How to make a cookie pie without baking. Cookie Cakes - Cookie Cake Recipes. Cake "Monastic hut" without baking

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Delicate curd soufflé, very similar to ice cream, with a layer of berries combined with a crispy base.

Ingredients:

10 g of gelatin;
50 ml of water;
100 g dark chocolate;
70 g butter;
100 g corn flakes;
200 g of cottage cheese;
1 tablespoon of sugar;
½ teaspoon vanilla sugar;
100 ml of milk;
100 g of white chocolate;
200 ml of heavy cream;
200 g strawberries.

Cooking

Soak the gelatin. Fill it with water and leave to swell for the time indicated on the package.

Melt dark chocolate with butter in a water bath or microwave. Pour over the flakes with liquid chocolate and stir. This will be the base of the cake.

Line a cutting board with parchment. Place a springform pan on it. Line the inside of the sides with parchment paper as well. To make it stick better, grease the sides with vegetable oil.

Put the flakes in the form, level and lightly tamp. It is convenient to do this with a potato masher. Remove for half an hour in the refrigerator.

Beat the cottage cheese with regular and vanilla sugar with a blender. Bring the milk to a boil and add the swollen gelatin to it. Mix thoroughly until the gelatin is completely dissolved. Combine milk with cottage cheese, mix. Then add melted white chocolate, mix again.

Whip the chilled cream and, when the curd-chocolate mass has cooled to room temperature, combine them.

Pour half of the mousse into the mold on the base, put in the freezer for 10 minutes. Put a layer of strawberries cut into slices (you can use any berries and fruits to your taste) and pour the second half of the mousse. Send to the refrigerator for two to three hours.

Peel off the parchment from the bottom and remove the cake from the ring. If using a pastry ring, rub it a little. It will heat up and “release” the cake easily.

2. Napoleon

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Households will guess for a long time what such thin tasty cakes are made of.

Ingredients:

1 egg;
100 g of sugar;
1 tablespoon cornstarch;
5 g vanilla sugar;
½ lemon;
250 ml of milk;
70 g butter;
2 thin pita bread;
100 g walnuts.

Cooking

Mix eggs, sugar and vanilla sugar, starch, zest of half a lemon, pour in and put on a slow fire until thickened. Add butter to hot cream.

Cut the pita bread into layers about 15 × 15 centimeters in size. Grind the nuts in a blender or food processor.

Assemble the cake in layers: pita bread, cream, some nuts, pita bread, cream, nuts, and so on. After adding the last cream layer, generously sprinkle the cake with nuts, including on the sides.

Leave the cake for an hour or two to soak.

3. Anthill

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Incredibly crunchy and super easy to make. Instead of cookies - dry balls for breakfast.

Ingredients:

250 g of condensed milk;
180 g butter (80-85% fat);
250 g of chocolate balls;
100 g roasted peanuts.

Cooking

Beat the softened butter with a mixer. Continuing to beat, pour into the oil. Add peanuts and chocolate balls (breakfast powder) to the cream. Mix thoroughly.

Line the inner walls of the confectionery ring with parchment and put the chocolate-butter mixture inside. Pack and refrigerate until completely solidified. Remove the cake from the ring and decorate as you wish.

4. No Bake Chocolate Banana Cake

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Thanks to the gentle custard and bananas, the cookies are completely soaked and become like a biscuit.

Ingredients:

200 g of sugar;
10 g vanilla sugar;
4 eggs;
50 g flour;
600 ml of milk;
50 g butter;
500 g of chocolate cookies;
3-4 large bananas;
½ bar of dark chocolate;
1 tablespoon of sunflower oil.

Cooking

Separate the yolks from the whites and rub them with regular and vanilla sugar. If the mass is too thick, add two to three tablespoons of milk. When the mass turns white, gently, stirring constantly, pour in the flour. Heat but do not boil the milk. Whisking constantly, pour it into the egg mixture.

Pour the egg-milk mass into a saucepan and cook over low heat until it thickens. The cream must be constantly stirred. Remove from heat, add butter, stir.

Take a mold with sides and fill its bottom with cooled cream. Put a layer of cookies on it. If the shape is round and the cookies are square, break them apart. After impregnation it will be imperceptible.

Cover the cookies with a layer of cream, and then with a layer of bananas cut into thin slices. Repeat until you reach the edge of the shape. The last layer should be creamy.

Prepare the glaze: break the chocolate bar into slices, add a couple of tablespoons of milk and a spoonful of sunflower oil. Melt in the microwave or over a water bath.

Pour the icing over the cake and put it in the refrigerator for three to four hours, and preferably overnight.

5. Smetannik

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7. Nut Cake No Bake

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Unusual cakes give nutty notes, and the tender one literally melts in your mouth.

Ingredients:

2 eggs;
150 g of sugar;
10 g vanilla sugar;
2 tablespoons of cornstarch;
500 ml of milk;
90 g butter;
160 g breadcrumbs;
160 g walnuts;
3 tablespoons of condensed milk.

Cooking

Prepare custard: mix eggs with regular and vanilla sugar, add starch (you can use potato or just flour), pour in milk and heat over high heat, but do not let it boil. Reduce heat, stir until thickened. In a still hot cream, add 50 g of butter.

Grind in a blender or food processor. Mix them with breadcrumbs, melted butter (40 g) and condensed milk. Mix thoroughly.

Place a layer of walnut mass about a centimeter thick on the bottom of the mold. Tamp, grease with cream. Repeat until you run out of ingredients. The final layer should be cream.

Let the cake set and soak for several hours in the refrigerator. Garnish with nut crumbs or whole nuts before serving.

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A simplified version of the beloved honey tube cake with cherries.

Ingredients:

2 eggs;
270 g of sugar;
10 g vanilla sugar;
1 liter of milk;
200 g flour;
1½ tablespoons of starch;
250 ml cream with a fat content of 30-35%;
1 kg of ready-made puffs or strudel with cherries;
50 g dark chocolate.

Cooking

Whisk vanilla and regular sugar with eggs. In a separate bowl, mix flour with starch, add to the egg-sugar mixture. Do this in batches so that it mixes better.

Heat up the milk. A few moments before boiling in a thin stream, slowly pour the egg-flour mixture into it. Stir constantly. Reduce heat to low and simmer until cream thickens.

Cool the custard completely. Pour chilled heavy cream into it. Pour in gradually, stirring each serving.

Lay out several puffs on a dish and generously grease them with cream. Each next layer should be slightly smaller than the previous one in diameter, then you get a house. It is important that the pastries used are made from or shortbread dough, otherwise it will not soak.

Top the cake with grated chocolate or decorate as you like. Send to the refrigerator overnight.

9. Broken glass

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A beautiful creamy cake for marmalade lovers.

Ingredients:

100 g of multi-colored jelly in the form of a powder;
20 g of gelatin;
100 ml of water;
3 kiwis;
400 g sour cream with a fat content of 10–15%;
100 g of sugar;
vanilla sachet.

Cooking

Prepare jelly: every 50 g of powder, pour 100 ml of boiling water, stir, cool and put in the refrigerator until completely solidified. If you don't have colored jelly ready, color regular gelatin with fruit juices or food coloring.

When the jelly hardens, it will need to be randomly cut. The pieces should be quite large and uneven, like broken glass. Peel and cut into large cubes kiwi.

Beat chilled sour cream with sugar and vanilla. Dissolve gelatin in water. When it swells, melt it (but do not boil). In a thin stream, continuing to beat, add it to the sour cream.

Combine the sour cream mass with jelly and kiwi, mix thoroughly and put in a silicone mold. Smooth out so that the pieces of jelly do not peek out. Put in the refrigerator until completely solidified.

10. Cake without baking with boiled condensed milk

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A great combination of butter cream with nuts and dates.

Ingredients:

100 g walnuts;
150 g dates;
1 tablespoon of butter;
80 g dark chocolate;
50 g corn flakes;
15 g of gelatin;
80 ml of water;
200 g of sour cream with a fat content of 20%;
200 g;
400 ml ryazhenka.

Cooking

In a food processor or blender, chop the dates (can be replaced with prunes) and nuts with butter.

Place the springform or pastry ring on a flat plate. Line the inside of the mold with a strip of parchment. Put the walnut-date mixture inside, smooth and tamp. Place in refrigerator for 10-20 minutes.

Mix melted chocolate with corn flakes. Stir until all the flakes are dipped into the chocolate. Lay them out on the parchment paper and spread them out so that they barely touch. Remove to freezer.

Soak gelatin: dilute it in water and keep for the time indicated on the package.

Make a cream: first beat sour cream with condensed milk, then add fermented baked milk and beat thoroughly again. Melt the swollen gelatin - it should completely dissolve, but not boil. Cool slightly and pour it into the cream. Whisk again. Pour the cream on the base of the cake and put it in the refrigerator for half an hour.

Decorate the top with chocolate-covered cornflakes and refrigerate until completely set. This will take about four hours.

What could be easier than a no-bake biscuit cake? Delicious no-bake biscuit cakes are a great dessert option when you don't feel like making it.

This is a great alternative to time consuming cakes. At the same time, “fast” cakes are in no way inferior to the latter.

Below are some of the best recipes for such desserts.

The first recipe is very simple. The main attention should be paid to the creation of a cream. You can use any: and custard, from sour cream, from butter.

However, the best option would be custard. It will soak the cakes well, as a result - the cake will turn out soft and tender.

For cooking, you need the following products:

half a liter of milk;
36 cookies (you can use any);
2 tbsp. spoons of wheat flour;
a couple of eggs;
170 grams of sugar.

Step by step preparation:

Step 1. First, a cream is made: eggs are beaten with sugar until the latter is completely dissolved, a couple of tablespoons of flour and 250 ml of milk are added, and the mixture is thoroughly beaten with a fork. After - add the remaining 250 ml of milk.

Important! The ingredients are added to the cream strictly in the sequence described above. This will avoid the formation of lumps.

Step-2. After thorough mixing, put the mixture on the stove and heat until the desired consistency is obtained, similar to sour cream. Fire must be kept to a minimum. The thicker the cream, the better it will be able to soak the shortbreads.

Step-3. Cookies (cakes) are laid out on a pre-prepared spacing, and a layer of cream is applied on top, cookies are laid out again on top and continue until one of the ingredients runs out. The last layer should be cream.

Step-4. The cake is carefully covered with cream on all sides, and on top they are sprinkled with confectionery shavings or chocolate.

Step-5. The cake should be infused for some time so that all the shortcakes are soaked.

A delicious and quick dessert is ready. It will be a great addition to a friendly tea party on Sunday afternoon.

Another recipe for a "quick" dessert. It will require a small amount of food. Among them:

350 grams of any cookies (of your choice);
a can of boiled condensed milk;
120 grams of butter.

Everything with ingredients.

It is easy to prepare such a cake even for a novice hostess who does not have experience in preparing any confectionery.

Recipe:

The butter must first melt a little, after which it is combined with condensed milk. Beat until a homogeneous, light, airy consistency is obtained.
The cookies are finely crushed. To facilitate the process - they put it in one bag and crumple it with your hands.
After that, the cream is combined with cookie crumbs, kneading the dough.
A cake or several cakes are made from the resulting dough. You can experiment with the form.

A delicious dessert should be infused, after which it is ready to eat. Topped with chocolate icing.

There is a variant of the usual, not "Anthill" cake with cookies without baking with condensed milk:

This recipe is perfect if you want to treat your loved ones to a delicious, nutritious dessert while spending a minimum of your time.

Delicate and tasty dessert, decorated in the form of a house, is perfect for a children's table.

To prepare it, you will need the following ingredients:

300 grams of cookies (any);
200 grams of sugar, including 50 grams of them - for the preparation of glaze;
half a kilo of cottage cheese;
100 grams of your favorite nuts;
80 grams of sour cream;
200 grams of butter;
100 grams of marmalade;
50 grams of raisins;
1.5 st. spoons of cocoa powder;
3 art. spoons of milk;
optional: 30 grams of white chocolate.

How to cook cottage cheese cake dessert without baking:

Initially, beat the cottage cheese with sour cream until a homogeneous thick mass.
Add melted butter, vanilla, sugar.
Grind cookies, add to the resulting mass. Marmalade, raisins and chopped nuts are also added here.
Form a mass in the form of a cake and put in the refrigerator to solidify for 1.5 hours.
At the same time, the glaze is prepared from cocoa, milk and butter. All ingredients are combined in one container and put on the stove until boiling. Cook no more than 5 minutes.
A frozen cake is taken out of the refrigerator, smeared on all sides with the resulting icing and removed again to harden.
If desired, they make shavings from a bar of white chocolate, which is sprinkled on dessert.

A no-bake cottage cheese cake is ready to serve. It can be prepared for a festive dinner, and for a modest family dinner, when you just want to please your loved ones with sweets.

Recipe for an awesomely delicious no-bake cake from shortbread cookies "Kurabie" - video recipe

It turns out a juicy, soft and tasty dessert for tea. Cream based on sour cream gives tenderness to a sweet dish. In general, see for yourself:

This cake is made from many familiar and beloved Rybka cookies. It will take a minimum amount of time: no baking, simple, easy. Even a novice pastry chef can do it.

Required Ingredients:

half a kilogram of Rybki cracker cookies;
sour cream - 0.7 kg;
bananas - two things;
vanilla;
a glass of granulated sugar;
20 grams of chopped chocolate.

Cooking method:

Sour cream is poured into an enameled container, combining it with sugar. Vanillin is added, stirring until a homogeneous consistency without unwanted "lumps".
They are added to the resulting mass of "Fish", stirring the mass and leaving it for 15 minutes to soak with cream.
A cling film is laid out at the bottom of the container, and the finished mixture is placed on top of it.
And then peeled and sliced bananas. In fact, you can use any other fruit or go without it.
Put the dessert in the refrigerator for three hours.
After the prescribed 3 hours, they take out the dessert and turn it upside down.
The resulting mass is decorated with chocolate chips.

The cake is tender and nutritious. Anyone who has tried it will not leave indifferent. This dessert deserves to be one of the decorations of the festive table, for example, in honor of a child's birthday. Children especially love Rybki cookies.

Another name for this dessert is not very appetizing - "Broken Glass". Products required to create:

400 grams of sweet crackers;
300 grams of gelatin;
3 packs of dry jelly;
from 700 to 800 ml of sour cream with a high fat content;
300-400 grams of sugar;
fruits (optional)

How to cook:

First, jelly is made, for which dry jelly is poured with boiling water. Enough 150-200 ml. The resulting mixture is thoroughly mixed and exposed to the cold until completely solidified.
Gelatin is prepared exactly following the instructions on the package.
Beat together sugar and sour cream, gently adding gelatin in portions.
After that, cookies are added to the mixture, the ingredients are thoroughly mixed.
Lastly, fruits are added (if used in the recipe). A small part of the chopped fruit is left to decorate the finished dessert.
Jelly is brought in from the cold and carefully mixed into a common container, stirring the contents.
The remaining pieces of fruit are laid out on a pre-prepared form, and the resulting mass is poured on top. After that, the form is removed overnight in the refrigerator. The cake should harden well during this time.
The next day, they simply turn the mold over and get a delicious, healthy dessert.

This recipe takes longer to prepare than the others. This should be taken into account when choosing this recipe. However, the result is to the taste of everyone who tries this cake.

Masterpiece cake from cookies without baking - "Pancho" - video recipe

Everything ingenious is simple! So it is with this miracle of culinary skill. A super cake for any occasion and just like that is prepared surprisingly simply and quickly. He does not need pastries, but only the desire and time to watch.

Instead of bananas, you can try canned pineapples or peaches - they also make a great yummy!

This dessert will be a great addition to the festive table, for example, on the birthday of a loved one.

For cakes you will need:

half a kilogram of cookies;
a can of boiled condensed milk;
200 grams of butter;
Art. a spoonful of quality cognac;
50-70 ml of milk;
a couple tablespoons of cocoa.

Cooking:

Biscuit cookies are broken and crushed with a blender.
To make a cream, melted butter is combined with condensed milk, whipped to an airy consistency.
The cream is combined with chocolate chips, milk.
They make cakes in the shape of the familiar “Potato” and roll them in cocoa.
Remove to cool in the refrigerator for a couple of hours.

Dessert is ready!

To prepare a “quick” cake under the interesting name “Sausage” using cookies and without the need to use the oven, you will need the following products:

200 grams of butter;
2 tbsp. spoons of cocoa;
200 grams of granulated sugar;
4 tbsp. spoons of milk;
a glass of walnuts;
cookies (like "Jubilee");
chicken egg (use only the yolk).

Cooking method:

Take a small container and mix cocoa powder with sugar in it.
Add pre-melted butter. To make it melt faster, it is recommended to cut it into small cubes.
Pour milk and put on the stove. Cooked on the lowest heat.
After boiling - stir thoroughly and cool.
At the same time, break the cookies into small pieces and grind the nuts.
After the mass has cooled, pour in the egg yolk and quickly mix the contents.
After - add chopped ingredients: nuts, cookies.
Mix thoroughly.
A sausage is molded from the resulting “dough”: they take special baking paper, spread the resulting mass on it and twist it into paper.
The resulting dessert is put in the refrigerator until completely baked.
Before serving, cut into several pieces.

A delicious dessert is ready: just lick your fingers. "Sausages" will be appropriate on any table.

This recipe is one of the easiest to prepare in the category of "quick" cakes that do not require baking.

The dessert contains the following ingredients:

a liter of milk (with an average fat content);
1 kg cookies "Ears";
6 art. spoons of the highest grade of wheat flour;
vanillin;
a glass of granulated sugar;
3 pieces of medium-sized eggs;
150 grams of butter.

Despite the number of ingredients, the dessert is prepared simply and quickly.

Cooking method:

First of all, prepare the cream: pour 500 ml of milk into a small container and add eggs. Everything is thoroughly mixed, after which vanillin and sugar are added.

Again, mix thoroughly. Lastly, add flour, gradually, in small portions. As a result, a homogeneous, lump-free mixture is obtained.

Take another container, larger for boiling the remaining half of the milk. When boiling, the first mixture, with eggs, is carefully added to the milk. Cook over low heat for about 7 minutes. After - the mixture is removed from the stove and allowed to cool.

Beat the butter separately. It should become lighter and increase in size, after which it is added to the total mass.

They make the cake in layers. To do this, a layer of cookies is laid out for spacing and smeared with cream, on top - the next layer is placed. A kilogram of cookies should be enough for 5 or 6 layers. The remaining crumbs sprinkle the cake on top and sides.

Dessert should be infused for 30 minutes, after which it is served on the table. Perfect for a family dinner.

So, a delicious dessert can be made quickly and easily, without huge expenses and with a minimum number of ingredients. As you can see, it does not take much time to surprise and please your loved ones with excellent goodies.

It's so easy to please your loved ones, relatives and friends!

You do not want to bake a cake for a long time, are you afraid of the quality of baking cakes in your oven, or do you just want something light and tasty? Today we will show you how to make a cookie cake with a minimum amount of ingredients that your whole family is sure to love. Its advantage is that even children can cook this recipe.

What do you need to make a biscuit cake

First, let's prepare all the ingredients for the future dessert. Let's make a reservation in advance that there is no one exact recipe, this cake is the result of your imagination. You can add whatever you want there. Let's look at what basic products you may need.

First, cookies. You can use any of your choice: Baked Milk, Anniversary, Strawberry, Sugar, Lemon, Coconut, Chocolate, Cocoa, Savoiardi, etc.

Second, cream. It is needed in order to coat the layers of cookies. You can cook any: creamy, cottage cheese, cream cheese (cream cheese), cream with condensed milk or sour cream with sugar.

Cake decoration

We connect the imagination and use everything that can decorate our dessert, make its taste more vivid and multifaceted. It is not necessary to have special confectionery skills to create a masterpiece. Here is a list of what you can use to decorate the dessert:

Whipped cream.
Cocoa.
Chocolate, melted in a water bath (for glaze).
or crumb.
Coconut shavings.
Multi-colored confectionery topping.
Fruits and berries.
Chopped nuts.
Raisins, dried apricots, prunes and other dried fruits.
Candied fruit.
Wafers, cream or chocolate wafer rolls.
Dragee, sweets, lollipops.
Zephyr, marshmallow.
Marmalade, jelly.
Ready-made chocolate figurines.
Mint.

What's more, you can add all of this to any of the layers of the cake. It is not necessary to use these ingredients only as a decoration. So, you can give the dessert unusual flavor notes. This easy-to-make no-bake cake can be just as beautiful as traditional biscuit cakes.

Preparing a cookie cake

So, there are three options for cakes: you can chop the cookies in a blender, grate them, break them into small pieces to make it easier to cut the cake, or lay them in whole plates (for this, you need to dip the cookies in milk, yogurt or juice). Place the cookies tightly in the mold, and then coat each layer with the pre-prepared cream. For example, mix 1 can of condensed milk and 100 grams of butter and beat with a mixer until smooth. The final stage is decorating the cake to your taste.

Is it possible to eat such a cake losing weight?

Of course, we remember that all the ingredients of the cake are quite high in calories, and desserts themselves contain a lot of carbohydrates. Of course, this recipe is not suitable for girls who follow diets and spend a lot of time in the gym.

But what to do if you really want to cook something sweet? There is a solution: in order not to reproach yourself for eating a piece, just reduce the calorie content of the dessert, add fruit as a decoration, make a cream based on low-fat cottage cheese or sour cream, you can add a sweetener instead of sugar. Eat the cake itself in the morning instead of breakfast, move more during the day, and go for a run or exercise at home in the evening.

Approximate calorie content of baked milk cookie cake for losing weight

Let's calculate the approximate calorie content of the dietary version of the dish.

For example, a cake for a cake - 500 g of baked milk cookies. The calorie content of the product per 100 g is 519 kcal.
If the cream is made on the basis of 10% sour cream and low-fat cottage cheese (beat 2 packs of cottage cheese in a blender with three tablespoons of sour cream, add 3 tablespoons of sweetener), then its calorie content will be 353 kcal.
Using fruit as a decoration (for example, 2 small bananas cut into circles), we will add another 190 kcal to the dessert.

Total in such a baked milk cookie cake is 3138 kcal. One hundred grams contains only 270 kcal. They will not bring your figure absolutely no harm. As can be seen from the calculations above, the only thing that slimming girls can be afraid of in this dessert is the calories of Baked Milk cookies. But do not forget that you still need to allow yourself delicious favorite food. It is necessary from time to time to please yourself so that the process of losing weight takes place as comfortably and without disruption as possible.

As you can see, there is nothing complicated in making a cookie cake. And even tonight you can please your loved ones with such an unusual and tasty dessert.

We have prepared these recipes especially for those who do not like to bake, or for those who do not have enough time for it. Everything is prepared very quickly and it turns out delicious! The only negative of any cakes is the expectation of impregnation.

Decorate your dessert with your favorite additions to make it both tasty and beautiful. It can be citruses, fruits, berries, cocoa, nuts, dried fruits, etc. Everything is selected according to taste and opportunity.

General principles of preparation

To make a cake, almost every recipe will require crushing cookies and mixing them with cream or other ingredients. As a cream, condensed milk and butter will most often be used. After the cake is assembled, it definitely needs to stand for some time in the refrigerator. It soaks in and freezes well.

Cake without baking from cookies and condensed milk

Time for preparing

calories per 100 grams

A simple cake recipe that is ready in twenty minutes. The rest of the time he will spend in the refrigerator. But those few hours are worth it!

How to cook:

Tip: If desired, you can sprinkle the cake with nuts or add them to the "dough".

"Anthill" without baking cookies and condensed milk

Everyone knows this cake! But if you are still in doubt about whether to cook it, start right away. It is very tasty and rich, you will like it.

How much time - 2 hours and 25 minutes.

What is the calorie content - 446 calories.

How to cook:

Open the cookies, put them in a blender and beat a little into large pieces.
Put room temperature butter in a bowl, add condensed milk.
Beat all this with a hand mixer into a homogeneous mass.
Pour nuts into a dry frying pan, heat them until golden brown.
Then cool and chop with a sharp knife.
Add to the prepared cream along with poppy seeds.
All this is thoroughly mixed, you can even manually, but it is better with a spoon or a dense spatula.
Put in the form of an anthill on a flat dish, sprinkle with the remnants of the poppy.
Refrigerate for two hours, then serve.

Tip: You can use shredded coconut as decoration.

Cake "Fish" with cookies and condensed milk

The sweet fruit will make this cake so delicious that you won't be able to resist two or even three slices. It's true, you can check for yourself!

How much time - 15 minutes + night.

What is the calorie content - 343 calories.

How to cook:

Fry the nuts until golden brown, crumble with a knife.
Pour the cookies into a bowl, add the nuts and mix.
Peel bananas, cut into rings or small cubes.
Add them to the cookies in a bowl, send all the condensed milk from the jar there.
Melt the butter, pour over the rest of the ingredients.
Stir, distribute evenly and refrigerate overnight.
Turn the bowl over in the morning for a nice, smooth cake.

Tip: Before serving, you can sprinkle the cake with chocolate chips.

coffee dessert

We want each of you to make this cake by all means. In forty minutes, it can already be on your table. He does not need to cool and infuse, he is ready right away!

How long is 40 minutes.

What is the calorie content - 382 calories.

How to cook:

Get the oil in advance so that you can work with it.
Put it in a bowl, add condensed milk and beat into a fluffy mass.
Pour in half the coffee, beat again until small granules remain.
Heat the water a little, dissolve the coffee in it and dip the cookies one by one into it.
Put them in a form in a row, grease with a layer of prepared cream.
This is followed by biscuits, cream and chocolate at the end. It must be crushed or buy ready-made chips.

Tip: The higher you want the cake, the more cream and cookies you will need.

"Banana Delight"

Everyone loves banana desserts, and those who don't like them just haven't tried them yet. We offer you a very simple cake that is impossible not to fall in love with.

How much time - 2 hours and 30 minutes.

What is the calorie content - 307 calories.

How to cook:

Break Savoiardi into small pieces along with regular cookies.
Pour into a blender and grind into a homogeneous mass.
Cut the butter into cubes and place in a saucepan.
Melt it on the stove and mix with the cookie crumbs until smooth.
Put in a mold, evenly distribute, form sides if desired.
Peel bananas and cut into rings, put them in one layer on cookies.
Top with condensed milk.
Beat mascarpone with one half of sugar, and sour cream with the second.
Combine both masses with a spatula until smooth.
Pour over the top of the cake and spread evenly.
Refrigerate for two hours, then you can serve.

Tip: before serving, you can sprinkle the cake with cocoa through a fine sieve.

Delicate cake with cottage cheese and condensed milk

This dessert is incredibly tender, tasty and at the same time light. Be sure to cook it as soon as you have thirty minutes of free time.

How much time - 3 hours and 25 minutes.

What is the calorie content - 273 calories.

How to cook:

Crumble cookies, mix with melted butter.
Pour into a mold, press down.
Mix milk with gelatin, pour it into condensed milk.
Add cottage cheese and mix everything thoroughly.
Pour the mass over the biscuits, distribute and refrigerate for three hours.
Then decorate with sauce and can be cut for tea.

Tip: You can use cream cheese instead of cottage cheese.

To make the cake as smooth and uniform as possible, the cookies need to be crushed in a blender to a powder state. This can also be done with a meat grinder or a rolling pin and a bag.

Cream cheese, which is used in the last recipe, can be replaced with regular cottage cheese. It must first be passed through a sieve, and then taken to a creamy state with a blender. Then use it like cream cheese.

If you want to eat the treat right away, without refrigeration, we advise you to soak the cookies in milk a little. It will become softer, and then the cake can immediately be served at the table.

To cut the cake well and not crumble, use a hot knife. You can heat it over an open fire (a burner will help here) or in hot water.

Cake without baking - tasty, fast and appetizing. It needs to be well insisted in the refrigerator and the longer, the taste will be more tender, and the cake will be softer. Treat relatives, neighbors, guests - everyone will like it.

Cakes and pastries are a delicacy that is so hard to refuse! If you want to cook something very tasty, but do not want to mess around with baking for a long time, then these recipes are perfect for you.

sweet sausage

Ingredients:

100 gr butter
200 gr shortbread biscuits
80 gr walnuts
2 tbsp. cocoa spoons
2 tbsp. spoons of sugar
3 art. spoons of milk

Cooking:

1. Dry in a pan and chop the walnuts.

2. Grind the cookies in a blender or with a rolling pin and add to the nut mass.

3. In a separate saucepan, mix sugar with cocoa, add milk and bring to a boil.

4. Add butter and chopped nuts with cookies. Mix well.

5. Form a sausage from the resulting mass and refrigerate for a couple of hours.

"Sausage" with straws

Ingredients:

0.5 kg vanilla straw
100 gr butter
0.5 kg of toffee or candy "cow"

Cooking:

2. Arrange the straws in one row on baking paper, greased with butter.

3. Pour the hot mixture of toffee and butter onto straws and smooth well.

4. Roll the straw into a roll and refrigerate for a couple of hours.

"Sausage" from corn sticks

Ingredients:

100 gr sweet corn sticks
400 gr soft toffees
150 gr butter

Cooking:

1. Melt toffees and butter in a water bath, stirring constantly.

2. Add corn sticks to the mass. Mix well.

3. Form the resulting mass into a sausage and refrigerate for a couple of hours.

Anthill

Ingredients:

500 gr shortbread biscuits
150 gr walnuts
100 gr butter
boiled condensed milk - 1 can
1 st. poppy spoon

Cooking:

1. Beat the butter with condensed milk with a mixer, crush the cookies.

2. Add chopped nuts and butter with condensed milk to the liver. Mix thoroughly.

3. Put the mass in the shape of a pyramid, sprinkle with poppy seeds and refrigerate for a couple of hours.

Bounty

Ingredients:

1 can of condensed milk
350 gr coconut flakes
200 gr chocolate

Cooking:

1. Mix coconut flakes with condensed milk and make small sausages from the mass.

2. Melt the chocolate in a water bath and dip each coconut sausage into it.

3. Send to the refrigerator for a couple of hours.

Rafaelki

Ingredients:

1 can of condensed milk
200 gr butter
200 gr coconut flakes
1 cup almonds
1 sachet of vanillin

Cooking:

1. Thoroughly mix butter, vanilla, condensed milk and coconut flakes. Place the mixture in the refrigerator for an hour.

2. Toast the almonds in a dry frying pan.

3. Shape the coconut mass into balls by placing 1 almond inside each ball. Roll each ball in coconut flakes. Send the dessert to the refrigerator for a couple of hours.