through a colander, mix them with 1 tbsp. sesame or olive oil and place on a plate.
6. Tomato sauce is ready. Put it on top of the pasta, sprinkle with grated parmesan, chopped parsley and serve the dish to the table.

3. Recipe for Spaghetti with Tomatoes in Cream Sauce

Ingredients:

• Spaghetti or pasta made from hard flour - 450 g
• Tomatoes - 2 pcs.
• Butter - 40 g
• High fat cream - 200 g
• Dry herbs (basil, rosemary, thyme, sage, marjoram or oregano) - 1 tsp
• Parmesan cheese - 100 g
• Salt and freshly ground pepper - to taste
• Ham - 300 g

1. Put the butter in a frying pan and melt until liquid.
2. Cut the tomatoes into small slices and add to the oil, turn down the heat so that the tomatoes give juice, then turn up the heat and fry them for 5 minutes.
3. In another skillet over low heat, melt grated parmesan cheese in butter in butter.
4. Pour cream over melted cheese, season with salt, pepper and herbs. Boil food for 3 minutes without stopping stirring.
5. Cut the ham into thin strips and fry in butter in a separate pan until lightly golden.
6. Add the fried ham, cream cheese mass to the tomatoes in the pan and mix everything well.
7. Boil spaghetti in lightly salted water for 7-10 minutes, then turn them over in a colander.
8. Add the spaghetti to the skillet with the creamy tomato sauce, toss quickly and transfer to a plate. Garnish with a basil leaf and serve warm.

4. Fresh tomato sauce for spaghetti

Ingredients:

• Spaghetti - 400 g
• Ripe tomatoes - 5 pcs.
• Red sweet bell pepper - 1 pc.
• Chicken broth - 200 ml
• Bulb - 1 pc.
• Garlic - 2 cloves
• Salt and freshly ground pepper - to taste
• Olive or sesame oil - for frying
• Tomato paste - 2 tbsp
• Mixture of Italian herbs - 1 tsp

1. Sauté the diced onion and pepper in the heated olive oil in a skillet until soft, about 7 minutes.
2. Add finely chopped garlic and chopped tomatoes to the pan.
3. Pour the broth into the products, bring to a boil, reduce the temperature and simmer for 6 minutes.
4. Stir the tomato paste into the sauce, season with salt, pepper and Italian herb mixture. Simmer over low heat until thickened, about 20 minutes.
5. Meanwhile, cook pasta in lightly salted water until al dente. Then drain them in a colander (do not rinse with water) and put them on a dish.
6. Put the sauce on top of the spaghetti, a few leaves of greens and serve the dish to the table.

5. How to make your own spaghetti sauce

If you want to make pasta vegetarian, then it will be enough to remove meat from the recipe. In this case, the dish will also be less high-calorie. If you do not like garlic, then add it at the beginning of the preparation of the sauce. For a gourmet taste, make white pesto with parmesan cheese and pine nuts. You can make green pesto with garlic and basil. Red sauce with olives is also popular. The simplest sauce is considered creamy. It is with him that they recommend starting their culinary experiments. The main thing to remember is that spaghetti sauce must be liquid.

Ingredients:

• Spaghetti - 250 g
• Water - 0.5 cups for the sauce and 50 ml for cooking pasta
• Tomatoes in own juice - 1 can
• Salt and freshly ground pepper - to taste
• Carrot - 1 pc.
• Basil - 1-3 sprigs
• Bulb - 1 pc.
• Garlic - 2 cloves
• Olive or vegetable oil - for frying
• Celery greens - 2 stalks

1. In a heated frying pan with olive oil, lightly fry the chopped onion and grated carrots.
2. Scald the tomatoes with boiling water, remove the peel from them, cut into small slices and put in a frying pan.
3. Add minced garlic, celery greens and season everything with salt and pepper.
4. Pour 0.5 liters of drinking filtered water into the pan and boil. After lower the temperature and simmer under the lid over low heat for 20 minutes. Grind the finished sauce with a blender to a puree state.
5. Spaghetti put in salted boiling water and boil for about 10 minutes. Then put in a colander and put on a plate. Pour the sauce on top, sprinkle with chopped herbs and serve the dish on the table.

6. How to Make Spaghetti Sauce Quickly

Ingredients:

• Tomatoes - 3 pcs.
• Bulb - 1 pc.
• Salt and freshly ground pepper - to taste
• Olive or sesame oil - 4 tbsp.
• Tomato paste - 2.5 tbsp.

1. In a skillet over medium heat, sauté finely chopped onion in olive oil until translucent.
2. Pour boiling water over tomatoes for 2-3 minutes. After that, pry off the skin with a knife and remove it. Cut the tomatoes into small cubes and send to stew with onions. Cook food until the mass thickens.
3. Then add tomato paste, salt and pepper. Reduce the heat to low and simmer for another 15 minutes to thicken and thicken the sauce.
4. Pour the boiled spaghetti with the prepared sauce and serve.

7. How to cook tomato spaghetti paste

Ingredients for tomato paste:

• Spaghetti - 400 g
• Tomatoes - 6 pcs.
• Basil - 1 bunch
• Garlic - 2 cloves
• Salt and freshly ground pepper - to taste
• Tomato paste - 3 tbsp
• Vegetable oil - 1 tbsp.
• Parmesan cheese - 100 g
• Butter - 10 g

1. Scald fresh tomatoes with boiling water, remove the skin and cut into medium-sized pieces.
2. Heat the vegetable oil and send the tomatoes to stew over moderate heat, seasoning them with salt, pepper and garlic squeezed through a press.
3. When the tomatoes have reached a homogeneous mass, add tomato paste and chopped basil to them. Stir, simmer for 2 minutes and turn off the heat. The tomato spaghetti sauce is ready to serve, so now get to the pasta.
4. Boil the spaghetti with a little salt and put them on a plate in the form of a "hat". Put the butter on top and pour over the sauce. Garnish the dish with tomato slices and a sprig of basil. Serve the finished dish to the table.

Video recipe for tomato paste sauce:

Vegetarian pasta, the recipes of which are very diverse, is one of my favorites. Especially the pasta with Arugula and Cherry Tomatoes. We put a full kettle of purified water to boil, and a pot on the strongest fire. Next, place a skillet with olive oil over medium heat. While everything is warming up, wash Cherry tomatoes, Arugula, peel the garlic. The latter is very finely chopped and thrown into the pan. Fry, stirring, for a minute. Cut the Cherry tomatoes into halves or quarters. I once posted an interesting article about , I advise you to read and look at the photos.
Put the cherry tomatoes in a pan, salt, pepper, add dry oregano and fry, stirring, for 5 minutes. Vegetarian Pasta with Cherry Tomatoes and Arugula is almost ready, actually 🙂
Pour water into the pan, as soon as it boils, put 1 teaspoon per 1 liter of water, mix and pour spaghetti. We cook exactly as much as it says on the package. When buying pasta, be sure to choose good, Italian, durum wheat. Unfortunately, domestic pasta is good for nothing and boils soft without even blinking an eye. Read another article about It has a lot of little secrets in it.

Cut the arugula in half, put to the tomatoes, mix. We shift the cooked spaghetti to the same pan and mix well again. It will turn out very tasty, I assure you!
Vegetarian pasta with cherry tomatoes and arugula is ready. Put on plates and eat immediately! What beautiful and bright colors, just summer in a plate!
If desired, you can sprinkle with grated Parmesan cheese, although spaghetti with Cherry tomatoes and Arugula is more of a vegan version of pasta, as for me. Therefore, in the photo 😉

Let's sum up.

Vegetarian Pasta with Cherry Tomatoes and Arugula. Recipe short

1. We put a full kettle of water to boil, put a pan on a strong fire, and a frying pan with olive oil on a medium fire.
2. While everything is warming up, wash Cherry tomatoes, Arugula, peel the garlic.
3. Finely chop the garlic, in half - Cherry tomatoes, and Arugula leaves.
4. Put the garlic in a pan, fry for 1 minute, stirring, then put the Cherry tomatoes, salt, pepper, sprinkle with Oregano and fry, stirring, for 5 minutes.
5. As soon as the water boils, pour it into a heated pan, put 1 tsp of salt per 1 liter of water, mix and cook the pasta in it as much as it is written on the pack.
6. We put Arugula to the tomatoes, mix, add the cooked pasta, mix, remove from heat.
7. Divide among bowls and sprinkle with grated Parmesan cheese, if desired.
8. Now you know how to make Vegetarian Pasta with Cherry Tomatoes and Arugula!

A wonderful summer vegetarian pasta with cherry tomatoes and arugula is ready. Be sure to try cooking, leave comments with ratings, subscribe to new recipes in the right sidebar so as not to miss anything, because more is waiting for you

What we call pasta and vermicelli, the Italians call pasta. And they cook it in different ways, using the most unexpected additives. Pasta with tomatoes is a fragrant and mouth-watering dish that your household will surely enjoy. Let's learn some easy Italian pasta recipes.

• If you prefer vegetarian food, do not use chicken meat.
• If you don't like the taste of garlic, omit it from the recipe if it's to be used in a tomato-garlic pasta. Since this vegetable gives a metallic taste, take young garlic so as not to spoil the impression of the finished dish.
• If you are on a diet, you can eat pasta with tomatoes daily, but just do not put the cheese component and chicken.

How to make pasta with tomatoes

There are a lot of recipes for making Italian pasta with tomatoes, so you can easily find the right option for yourself. In any case, the dish always turns out fragrant and attractive in appearance.

with basil

Pasta with tomatoes and basil is one of the masterpieces of Italian cuisine. A light hearty meal is prepared from the following ingredients:

The cooking process takes 25 minutes.

How to make pasta with tomatoes and basil - step by step recipe:

1. Grease the bottom of a deep frying pan with olive oil and fry the garlic cloves until golden brown.
2. Cut clean tomatoes into medium pieces, chop the fragrant herb finely. Add these ingredients to the skillet, season with salt and pepper. Fry for 2-3 minutes covered.
3. Combine the spaghetti cooked in advance with the contents of the pan and mix thoroughly.

With cheese and chicken

Nutritious pasta with tomatoes and cheese is obtained in combination with chicken. Cheese will need "Parmesan", the amount of chicken meat - 150 g, pasta - 250 g per serving. You will also need half an onion, olive oil, black pepper, salt, oregano, parsley, cumin and basil.

Detailed description of the preparation:

1. Boil pasta.
2. Sauté 2 cloves of chopped garlic in olive oil.
3. Cut the onion into half rings and fry until golden brown.
4. Fry the minced meat along with the prepared onion.
5. Cut the tomatoes into small cubes, put in a pan, sprinkle with pepper and salt. Simmer vegetables over low heat for 15 minutes.

Already on a plate, pasta is poured with dressing and decorated with grated cheese and chopped parsley. Pasta with tomatoes and cheese is ready!

With dried tomatoes and white wine

Don't be surprised by this variant of the dish, like pasta with dried tomatoes. This is a light lunch or dinner for those on a diet. Its taste is incredibly rich and conveys all the notes of Italian cuisine. Tomatoes must first be dried in the sun.

List of ingredients:

The number of products is calculated for 2 servings.

Sun-dried tomato pasta recipe step by step:

1. Roast the nuts in a dry frying pan (1 min.).
2. Process the roasted nuts, cheese, salt, garlic, tomatoes, peppers, lemon juice, basil and olive oil with a blender (a homogeneous mass should be obtained).
3. Place a frying pan over moderate heat and heat the contents of the blender bowl in it for 1 to 2 minutes.
4. Pour and boil the wine.
5. Add cooked pasta, stir and heat through. As soon as they stick together with the pesto, remove the pan from the stove. Pesto is what you put out of the blender (sauce).

Now you can put the dish on plates and refresh yourself. Enjoy your meal!

with zucchini

Zucchini is a type of squash that is widely used in culinary arts. Pasta with zucchini and tomatoes is easy to make and suitable for a vegetarian diet. In half an hour, from the specified set of products, 3 servings of delicious fettuccine pasta are obtained.

What ingredients will be needed:

How to make pasta with zucchini and tomatoes and sweet peppers:

1. Boil fettuccine according to package instructions.
2. Cut the tomatoes in half, cut the onion into half rings, and the sweet pepper and zucchini into cubes.
3. Heat olive oil and fry all vegetables until tender. At the end, salt and add chopped garlic, mix everything.
4. Divide pasta among bowls, season with roasted vegetables and sprinkle with chopped basil. Additionally, decorate the dish with whole leaves of fragrant herbs.

If you are a fan of lean food, carefully study the composition of fettuccine on the package. The product must not contain eggs.

Appetizing steaming pasta with fragrant garlic sauce is appropriate at any time of the day. A simple recipe will allow you to cook them as quickly as possible. For the preparation of real pasta, only high-quality, non-boiling pasta is suitable.

Tomatoes should be thoroughly peeled, scalded with boiling water, and onions should be cut as small as possible. Tomato sauce needs a little sugar. Do not boil the garlic for a long time: it can give the sauce an unpleasant bitter note.

Leafy greens are added directly to the plate. A shaving of grated cheese will enhance the soft creamy taste of the dish.

Ingredients

• pasta - 200 g
• tomatoes - 230 g
• butter - 30 g
• onion - 150 g
• salt - to taste
• ground black pepper - to taste
• green onion - 20 g
• meat broth - 100 ml

Cooking

1. First, prepare the tomato sauce. To do this, peel the onion from the husk, cut into small pieces. Melt the butter in a deep frying pan or saucepan. Add chopped onion. Fry over low heat until the onion pieces become softer and more tender.

2. Rinse and dry the tomatoes with a towel. Cut out a place from the stem. Cut the fruit into small cubes. If you have time and desire, remove the skin. To do this, make a cross-shaped incision on top of the tomato, dip the vegetables in boiling water for 30-40 seconds. Then fill with cold water. After this procedure, the skin is very well removed. Add tomato cubes to onions. Stir and simmer for about 10 minutes until soft. Can be covered with a lid. Stir from time to time.

3. Peel the chives. Cut into sticks or slices. Add meat broth or water, garlic to the pan. Stir and boil for 5-7 minutes.

4. Add salt and ground black pepper, a little chopped green onion. Stir and simmer for 5-7 minutes over low heat. You can experiment with spices.

5. Pour your favorite pasta into the boiling water. Add some salt. Boil for 8-10 minutes according to package directions. Pasta is better to undercook a little. Throw it in a colander. Rinse with hot water. Shake the glass to remove excess liquid.

6. Add to the pan to the tomatoes. Stir and simmer for 1-3 minutes. Taste, if everything suits you, turn off the heat and let it brew under the lid for 5-10 minutes.

Pasta with tomatoes and cheese is one of the most common in the world. The advantage of this dish is the speed of preparation and ease, as well as excellent taste. Most importantly, to prepare Italian pasta, you do not need to have special cooking skills, you just need to choose good products. Now we will tell you how to cook delicious pasta with tomatoes.

Pasta with tomatoes and cheese

Ingredients:

• pasta - 250 g;
• tomatoes - 2 pcs.;
• garlic - 2 cloves;
• onions - 1 pc.;
• hard cheese (preferably parmesan) - 100 g;
• chicken fillet - 150 g;
• olive oil;
• salt, black pepper;
• dry seasonings (basil, oregano, cumin).

Cooking

We prepare the sauce, for this, pour olive oil into the pan and put two cloves of garlic there. It is necessary in order for the oil to get a pleasant garlic aroma. Once the garlic has browned, remove it from the pan. Next, in the same oil, fry the onion sliced ​​\u200b\u200bin half rings. Cut the fillet into small cubes. Add it to the bow. We also cut the tomatoes into cubes and send them to the pan, salt, pepper and leave to stew over low heat.

Now cook pasta, add pasta to boiled water and boil them for 6-7 minutes. During this time, they will cook until half cooked, which is considered healthier than cooked pasta, drain them into a colander, but do not rinse, add olive oil and mix. Put the pasta on plates and pour them with dressing with tomatoes. Top with grated cheese and finely chopped parsley. The dish is served warm to the table.

Pasta with mushrooms and tomatoes

Ingredients:

• champignons - 150 g;
• pasta - 200 g;
• onion - 1 pc.;
• tomatoes - 4 pcs.;
• garlic - 1 clove;
• parmesan cheese - 50 g;
• ground black pepper;
• oregano;
• basil;
• olive oil.

Cooking

We clean the onion and cut it into small cubes, we also clean the garlic and cut it lengthwise. Wash the mushrooms and cut them into medium pieces. In a frying pan, first fry the garlic until golden brown (then discard it immediately). Next, in the same oil, fry the mushrooms and onions. Remove the skin from the tomatoes and cut them into small cubes. Add them to the pan with onions and mushrooms. All this is simmered for 10 minutes. Salt, pepper, add a pinch of oregano and basil leaves.

Now let's take care of the pasta, cook them as much as indicated on the package without a lid and without adding oil. Drain the cooked spaghetti in a colander and add to the pan with our mixture. After that, immediately remove the pan from the heat, add the grated cheese and mix well. Put everything on a plate, sprinkle cheese and basil on top. Pasta is ready, serve warm.

Pasta with Sun Dried Tomatoes

Ingredients:

• pasta - 100 g;
• garlic - 3 cloves;
• arugula - 50 g;
• processed cheese - 50 g;
• parmesan - 50 g;
• sun-dried tomatoes - 50 g.

Cooking

Cook the pasta one minute less than the instructions say. Now let's prepare the rest of the ingredients. Grind the garlic and lightly fry it in olive oil together with (literally 2 minutes, until a pleasant aroma), rinse the arugula thoroughly, grate the parmesan.

When the pasta is almost cooked, drain the water from them, but not all, leaving just a couple of tablespoons. We put the saucepan with pasta on the smallest fire. Add arugula to the pasta and. We also add tomatoes and fried garlic there, mix it all. We heat our pasta over low heat until the liquid evaporates. Place on a plate and sprinkle with grated parmesan cheese.