Chicken with potatoes in the oven. Chicken with potatoes in the oven: recipes with photos Rules for marinating chicken meat

Today I will introduce you to another incredibly useful recipe, because it can be used for any occasion. Chicken French with Potatoes is easy to make and delicious.

The most popular holiday dish in our area, the recipes of which are known to many housewives, is chicken with potatoes in the oven. I share a good and simple recipe for cooking chicken with potatoes with a photo.

Chicken and potatoes in a pot is a wonderful dish for a homemade dinner or even a festive dinner with friends and family. It is difficult to spoil such a dish, so feel free to cook according to my recipe.

I propose to get acquainted with a simple recipe for chicken with potatoes and tomatoes. This is a hearty, fragrant and insanely tasty dish "for ages". Try it and it will become your family tradition too!

Chicken with potatoes in foil turns out tender, juicy. The main thing is not to stand with frying pans over the stove for a long time. Potatoes are soaked in chicken juice and just melt in your mouth. The main thing is to choose spices.

Chicken with potatoes baked in the "sleeve"

Recipe for chicken with potatoes, baked in the "sleeve". In this dish, chicken goes very well with potatoes. The dish turns out hearty and tasty. The sleeve can be replaced with foil.

Kefir-marinated chicken with potatoes is a great option for a fairly quick and simple dinner or lunch with simple ingredients. No frills, everything is very simple, but delicious.

Chicken breast baked with potatoes of a very original recipe I tried on one birthday. I really liked the look, the chicken was as if in lace, which crunched so deliciously!

Original minced chicken casserole with potato slices. Looks unusual and very appetizing. Hearty and tasty dish. I'm sure you'll love this chicken potato casserole recipe!

Chicken drumsticks baked with potatoes are a real treat! Your guests will surely be satisfied with such a dinner and appreciate the dish!

Chicken fillet (breast) - very valuable meat! And the dishes from it are not only tasty, but also healthy.

I love casseroles! The rainbow of tastes becomes one bright ray, in which a lot of tastes are intertwined. Casserole with potatoes and chicken comes out tender and creamy, juicy and satisfying. Both small and old!

There are many recipes for cooking meat with potatoes. This dish is also called "captain's meat". Today we offer you this dish with chicken.

Pie with chicken and potatoes has a delicate taste, crispy crust, creamy filling. It is ready in an hour and will feed the whole family. The dish is hearty, ideal for expectant mothers.

Your attention to the classic recipe for potatoes with chicken in French, a dish unique in its popularity in our area. And not surprisingly, economical, but tasty and refined, everyone likes it!

Potatoes with chicken have already become a classic homemade dinner, but by preparing this dish with the original dressing, you can even serve it to the festive table.

Chicken baked in the oven with potatoes is a celebration dish that has been and will be popular at all times. Birthday, New Year, any holiday - this dish will come in handy!

A simple and affordable way to cook potatoes with chicken in pots will appeal to all lovers of home cooking and fragrant dishes that do not take much time and effort to cook them. I advise!

For dinner or a festive lunch, cook something with golden cheese crust, tender potatoes and fragrant chicken. Make Chicken Potato Gratin! Feed to the satiety of all the guests!

Dish for adults only. Very tasty and tender chicken in cognac is perfect for a holiday or a romantic dinner. Add ground ginger and enjoy the wonderful aroma of cognac chicken.

Chicken chops in the oven are a wonderful, healthy dish that cooks on its own. The workpiece can be put in the oven in advance and turned on half an hour before serving. Chops are delicious!

If the holiday is coming - you simply must know how to cook chicken in foil - baking it whole according to this recipe, you will get a real table decoration! Easy, beautiful and very tasty!

The best gratitude is to quote the entry;)

Potatoes and chicken are easy foods to include in your daily diet. However, if you know how delicious to cook chicken and potatoes in the oven, you will not be ashamed to serve them to the festive table. There are a lot of options for baking chicken with potatoes: according to some recipes, both chicken and potatoes are baked whole, according to others, one of them or both products are crushed. However, the principles of cooking delicious chicken and potato dishes in the oven are almost identical.

Cooking features

Chicken baked in the oven with potatoes is one of the simplest dishes, even an inexperienced cook can handle it. However, knowing some secrets will allow this everyday dish to be turned into a culinary masterpiece.

• The meat of adult laying hens is not suitable for baking: it will be tough and dry, it needs to be cooked for a very long time. It is better to take a carcass of a mature chicken. Its weight usually ranges from 1.4 to 1.6 kg.
• Frozen chickens for baking in the oven are less suitable than chilled and especially steamed ones. If you want to cook frozen chicken, you need to defrost it slowly, and then marinate it for several hours. However, the marinade will not spoil the meat that has not been frozen.
• Potatoes do not cook as quickly as most other vegetables. Therefore, only young potatoes can be baked whole. Old potatoes must be cut into slices, slices or sticks. If the potato is used as minced meat, then it will first have to be boiled until half cooked.
• If you want the shape of the potato slices to be preserved and the chicken not to mix with the vegetables, then you can use the following method: the vegetables are laid out on a parchment-lined baking sheet, a grate is placed above it, on which the chicken thighs, drumsticks and wings are placed - when baking, the chicken fat will drain on vegetables, they will absorb the flavor of the chicken and brown well.
• Chicken breast is considered not the most suitable for baking with potatoes, since it has practically no fat and the dish is not juicy enough with it. However, the ban on the use of the breast is automatically lifted if a fatty sauce based on sour cream or mayonnaise is used.

When baking chicken with potatoes, they add not only sauce, but also various spices, other vegetables, mushrooms and even fruits. The method of preparation may also depend on the composition, although it does not hurt to take the principles outlined as a basis in any case.

Chicken baked with new potatoes

• chicken (whole) - 1.5 kg;
• garlic - 4 cloves;
• young potatoes - 1 kg;
• mayonnaise - 50 ml;
• dried basil - 5 g;
• marjoram - 5 g;
• pepper, salt - to taste.

Cooking method:

• Wash and dry the chicken carcass with a paper towel.
• Mix salt with pepper and herbs. Rub the chicken inside and out with this mixture.
• Cut the garlic cloves in half or into 3 parts, stuff the chicken carcass with them.
• Coat the chicken with mayonnaise.
• Line a baking sheet with foil and place the chicken in the center.
• Wash potatoes, peel, cut each in half or quarters. If the potatoes are very small, then it can not be peeled and not cut.
• Arrange potato chunks or whole tubers around the chicken.
• Preheat the oven.
• Cover a baking sheet with foil and place in the oven. Bake for an hour.
• Remove the foil and cook the dish in the oven for another half an hour.

Video recipe for the occasion:

Before serving, it is advisable to cut the chicken into portions. Serve it with baked potatoes. As an addition, almost any sauce based on sour cream is suitable.

Chicken stuffed with potatoes

• chicken - 1.5 kg;
• potatoes - 0.5 kg;
• soy sauce - 50 ml;
• honey - 35 g;
• mustard (sauce) - 20 ml;
• paprika - 5 g;
• garlic - 3 cloves;
• salt - to taste;
• vegetable oil - 50 ml;
• apple cider vinegar - 50 ml.

Cooking method:

• Prepare the carcass by washing it well and blotting it with a towel.
• Melt the honey, combine it with mustard, chopped garlic and soy sauce. Add half paprika, a little salt. If desired, you can add finely chopped parsley, cilantro, basil, celery.
• Coat the chicken properly with the resulting sauce, leave it in a cool place for an hour.
• Wash potatoes. Boil, without peeling, until half cooked. Peel, cut into cubes or sticks.
• Mix the oil with vinegar, salt, add the remaining paprika, stir. Pour the mixture over the potatoes and leave to marinate for at least 40 minutes.
• Stuff the chicken with pickled potatoes.
• Wrap the chicken in foil and place in a bowl. Put in the oven for an hour. Set the temperature control to 180 degrees.
• Carefully remove the foil. Return the chicken dish to the oven and bake it for the same amount of time.

The dish prepared according to this recipe has a unique taste. It is better to serve it whole so that guests can appreciate it not only in taste, but also in appearance. And it looks very appetizing.

Chicken breasts with potatoes and vegetables

• chicken breasts (on the bone) - 0.8–1 kg;
• young potatoes - 0.5 kg;
• onion - 100 g;
• carrots - 100 g;
• zucchini - 0.2 kg;
• tomatoes - 0.2 kg;
• vegetable oil - 30 ml;
• garlic - 2 cloves;
• parsley - 20 g;
• dill greens - 20 g;
• sour cream - 0.2 l;
• salt, spices - to taste.

Cooking method:

• Peel potatoes. Cut into circles 1-1.5 cm thick, spread on a baking sheet and put in the oven, preheated to 180 degrees, for 15-20 minutes.
• Wash chicken breasts. Dry them with a towel. Make deep slits on both sides of each breast.
• Chop the greens, pass the garlic through a press, mix them with sour cream, salt and spices.
• Rub the breasts with the salt and pepper mixture.
• Spread half of the sour cream in the "pockets" in the breasts.
• Secure the incisions with toothpicks.
• Wash and clean the remaining vegetables. Young zucchini does not need to be peeled.
• Cut tomatoes and zucchini into circles 1 cm thick, carrots - twice as thin. Onion cut into half rings.
• Grease a baking dish and put potatoes, onions, carrots, zucchini, tomatoes in it in layers. Brush everything with the remaining sour cream.
• Lay the breasts on top of the vegetables. Send to the oven preheated to 180 degrees. Bake 40 minutes. If your oven has top and bottom heat functions, first turn on the bottom heat for 25 minutes, then turn on the top heat.

This dish has a low calorie content, so it will appeal to those who are a supporter of a healthy diet.

Chicken with potatoes and champignons in the oven

• chicken meat - 1 kg;
• champignons - 0.8 kg;
• potatoes - 1 kg;
• sour cream - 150 ml;
• cheese - 100 g;
• salt, pepper - to taste;
• vegetable oil - how much is needed to lubricate the mold.

Cooking method:

• Peel the potatoes, cut into thin circles.
• Lubricate a glass or ceramic dish with oil, put potatoes in it.
• Wash the chicken carcass, dry it, divide it into pieces and separate the meat from the bones with a knife. Cut the meat into small pieces of arbitrary shape. If desired, you can use chicken fillet - it will be easier to cut it. Lightly beat the chicken meat.
• Salt and pepper the potatoes. Put chicken on it. It also needs to be salted and peppered.
• Wash the mushrooms. Trying to keep them in the water as little as possible, as they absorb moisture well. Wipe each mushroom with a tissue. Cut the mushrooms into thin slices. Cover the chicken with them.
• Finely grate the cheese and mix it with sour cream. Cover the mushrooms with this mixture.
• Turn on the oven, wait until the temperature in it reaches 180-200 degrees.
• Cover the form with a lid or foil, put in the oven. Prepare the hour.
• Remove the lid and bake for another 15-20 minutes.

Such a dish can also be prepared in a sleeve by adding all the ingredients into it. True, in this case it will turn out to be less beautiful, but if you arrange it on plates before serving, it will not be noticeable. But you do not have to add oil and it will be easier to wash the mold.

Now you know how easy it is to cook chicken and potatoes in the oven. Despite the ease of preparation, the dish turns out to be very tasty and appetizing.

In the oven with potatoes, the food is very high-calorie, but so tasty! It is very convenient to get immediately both chicken meat and a side dish for it. The only negative is that you need to worry about preparing the dish in advance. After all, to get the right taste, he needs to let it brew for several hours.

This is a dish common in our country - chicken baked in the oven with potatoes , He is very fond of both adults and children. Yes, and housewives love it for ease of preparation.

For the simplest option, we need:

1 medium-sized chicken carcass, it is better to use the so-called "poultry";

1 kg of potatoes (it is better to purchase tubers of medium or small size);

2 medium sized onions;

2 cloves of garlic;

A few sprigs of dill and parsley;

Ground black pepper;

ground coriander;

2 medium bay leaves;

Oil for greasing the pan;

Chicken baked in the oven with potatoes , prepared like this:

The bird should be washed well under running water, then dried with paper towels to remove excess moisture (the water will dilute the marinade and allow enough soaking of the ingredients of the dish). Then cut into large and manageable pieces.

Peel the potatoes, cut into rings, up to 1 cm thick.

Then make a simple marinade.

Take mayonnaise, pour it into a bowl. Add crushed garlic, black pepper, coriander and aromatic herbs: dill and parsley are perfect. 5-7 branches of greenery will be enough. They will need to be finely chopped. If fresh is not available, then use the dried versions of these spices. Salt a little.

Mix all sauce ingredients.

Place the chicken pieces and potatoes in one large container, add the sauce, mix and leave in the refrigerator for at least two hours, and preferably overnight.

Peel the onion from the husk, cut into wheels, divide into rings.

Put the onion on a greased form, then remove the potatoes from the marinade and lay them in an even layer.

Wash the bay leaf, break it into several pieces (too small ones will be inconvenient to take out when eating) and spread them on top of the potatoes.

Carefully unfold chicken and drizzle with remaining sauce.

Preheat the oven well to 200 degrees. Make the fire slow, put the dish to bake for 1.5-2 hours.

When the potatoes become soft, the dish "chicken baked in the oven with potatoes" is ready.

Baked in the oven, prepared according to the same recipe, only all the ingredients are placed in a special bag-sleeve. In this case, the components can be laid out not in layers, but simply mix everything: chicken, potatoes, marinade and onions. Both ends are tightened with special fasteners. The sleeve is placed on a baking sheet and placed in the oven. In this form, the dish is cooked for one hour, then holes are pierced in the top of the bag with a sharp toothpick, then the chicken can be browned.

This is how chicken baked with potatoes is prepared.

Potato dishes

Cooking delicious chicken with potatoes in the oven according to a step-by-step recipe. A very easy dish to prepare, which is prepared from the simplest ingredients.

4 h

150 kcal

5/5 (2)

Today you will learn how to bake delicious chicken with potatoes in the oven. I will show you some simple recipes for this dish, and you choose the best one for yourself that you want to make yourself.

Kitchen appliances: baking sheet or baking dish, knife and bowl.

Chicken Baked Potato Ingredients

How to choose ingredients

• Choosing a quality chicken is quite simple. First, pay attention to the surface of the skin. If it is dry, then the bird is fresh. If the skin is sticky, this is a clear sign of long storage. The smell can also tell a lot about the meat. Fresh chicken has almost no smell. What swings the age of the bird, it can be determined by the sternum. In a young chicken, it is elastic and springy, in an old one it is rigid and does not bend. If you buy a bird from a store or supermarket, be aware that it may have been fed antibiotics. Poultry is raised differently. If you want to use chicken legs for this dish, remember that they will cook faster. And in general, the bird from the store is usually softer and more tender than the domestic one.
• Take a regular, medium-sized potato. The main thing is that it should not be sluggish or rotten. Dark spots (if it is not rot) indicate that the potato has been frozen. It can be eaten, only aesthetically it does not look very appetizing. Therefore, I advise such stains to be removed when cutting.
• Spices should be crumbly, without lumps and traces of moisture. For potatoes, I buy packaged seasonings that consist of dry spices and salt (no flavor enhancers). You can buy special seasonings "for potatoes".

Recipe for potatoes with chicken in the oven on a baking sheet

1. Cooking marinade
   Ingredients:
   

   - Salt - 1 tsp
   - Rosemary - 1.5 tsp
   - Vegetable oil - 90 ml.
   

   - Garlic - 5 cloves.
   - Paprika - 1.5 tsp
   - Mustard - 1.5 tsp
   

   Let's prepare the marinade first. Mix dry spices, mustard and salt, add garlic, grated on a fine grater, and vegetable oil to them. Mayonnaise can be used to marinate chicken with potatoes in the oven. It is added instead of vegetable oil and gives the dish a crispy crust.
   
   

2. Marinating the chicken
   Ingredients:
   - Chicken - 1 piece.
   We make a preparation for fried chicken: pre-wash the chicken and rub it thoroughly with marinade. It should marinate for about 3-4 hours. But you can leave it overnight, then wrap the chicken in foil or cellophane and refrigerate.
   
   
3. Bake chicken
   We put the chicken in a preheated oven (180 degrees). To prevent the wings from burning, you can wrap them in foil. Chicken with potatoes in foil cooked in the oven will look more appetizing. This dish should be baked for about two hours, maybe a little less. It depends on the size and fat content of the bird.
   
   
4. Ingredients:
   - Potato - 1 kg.
   - Dry spices to your taste - 3 tsp
   - Vegetable oil - to taste.
   

   Did you know? Potatoes need to be cooked before you put them in the oven so that they do not darken. We will bake it separately from the chicken, because the potatoes cook faster and can burn.

5. Wash the potatoes, peel them from the skin and cut into pieces.
   
   

Cooking video

This video explains in detail how to cook this dish.

Chicken with potatoes in the sleeve in the oven

Time for preparing: 1 hour.
Servings: 3-4.
Kitchen appliances: knife, sleeve and baking sheet.

Ingredients

• Large chicken legs - 2 pcs.
• Potato - 700 g.
• Ketchup - to taste.
• Dry spices - to taste.

• Vegetable oil - to taste.
• Garlic - 2 cloves.
• Salt - to taste.

Step by step recipe

1. We marinate the ham. To do this, they must first be washed, then cut into two parts. Now put them in a bowl, fill with ketchup, sprinkle with seasonings and salt. Stir and let stand for about 20 minutes.
2. Wash and clean the potatoes and cut them into pieces. Sprinkle it with spices, salt and vegetable oil.
3. Put the potatoes in the sleeve first, then the chicken, and sprinkle with grated or chopped garlic on top. We tie the sleeve and put it on a baking sheet in the oven. It needs to be heated to 180 degrees and bake the dish for 40 minutes.

Cooking video

From this video you will learn all the intricacies of cooking chicken in the sleeve.

Chicken in a pot in the oven with potatoes

Time for preparing: 1 hour.
Servings: 6.
Kitchen appliances: knife, pots (several small or one large), bowl and cutting board.

Ingredients

• Chicken - 1 kg.
• Potato - 1 kg.
• Onion - 2 pcs.
• Carrots - 2 pcs.

• Mayonnaise - to taste.
• Salt - to taste.
• Bay leaf - according to the number of pots.

Recipe

1. Wash the chicken, cut it into pieces.
   
2. Prepare the vegetables, they need to be peeled and cut into any shape. Cubes, rings or quarters.
   
   
   

   Did you know? Carrots and onions give a sweetish aftertaste. If you don't like it, take less onions, and you can not add carrots at all.

3. Spread the meat and vegetables equally in each pot. Salt to taste. Put a bay leaf on top and pour over with mayonnaise.
   
   
   How to serve this dish

   Now you know how to properly fry chicken and potatoes in the oven. It's time to think about what to serve it with. Such a hearty and fatty dish must be served with salads. After all, it is quite self-sufficient, it has both meat and potatoes. Now it's time to take care of the snacks. I believe that only light salads dressed with olive oil should be served with this dish. They can consist of vegetables, cheese, cheese, herbs and nuts. Salads with mayonnaise will be too heavy an addition to such a chicken. Goes well with this dish. mushrooms. Both marinated and fried.
   I also recommend serving a variety of pickles. Such as cucumbers, tomatoes or cabbage.

   • If you want to cook chicken fillet with potatoes in the oven, know that it is quite dry. Such meat must be baked with the addition of any fats. You can even take pieces of lard (if you are not on a diet). Or increase the proportions of mayonnaise for pickling.
   In contact with
   • chicken breast: 400 gr;
   • sour cream: 4-5 tablespoons;
   • potatoes: 4pcs;
   • bow: 2pcs;
   • vegetable oil: 3 tablespoons;
   • adjika: 1 tbsp;
   • hard cheese: 100g;
   • spices and salt: to taste.
   • Preparation time: 00:30
   • Time for preparing: 01:00
   • Servings: 3
   • Complexity: light

   Cooking

   French poultry with sour cream is a simple but delicious dish. From a small set of products you get a quick hearty dinner.

   

   1. We start cooking puff potatoes with chicken by marinating the breast. We cut it into plates 4 mm thick, season with spices, adjika. Let marinate for 10 minutes.
   2. We cut the root crops into thin plates, and the onion into half rings. We lay the circles on the bottom of a greased refractory form in several layers, seasoning with spices.
   3. Put the prepared meat on top, salt, grease with sour cream. Cover everything with onions, season to taste.
      

      If the potatoes are hard varieties, then it is advisable to cover the dish with foil.

   4. Then sprinkle with grated cheese, return to bake until golden brown.

   Chicken in the oven is always a winning option for a festive lunch or family dinner. There are many cooking methods, consider the most delicious chicken recipes in the oven.

   

   Another way to cook delicious poultry with potatoes is to add canned pineapples and young zucchini to the list of ingredients.

   Servings: 5

   Cooking time: 1 hour 30 minutes

   Ingredients:

   • 300 g pineapples (canned);
   • 2 carrots;
   • 0.5 kg of young potatoes;
   • 0.6 kg of chicken pulp;
   • 1 zucchini;
   • 2 onions;
   • 3 pods of bell pepper;
   • 100 ml lemon juice;
   • 4-5 tbsp low-fat mayonnaise;
   • some spices, vegetable oil.

   Cooking method:

   1. To cook a delicious chicken with pineapples in the oven, cut the washed fillet into 2 cm slices. Beat each piece, rub with spices, fold, pour lemon juice, leave for half an hour.

   

   1. We clean vegetables. We cut the pepper into strips, slice the carrots, cut the zucchini into small cubes, chop the onion into thin half rings, cut the peeled tubers into slices.
   2. We cover the baking sheet with foil, sprinkle with vegetable oil, spread the zucchini, carrots, potatoes in an even layer. From above lay out the pieces of poultry mixed with mayonnaise. We cover everything with a layer of onions, sweet peppers, pineapples.
   3. Bake chicken on a baking sheet at 190 degrees for about 50 minutes.

   A delicious simple recipe with chicken in cream and broccoli will come in handy for every housewife. The dish is hearty, and broccoli goes well with poultry, potatoes and cream. Another advantage of the recipe is that it is baked without mayonnaise.

   

   Servings Per Container: 4.

   Cooking time: 1 hour.

   Ingredients:

   • 0.5 kg of chicken pulp;
   • 150 g grated cheese;
   • 400 g broccoli;
   • 200 ml low-fat cream;
   • 2 potatoes;
   • 1 pinch of salt, pepper.

   Cooking method:

   1. Boil the meat for 20-25 minutes. Meanwhile, cook the broccoli florets until tender.
   2. We clean the tubers, cut into slices, let it boil for a couple of minutes.

   Potatoes can be replaced with a glass of rice.

   1. Cut the boiled meat into cubes, mix with broccoli, potatoes, grated cheese (leave a little cheese for sprinkling). Pour the ingredients with cream, season with spices, fill the oiled form with them. We level the layer, sprinkle with cheese, bake fillets and broccoli in cream for about half an hour.

   Braised chicken with cabbage and potatoes

   

   Many housewives will wonder how to stew chicken and potatoes in the oven. This is easy to do in a cauldron, which, having filled with products, is sent to bake. Let's take a step-by-step look at how chicken is cooked with cabbage, potatoes in a cauldron.

   Number of servings: 3-4.

   Ingredients:

   • 400 g of onion;
   • 950 g chicken;
   • 300 g potatoes;
   • 400 g fresh cabbage;
   • 100 g carrots;
   • a little salt, pepper.

   Cooking method:

   1. At the bottom of the cauldron we lay out the pieces of the bird, grated with spices. We lay a layer of grated carrots, a ball of potatoes and onions. Salt vegetables, pepper to taste.
   2. We chop the cabbage, sprinkle with salt, knead with our hands (so it will let the juice out faster). We spread the cabbage with the last layer, put the cauldron in the brazier, covering it with a lid or foil.

   

   The products will let out enough juice for cooking, but you can add a little water or broth to be sure.

   1. Stew the dish for an hour at 200 degrees.

   Stuffed chicken with apples and potatoes

   For the holiday, I advise you to bake a whole chicken with potatoes and apples. The carcass turns out to be juicy golden, and soft root crops, juicy baked apples will go to the side dish.

   

   Servings Per Container: 3.

   Cooking time: 60 minutes.

   Ingredients:

   • • 0.5 kg of potato tubers;
     • 1.5 kg chicken (whole carcass);
     • 1 large green apple;
     • 1 head of garlic;
     • 50 g prunes;
     • 90 g of onions;
     • 1 tsp mustard;
     • 10 ml sunflower oil;
     • 30-40 ml of soy sauce;
     • 2 tbsp pomegranate sauce;
     • 2 tbsp tomato sauce;
   • 2 tbsp spice mixes for chicken;
   • a little salt, pepper.

   Cooking method:

   1. Trying to cook delicious chicken with potatoes. It is necessary to marinate the bird with spices, carefully rubbing the carcass with them.

   

   1. Cut out the seed box from the apple, cut it into large pieces. We wash the prunes, scald with boiling water, cut in half. Apples with prunes are placed inside the carcass.
   2. Homemade chicken in the oven will turn out tastier if you add a lot of onions. Peel potatoes, onions. In a greased form, lay out coarsely chopped potatoes, and on top of half a ring of onion, coarsely chopped garlic. Season the vegetables with spices, salt.
   3. We lay the carcass with apples and prunes on the potatoes. We tighten the dish with foil, put in an oven preheated to 190 degrees for 25 minutes.
   4. Mix the listed sauces with mustard. To make the bird golden, take it out, remove the foil, generously grease with sauce. Continue baking for another 12-15 minutes.
   5. By the same principle, chicken stuffed with potatoes is cooked in the oven.

   Whole chicken carcass with mushrooms

   There is nothing tastier than potatoes with chicken and mushrooms in the oven. These simple ingredients come together in an unusual holiday interpretation. It turns out a delicious chicken stuffed with mushrooms in the oven.

   

   Servings Per Container: 4.

   Cooking time: 30 minutes..

   Ingredients:

   • 0.5 kg of potatoes;
   • 2 kg whole chicken;
   • 100 g of grated cheese;
   • 150 g of onions;
   • 300 g of raw champignons;
   • 1 garlic head;
   • 1 bunch of greens;
   • 3-4 tbsp homemade mayonnaise;
   • a little salt, black pepper.

   Cooking method:

   1. You need to fry the mushrooms and onions in a pan until all the juices have evaporated.
   2. For the filling, mix fried mushrooms, grated cheese, chopped herbs, garlic. Salt everything to taste.
   3. We cut the chicken carcass along the breast (the back remains whole). We cut the skin, separating it from the meat.
   4. We push the mushroom filling under the skin in an even layer. We spread the carcass back up on a baking sheet filled with sliced ​​\u200b\u200bpotatoes. Lubricate the chicken with mayonnaise, bake for an hour at 180 gr.
   5. This is a partial list of delicious chicken and potato recipes in the oven. You can cook chicken on skewers, in a jar, sleeve or clay pot, complementing the bird with a variety of vegetables. Bon appetit everyone!