A simple dish for a good breakfast is pasta with tomatoes and basil. The peculiarity of this dish is that it is prepared very quickly from fresh tomatoes. And, while the pasta is cooking, you can easily prepare tomato sauce from tomatoes for pasta. By and large, given the composition and recipe of the sauce, such a dish can be called marinara pasta with basil.
Marinara pasta is a traditional Italian pasta recipe with a special tomato sauce. A common misconception is that the presence of the word marinara in the name of a dish means that it is a seafood dish. No, marinara is "sailor's sauce". There is a story how a ship's cook came up with a way to preserve food for a long time without conservation. He ground the pulp of ripe tomatoes, garlic and olive oil, many herbs and onions. Due to the high concentration of natural acids in tomatoes, the sauce did not spoil for a very long time.
Previously, tomato sauce for marinara pasta was similar to. Over time, significant adjustments were made to the recipe and other ingredients - often olives, capers and even wine. By the way, it is very often prepared with the addition of black olives, which greatly enriches its taste. Often the sauce replaces and is served with meat. The sauce itself is rarely used on its own, usually it is some kind of dish with marinara sauce, such as spaghetti marinara, vegetables with marinara sauce.
Pasta with tomatoes and basil, in a simple version, is not necessarily prepared with the usual sea sauce. For the most part, the sauce ingredients are the same as for marinara. But, given that there is very little time for breakfast in the morning, the recipe is greatly simplified. Tomato sauce for pasta is made from coarsely chopped tomato pulp, garlic, herbs and hot peppers. The vegetable mixture is quickly fried and stewed for a short time.
Pasta with tomatoes and basil is served with fresh tomato slices and whole fragrant green basil leaves. Pasta can be any, but preferably long: spaghetti or noodles.
Pasta with tomatoes and basil is made from fresh tomatoes. But, if it's not in season, you can use canned tomato pulp and small cherry tomatoes for serving for the sauce. But you need fresh green basil, it’s easy in season, and in winter basil, although expensive, is on sale. One has only to make sure that menthol notes are not present in the smell of greenery.
Pasta with tomatoes and basil
Ingredients (2 servings)
- Fettuccine, tagliatelle, spaghetti 250 gr
- Large ripe tomato 3 pcs
- Cherry tomatoes 6-8 pcs
- Hot pepper 1 pc
- Green basil 4-5 sprigs
- Garlic 2-3 cloves
- Olive oil 3 tbsp. l.
- Salt, black pepper, mediterranean herbs spices
- Tomato sauce for pasta should be prepared from exclusively fresh vegetables. The ripest tomatoes with a minimum of seeds so that there is a lot of tomato pulp, small cherry tomatoes or the so-called "cocktail" tomatoes, garlic is good if there is a young one, it is the most delicious. And fresh green basil - if it is a little sluggish, put it in cold water beforehand. I advise you to add fresh hot red pepper to the tomato sauce for pasta.
Ripe tomatoes, garlic and basil, hot peppers
- Optionally, you can choose any long pasta for the dish. Pasta with tomatoes and basil works well with fettuccine, tagliatelle, spaghetti or similar types of pasta. If desired, you can cook homemade noodle-type pasta - you get noodles with tomatoes, a very good option.
fettuccine pasta
- Put large ripe tomatoes in a bowl and pour hot water for 2-3 minutes. Then cool them under cold running water. This will make it easy to peel the tomatoes from the outer shell, which looks like a film. Peel chilled tomatoes, cut in half and remove all seeds.
Scald the tomatoes with boiling water and peel
- Next, you need to grind the pulp of tomatoes. Pureeing is not worth it, tomato sauce for pasta tastes better if pieces of tomatoes are clearly felt, and the sauce does not look like Italian sauce. It works very well if you chop the pulp of tomatoes with a knife. At the same time, it is worth cutting out spoiled places and a white growth zone - where the petiole was. Heat olive oil in a frying pan or saucepan, let it warm up for 2-3 minutes. Put the tomato pulp into the oil and fry it for 3-4 minutes.
Saute tomato pulp in olive oil
- To make pasta with tomato sauce fragrant, add 1-2 pinches of a dry mixture of aromatic herbs typical of Mediterranean cuisines to the tomato pulp. Such mixtures are sold and of good quality. As a rule, they contain basil, savory, oregano, parsley, oregano, marjoram, etc. Salt the tomato pulp a little and pepper with black pepper - to taste.
Add spices and salt to tomato sauce
- Peel a few cloves of garlic. Do not be afraid of the smell of garlic, the pasta sauce is stewed, and the smell of garlic is almost imperceptible. Pasta with tomatoes and basil with garlic may well be prepared for breakfast. Peel a pod of fresh hot pepper - remove the seeds and white internal partitions. Chop garlic and pepper with a knife. Add chopped vegetables to the tomatoes and simmer covered for 5-6 minutes.
Add garlic and hot peppers to the sauce
- Remove all leaves from green basil sprigs. Leave a part to decorate the finished dish - pasta with tomatoes and basil is served with whole green leaves. Chop the rest of the leaves with a knife. Remove the lid from the pan with the sauce and let the liquid boil away - the final consistency of the sauce should be similar to, thick and slightly fluid. Add chopped basil to the sauce, stir and remove from heat after 1 minute.
Pasta with tomato sauce is one of the many variations of the recipe for making pasta with fresh tomatoes. Easy and quick to prepare a dish for a good breakfast.
For example, I love tomatoes. A particularly fresh, dense, perfectly ripe tomato right from the garden, if you pick it yourself from the bush, and without breaking off the tail, just wipe it off and bite it right away.
Tomato, the fruit of a plant called tomato. Scientifically - Solanum lycopersicum. Does anyone know that a tomato is a berry? From Italian tomato - pomo d'oro - golden apple. The tomato is native to South America and came to Europe in the 16th century. The Aztecs called the tomato matl. The French distorted matl, and they became tomate (tomato).
Tomatoes are eaten fresh, boiled, fried, baked, canned, they are used to prepare tomato paste, all kinds of sauces, juices, ketchups of all varieties.
The Italians were no exception, perfectly combining pasta and tomatoes in an incredible number of variations. Pasta with tomato sauce is an extremely simple recipe for making a quick hearty breakfast, no more difficult than cooking. For cooking, you need vegetables, ripe tomatoes and spaghetti.
Recipe for pasta with tomato sauce.
Ingredients (2 servings)
- Spaghetti 250 gr
- Cherry tomatoes" 5-6 pcs
- Ripe tomatoes 3 pcs
- Onion 1 pc
- Garlic 1 clove
- Parsley 3 sprigs
- Olive oil 2 tbsp. l.
- Salt, ground black pepper, oregano, sugar taste
- Spaghetti needs the best. You don't have to feel sorry for yourself. Quality Italian spaghetti is now available.
spaghetti capellini
- In winter, there are certain difficulties with tomatoes. But there is always a great option on sale - canned tomato pulp, pasta with tomato sauce is no worse. If it is possible to use ripe red tomatoes, they must first be scalded with boiling water and peeled, seeds removed. Grind the pulp with a blender with a clove of garlic, a pinch of salt and 0.5 tsp. Sahara. Optionally, you can add a pinch of nutmeg and dry aromatic herbs (savory, oregano, basil).
Tomatoes and greens
- Bring 3 liters of water to a boil in a large saucepan and add salt, approximately 5-7 grams per liter of water. Spaghetti boil - the time indicated on the package and ensures the degree of readiness "al dente".
- Peel a large onion and cut it into strips.
- Heat olive oil in a frying pan. Once the oil is hot, sauté the chopped onion until golden brown, stirring frequently.
Fry chopped onion until golden brown
- Add tomato puree to fried onion. Simmer onion and tomato under a lid over low heat for 7-8 minutes.
Add tomato puree to fried onion
- Next, remove the lid, increase the fire a little and let the moisture evaporate a little so that the sauce becomes as thick as sour cream.
Sauce should be thick
- Drain the spaghetti in a colander and mix with the prepared sauce.
Mix spaghetti with sauce
- Put the pasta with tomatoes on a plate and add a few cherry tomatoes cut in half.
Pasta with tomatoes is a very fragrant and easy-to-cook dish that goes well with various foods.
Pasta with Sun Dried Tomatoes
Sun Dried Tomato Pasta has the following ingredients:
- Pasta-200 grams;
- Canned tuna - 1 can;
- Dried tomatoes - 100 g;
- Onion - in the amount of 1 piece;
- hard cheese;
- Fresh greens.
Duration-30 minutes. The number of servings is 2.
Cooking steps:
- Cook the pasta according to the instructions on the package.
- Remove skin from onion. It should be cut into half rings. According to the recipe, sun-dried tomatoes should be cut into strips.
- Fry the onion in a frying pan until it begins to acquire a golden hue. Put in the garlic and let it simmer for about a minute. Now put sun-dried tomatoes and stew them for about a minute.
- Divide the tuna into pieces and add to the fried vegetables. Mix well and turn off the fire.
- The prepared dish is consumed with the sauce.
Spaghetti with minced meat and tomatoes
Pasta with minced meat and tomatoes involves the use of such ingredients:
- Spaghetti-250 grams;
- Ground beef-250 grams;
- Tomatoes - 2 pieces;
- Tomato paste - 1.5 tablespoons;
- Olive oil;
- Wheat flour - 1/2 tablespoon;
- Bulb-1 piece;
- Dry basil - half a teaspoon;
- Black pepper;
- Garlic-1-2 cloves;
- Hard cheese.
Cooking time-35 minutes. The number of servings is 2.
Sequencing:
- Boil spaghetti according to package instructions.
- When the spaghetti is cooked, you can prepare the sauce. Peel the onion from the husk, wash and chop finely. Saute chopped onion in olive oil until golden brown.
- Add minced meat, a little salt and simmer over medium heat for 20 minutes.
- Pass the tomatoes through a meat grinder. Place the tomato paste, basil, parsley and pepper into the gruel. Mix well.
- Dissolve the flour in ¼ cup of water and place it in the tomato sauce, mixing thoroughly.
- Put the prepared sauce on minced meat, mix and salt. Cover the pan with a lid and cook for another 2-3 minutes.
- Finely chop the garlic clove and add to the pan. Simmer for 2-3 minutes.
- Spaghetti with minced meat is prepared as follows: put the dish on a plate, and put the meat sauce on top of the pasta. Arrange everything on plates and top with chopped herbs and grated cheese.
Pasta with cherry tomatoes
Pasta with cherry tomatoes is a very tasty dish that is also very easy to prepare. Such a dish is not high-calorie, but even dietary, if you use the right varieties of spaghetti.
Pasta with cherry tomatoes involves the use of such ingredients:
- Pasta-120 grams;
- Cherry tomatoes - 60 grams;
- Basil - 5 grams;
- Thyme - to taste;
- Butter - 15 grams;
- Olive oil, salt and pepper - to taste;
- Onion - 1/2 pc.
The cooking time is 30 minutes. The number of servings is 2.
Pasta with cherry tomatoes: sequence of actions
- Boil spaghetti. Remove skin from onion and chop finely.
- Cut cherry tomatoes in half.
- Saute the onion in a skillet until golden brown - 10 minutes.
- Then add cherry tomatoes. Fry everything, stirring constantly. Tomatoes should release juice - 10-12 minutes.
- Finely chop the basil.
- Pour spaghetti over fried tomatoes and put a piece of butter.
- Place the basil in the pan and stir everything together.
- Add pepper, salt and thyme to taste.
- Mix the finished dish and serve for dinner.
Pasta with tomatoes and basil
Pasta with tomatoes and basil is a real masterpiece of Italian cuisine. Pasta with basil is distinguished by its lightness, taste and beauty. Preparing pasta with tomatoes and basil is quite simple.
Pasta with tomatoes and basil involves the use of the following products:
- Pasta-500 grams;
- Tomatoes - 6 pieces;
- Garlic - 3-4 cloves;
- Basil;
- Salt;
- Olive oil;
- Cheese Parmesan.
The time spent on cooking is 25 minutes.
How to cook pasta with tomatoes and basil:
- Grease a deep-bottomed frying pan with olive oil and fry the garlic sliced \u200b\u200bin thin plates until it turns golden.
- Wash the tomatoes and cut into medium pieces. The basil should be finely chopped. Add everything to the pan, salt, pepper and cover with a lid. Fry for 2-3 minutes.
- Boil the spaghetti, drain the water and add them to the prepared sauce. Mix everything and serve the dish for dinner.
Italian pasta with tomatoes and cheese
Required products:
- Pasta-250 grams;
- Tomatoes - 2 pieces;
- Onions - ½ pieces;
- Parmesan cheese;
- Chicken meat - 150 grams;
- Olive oil;
- Salt and black pepper to taste;
- Parsley, basil, cumin, oregano.
Sequencing
- Boil pasta.
- In a frying pan with olive oil, put two cloves of garlic. It is placed so that the oil absorbs its aroma and juice. As soon as the garlic has changed its color, it must be removed from the heat.
- Peel the onion, wash, cut into half rings and put in a frying pan. The onion should be golden in color.
- Chicken meat, cut into small pieces, pour to the fried onions. Stir occasionally.
- Wash the tomatoes and cut into small cubes. Add them to the pan, salt, pepper and let stew over low heat for about 15 minutes.
- Put pasta on a plate, and top with dressing with tomatoes.
- Top the dish with grated cheese and chopped parsley.
How to cook italian pasta with tomatoes
Pasta is a unique dish that can be cooked in different ways:
- If you want the dish to become vegetarian, then you need to exclude chicken meat from the recipe. Then it will be less caloric.
- If you don't like the taste of garlic, then just don't add it at the beginning of the recipe. When using garlic, a metallic taste may be observed. Therefore, it is advisable to use young garlic.
- Pasta is great for people who sit on pasta. You just need to leave out ingredients like cheese and chicken.
There are many different recipes available. It all depends on your preferences and desires. Regardless of the recipe you choose, such a dish always turns out very fragrant and tasty.
At first glance, our recipe for making pasta with tomatoes and garlic is very simple. This is true, you will spend no more than 15 minutes. The best part is that this dish is as simple as it is delicious. If you want to treat your family with delicious Italian pasta, but you have little time (and ingredients) to cook, then I recommend serving this dish.
Cherry tomatoes are much sweeter than regular tomatoes, and they keep their shape better, so I don't recommend substituting cherry tomatoes for regular tomatoes. The taste will not be the same. We also recommend that you get acquainted with the recipe for making pasta with.
Ingredients:
- high-quality pasta, such as spaghetti or linguine,
- 300-400gr. cherry tomatoes,
- 4-5 cloves of garlic,
- 2 tablespoons olive oil,
- a small bunch of basil
- dried oregano,
- salt.
Recipe with photo step by step:
First of all, put a pot of water on the fire for spaghetti or linguine. Boil them according to the instructions on the package, usually 8 minutes. During this time, we will have time to prepare the sauce.
Heat the olive oil in a deep frying pan, fry the garlic in it until golden brown. Garlic should be cut into slices, but not very finely.
Rinse cherry tomatoes and cut in half. The smallest, the size of a fingernail, can be left whole.
We spread the tomatoes to the garlic, salt and fry over medium heat for 7-9 minutes.
Season the tomatoes with dried oregano. If it's fresh, it's even better.
Grind the basil leaves, you can in the chopper, or you can just chop very finely with a knife. When the tomatoes are almost ready, add the basil. If you add it earlier, then it will lose most of the vitamins.
By this time the pasta should be ready. Drain the water from it, put the linguine in the pan and mix with the sauce. Remove from fire after a minute.
What a flavorful dish! It is very good to sprinkle it with grated parmesan before serving and decorate with basil leaves. We also advise you to look at the recipe for making pasta with
Summer is a great time for delicious, fragrant, juicy and ripe vegetables. One of these is the tomato. At this time, its fruits are especially meaty and rich in taste, so it’s a sin not to take the opportunity and not cook something tasty, where the tomato, for example, pasta, will be the center of attention.
Recipe for pasta with tomatoes and basil
This paste is especially fragrant and tender.
Ingredients:
- shallots - 2 pcs.;
- olive oil - 45 ml;
- garlic - 3 cloves;
- thyme - 2 branches;
- - 400 g;
- basil - 1 bunch;
- butter - 60 g;
- linguini - 250 g;
- sugar, pepper, salt.
Cooking
Pour the olive oil into the pan and put the crushed garlic, or cut into slices, until the oil is hot, so that when it just starts to darken, immediately remove it. Then add shallots, chopped quite finely, and thyme with whole sprigs. Fry literally three minutes and pour tomatoes to the onion. Pepper, salt, if there is not enough sweetness, balance the taste with sugar, add butter. Boil the pasta for 2 minutes less than indicated on the package and transfer to the sauce, and right before that we chop the basil and heat it in the sauce for a minute.
Pasta with shrimps and tomatoes
Wine and a little hot pepper add piquancy to this dish.
Ingredients:
- leek - 4 cm;
- shrimp - 250 g;
- dry white wine - 100 ml;
- butter - 50 g;
- hot pepper - 10 g;
- olive oil - 30 ml;
- garlic - 2 cloves;
- cherry tomatoes - 200 g;
- fettuccine - 200 g;
- salt.
Cooking
Peel the shrimp, salt and pepper them. Finely chop the onion, pepper and garlic, heat half the olive oil and butter in a frying pan, put the onion, and then the garlic and pepper. After a minute, the shrimp go there, cook them for a few minutes, and then take them out. We send the tomatoes cut into two parts and the rest of the oil into the pan. As soon as the butter is melted, pour in the wine, after a minute we return the shrimp, and after another minute the fettuccine, mix and serve.
Pasta with Sun Dried Tomatoes and Cheese
Ingredients:
Cooking
First, lightly fry the nuts in a dry frying pan, then remove them and pour in the oil, put the garlic in slices, pepper rings and tomatoes in halves, fry for a couple of minutes. Then lay raw penne, add cream, salt, oregano and pour water. Stir, cover with a lid and simmer until the pasta is ready. While we rub the cheese, and as soon as everything is ready, generously sprinkle on top, mix. Arrange on plates and garnish with pine nuts.