How to make a cake "Black Prince" at home. Black prince cake Black prince cake with sour cream

Calories: Not specified
Time for preparing: Not specified

Cake "Black Prince" is so easy to prepare that it will take quite a bit of your time and is prepared from those products that are almost always in the house. You can cook it without waiting for a special occasion or holiday, but just on a regular weekday, wanting to treat yourself to something tasty. The cake is soft and well-soaked thanks to the cream with sour cream, and has a well-defined chocolate flavor that chocolate lovers will love. I made a classic recipe with a step-by-step photo of the Black Prince cake, which is cooked on kefir. The cream itself can be changed and made from whipped cream or just sour cream with sugar. I have also prepared for you a selection of the most delicious.

Ingredients:

- sugar - 180 gr.,
- soda - 1 tsp,
- cocoa - 2 tablespoons,
- egg - 1 pc.,
- flour - 1 tbsp.,
- kefir - 1 tbsp.,
- hot water - 1 tsp

- boiled condensed milk - 0.5 b.,
- sour cream - 1 tbsp.,
- chocolate - 25 gr. (for decoration).

How to cook with a photo step by step

To prepare the dough for the cake, beat one egg into a deep bowl and add fine sugar. Add a spoonful of hot water and beat with a whisk or mixer.




Then pour kefir and beat again with a whisk until smooth.

Next, add 1 tsp of soda and cocoa. Gently start stirring.

Since cocoa is very difficult to combine with the cold mixture, add flour in parts and mix.




The finished chocolate dough will turn out to be of medium density, not liquid and not thick.

Cover the bottom of the baking dish with parchment, and sprinkle the sides with flour or grease with butter. Pour the dough into the mold and bake in the oven for 40-45 minutes. Preheat the oven to 180 degrees. Baking times may vary depending on your oven. Check the readiness of the cake with a toothpick.






Remove the finished cake from the oven, let it cool slightly and then remove it from the mold. Then cut the already cooled chocolate cake into two parts. It is best to use a knife for cutting bread, it is easiest to cut cake layers with them.

To prepare the cream, you must first boil raw condensed milk or take a ready-made boiled one. And mix it with a glass of thick sour cream. Mix everything well until smooth.

Lubricate each cake layer and the sides of the cake generously with cream. Be sure to cook this delicious one for your children.

Grate a small bar of dark chocolate on a fine grater and thickly sprinkle the top cake with the resulting chocolate chips. Place the finished cake in the refrigerator overnight to soak.

Cake Black Prince is ready. Serve with tea or coffee.

Enjoy your meal!

Recipes for making cakes at home with photos

8-12

1 hour

320 kcal

5/5 (2)

Once, at a friend's children's party, my homemade sweet tooth tried the Black Prince cake. They liked the new delicacy very much and now it has taken root with us. And I appreciated the ease of preparation and the availability of ingredients.

In fact, collecting everything you need for the Black Prince cake at home turned out to be a breeze. I liked that the recipe does not contain exquisite expensive sophistications, all the ingredients are always in the kitchen of any housewife. And in the process of cooking, I realized that even my ten-year-old daughter can bake such a masterpiece.

The record for the smallest cake in the world belongs to the Swiss. Their festive delicacy fit on the pad of the index finger.

• Kitchen appliances and inventory: 3 deep bowls for kneading dough and cream, a tablespoon and a teaspoon, a measuring cup for ingredients, a kitchen knife, a mixer, an oven mitt.

Required products

Cake history

They say it's like a favorite treat son of King Edward III of England and Queen Philippa was precisely the Black Prince cake, the recipe of which has come down to our days from English chefs.

It is hard to believe that the first persons of the world aristocracy satisfied their culinary whims with such elementary sweets.

But, based on their taste, as well as the fact of the existence of a young prince, confirmed by historians, who was dubbed black for dark armor, it may well be.

Although more credible is the version that the romantic combination "black prince" confectioners appropriated to each new masterpiece. Perhaps that is why the Black Prince has so many variations of the cake recipe in cooking.

At first, it seemed to me that cocoa powder was present in all varieties of this dessert. But soon I found improvisations from jam on the Internet, as well as variations for those who exclude flour, eggs and even kefir from their diet.

Before preparing the Black Prince cake, I carefully studied all the proposed options and settled on the classic one. Its production can be conditionally divided into four stages: dough kneading; bakery products; preparation of filling and cream; cake assembly.

To make the biscuit perfect, the eggs must be fresh and clean, the flour must be sifted and always of the highest grade. Make sure that the sugar dissolves well during the preparation of the dough.

Stage 1 Ingredients:

• eggs- 2 pcs.;
• flour- 400 g;
• sugar- 200 g;
• kefir– 200 g

• sour cream- 100 g;
• cocoa powder- 20-30 g;
• soda- 1 teaspoon;
• juice from half a lemon.

In order to prepare the dough, you need to combine kefir with sour cream in a bowl. Mix well and sprinkle with soda on top (do not stir).

In another container, break the eggs, add sugar and cocoa. With a mixer, bring the mixture to a homogeneous consistency.

Then we combine the contents of both bowls (egg and kefir mass), mix thoroughly and pour lemon juice into it. We interfere again.

At the end of the first stage of preparing the Black Prince cake on kefir, gradually add flour to the resulting mixture, while stirring the mass.

The second stage is baking cakes. To do this, carefully transfer the prepared dough to prepared baking sheets (forms) and put in a preheated oven for 40 minutes.

Baked products should be set aside to cool. In the meantime, we proceed to the third stage.

Cream recipe for the Black Prince cake

Step 3 Ingredients:

• sour cream- 300 g (preferably with a high percentage of fat content);
• sugar- 200 g;
• butter- 100 g.

Grind the butter in a separate bowl, pour sour cream into it and add sugar. With a mixer, I bring everything to a homogeneous mass.

The filling for the Black Prince cake according to the classic recipe is usually made from berries. As for my taste, pitted cherries are better for this purpose. In the season I use fresh ones, but in the absence of a freeze, I get by. Children like options with strawberries, raspberries.

The last step is perhaps the most important. To assemble all our blanks, you first need to carefully cut the cooled cakes in half in a horizontal direction with a sharp knife.

There are times when in the oven the middle of the cake begins to burn, and the edges are still raw, or a hump grows in the middle. You can correct these defects with the help of water, which is poured into empty baking sheets and placed in the oven at the same time as the cake. In this way, the temperature is regulated, preventing the formation of burns.

Then on each part at the bottom I remove a little crumb. I do this so that the resulting recesses are densely filled with stuffing.

I generously smear the berries with cream on top and set the cake aside for 15 minutes for impregnation. I do this with every part.

And then I spread the finished cakes on top of each other. I place the remaining crumb on top and pour plenty of cream over everything, including the sides of the Black Prince cake, as shown in the photo.

How to beautifully decorate and serve the Black Prince cake

To decorate your masterpiece, you can come up with different options. I improvise every time to surprise my kids. Most of all, children like it when I pour melted chocolate on top and make a thin web of sour cream.

But if there is no time and desire to mess with it, you can get by with a simplified version of berries or thickly sprinkle the cream with coconut flakes, creating an airy effect. For guests, you can use chopped jelly cubes as a decoration, of course, from the same berries as the filling of the Black Prince homemade cake.

Although the recipe is extremely simple and does not contain any tricks, some tips will still come in handy for a successful dessert:

To make the biscuit lush, sugar is introduced into the egg mixture gradually. Also, beforehand, the dishes for kneading the dough are wiped dry with a kitchen towel.

Video recipe for making the Black Prince cake

If you break the sequence of connecting the ingredients for a kefir cake with the romantic name "Black Prince", the recipe of which I used, the biscuit will not work. What should I do to make the dough fluffy? Watch the video tutorial

Invitation to discuss the cake and possible improvements

The Black Prince is said to be a unique cake, because its recipe can be improved step by step at each stage of preparation, adding all the delicious that is left in the refrigerator. Curious to know how you prepare this dessert? Share your experience of successful improvisation in the comments.

Step 1: knead the dough.

Step 2: bake the cake.

Step 3: cut the cake.

Step 4: prepare sour cream.

Step 5: assemble the cake.

Step 6: serve the cake.

Contrary to popular belief that kefir should be used in pastries that have stood, the one that has been in the refrigerator, I prefer to use fresh, in my opinion, it turns out tastier.

Any grated chocolate can be used, but since the cake is already quite sweet, bitter chocolate works best.

To prepare the cream, use butter, not margarine or spread.

Sometimes the Black Prince cake is decorated not with grated, but with melted chocolate.

All existing Black Prince recipes are divided into two main categories: cakes with chocolate or cocoa and desserts with pureed berries or jam.

Classic cake "Black Prince" with cocoa

Dough Ingredients:

• 1 tbsp flour;
• 180 g of sugar;
• 2 tbsp cocoa;
• 1 egg;
• 1 tbsp kefir;
• 1 tsp of soda and hot water.

Cream Ingredients:

• 1 tbsp sour cream;
• 1 can of boiled condensed milk;
• 25 g chocolate for decoration.

To prepare the Black Prince cake at home, beat an egg into a deep bowl and pour out the sugar. Add a teaspoon of hot water to the mass and beat everything with a mixer. Pour kefir into a bowl, add a spoonful of cocoa and mix all the ingredients until smooth.

Gradually add flour to the mixture, mixing well. In the end, the dough should be of medium density in the bowl.

Cover the bottom of the mold with baking paper, and dust its sides with flour or grease with butter. Preheat oven to 180°C. Pour the prepared dough into the mold and put it in the oven for 45 minutes.

Cool the finished pastries a little, remove from the mold and cut into two cakes of the same thickness. To prepare the cream, simply mix well the condensed milk with sour cream.

Lubricate the first cake generously with cream. Put a second one on it and also grease with a mixture of condensed milk and sour cream. Spread the cream well on the sides of the cake. Sprinkle the dessert with grated chocolate and put it in the refrigerator to soak overnight.

The second version of the classic biscuit cake based on jam

Dough Ingredients:

• 2 tbsp flour;
• 3 eggs;
• 1 tbsp blackcurrant jam;
• 1 tsp soda;
• a little cocoa, if desired;
• 1 tbsp kefir;
• 2/3 tbsp sugar.

For cream:

• 1 tbsp sugar and sour cream;
• some crushed walnuts and chocolate.

Put sugar into a large bowl, break eggs and add 1 tsp of boiled water. Mix the ingredients well.

Pour soda into kefir, wait 3 minutes. and pour it into the egg mass. Pour cocoa into a bowl, if using. Mix ingredients.

Gradually pour in the sifted flour in small portions. Mix the dough until smooth. Add currant berries grated with sugar or jam to the mass and mix everything again.

Cover the form with paper, grease its edges with oil and pour the dough into it. Preheat the oven to 200°C. Put the mold in the oven and wait 10 minutes. Reduce the temperature to 185 ° C and bake the cake for another 20 minutes. Reduce the temperature in the oven to 165 ° C and leave the mold in it for 20 minutes.

Remove the pastry from the oven, wait until it cools down a bit and remove it from the mold. Cut the biscuit cake into two identical cakes.

Beat sour cream and sugar well with a mixer. Add crushed nuts to the mixture, if desired. Coat the cakes with cream and lay on top of each other.

Lubricate the entire surface of the cake, including the sides, with sour cream mixture and sprinkle with grated chocolate. Put the cake in the refrigerator for 4 hours for soaking.

Step-by-step recipe for the Black Prince cake on sour cream

Dough Ingredients:

• 250 sour cream 30%;
• 200 g flour;
• 250 g sugar;
• 50 g natural butter;
• 2 tbsp cocoa;
• 1 tsp of vinegar and soda;
• 3 eggs;
• 40 g almonds;
• 100 g chocolate.

For cream:

• 200 g sour cream;
• 100 g of sugar;
• some ground hazelnuts.

In a bowl, beat the eggs with sugar into a thick stable foam. Add cocoa and sour cream to the resulting mixture. Mix everything well again.

Pour the sifted flour into a bowl in small portions. Extinguish the soda with vinegar and also pour into the mixture. Bring the dough to a homogeneous state with a mixer.

Bake a thick cake in an oven preheated to 180 ° C and cut it into 2-3 parts. To prepare the cream, mix sour cream with a mixer with sugar.

Put butter and chopped chocolate into a saucepan. Put the saucepan in a water bath. Pour the melted mixture into the sour cream and mix everything thoroughly.

Spread the cakes with chocolate cream and stack them on top of each other. Spread cream generously on the top and sides of the cake. Sprinkle the cake with crushed hazelnuts and send it to the refrigerator to soak for 3 hours.

Cake "Black Prince" on milk with curd cream

Dough Ingredients:

• 2 tbsp flour;
• 1 tbsp of milk and any dark jam;
• 2 eggs;
• 1 tbsp sugar;
• 1 tsp slaked soda.
• For cream:
• 50 g butter;
• 250 g cottage cheese 18%;
• 200 g of sugar or powder;
• a lot of vanilla or cinnamon.

For glaze:

• 1 bar of dark dark chocolate;
• 30 g butter;
• walnuts.

Beat eggs with sugar, add milk and jam. Pour flour into the egg mass and mix everything. Soda extinguish with vinegar and pour into the mixture. Wait a couple of minutes and mix everything again.

Pour the mixture into a greased form and bake the cake for 40 minutes. in an oven preheated to 200°C. Cut the crust into two halves.

To prepare the cream, soften the butter at room temperature. Add vanilla to cottage cheese and grind it thoroughly with a fork. Cut the butter into pieces and add to the curd mass.

Beat the mixture well with a mixer. After the mass becomes absolutely homogeneous, put sugar in it. Mix the curd cream again with a mixer.

Cool the finished cakes to room temperature. Lubricate them with cream and lay on top of each other. Grease the sides and top of the cake with cream.

To prepare the glaze, grate the chocolate and pour into a bowl. Add butter to chocolate. Mix the ingredients and put in a water bath.

Add crushed walnuts to the melted glaze. Pour the chocolate mixture over the cake and leave it to soak in the refrigerator, preferably overnight.

Cupcake "Black Prince" with cottage cheese and blueberries

Ingredients:

• 200 g flour;
• 3 tbsp cocoa;
• 20 ml cream;
• 200 g of sugar;
• 50 g butter;
• 3 tablespoons of water and sour cream;
• 300 g low-fat cottage cheese;
• ½ tsp slaked soda;
• 2 eggs;
• blueberry.

Break one of the cooked eggs into a bowl and beat it into foam with a mixer. Put the butter, cocoa and half the sugar in a separate saucepan. Put the pan on the stove, bring the chocolate mass to a liquid state and cool.

Pour the mixture into the beaten egg and mix well. Add flour and cream to bowl. Mix everything again and set the bowl aside.

Put cottage cheese in a separate container, beat 1 egg into it and add sour cream and the remaining sugar. Mix everything until smooth.

Grease a silicone mold with butter or vegetable oil. Pour the chocolate batter into it. Flatten the top of the dough and put the curd-sour cream mass on it.

Rinse the blueberries thoroughly, dry them on a napkin and spread the berries on top of the curd mass. Bake the Black Prince cake for 50 minutes. in an oven preheated to 180°C.

How to bake a cake "Black Prince" on condensed milk with whipped cream

Dough Ingredients:

• 1 can of condensed milk;
• 2 eggs;
• 1 tbsp starch;
• 3 tbsp cocoa;
• 250 g flour;
• 50 g butter;
• 1 tsp soda hydrated with vinegar;
• a little sugar.

For cream:

• 500 ml cream;
• 50 g of powdered sugar;
• some blueberry jam.

For impregnation:

• 150 g of water and sugar;
• 100 g diluted to 20 g cognac.

Beat eggs with a mixer until firm foam. Pour condensed milk into eggs. Mix ingredients carefully.

Place cornstarch and cocoa in a bowl. Sift half of the flour into it. Mix everything well with a mixer or whisk.

Pour the remaining flour into a bowl in small portions, stirring the mass. Lubricate the mold with oil and warm it up slightly.

Pour the dough into the mold so that it fills it halfway. Bake the cake for 40-45 minutes. at a temperature of 180 °C. Cut the finished cake into two or three parts.

To prepare the cream, beat the cream with powdered sugar into a strong foam. Dissolve sugar in water and boil syrup for impregnation. Cool the syrup and pour in the cognac.

Soak each cake with syrup, grease with jam and cream. Assemble the cake by stacking the cakes on top of each other. Coat the dessert with cream and, if desired, decorate with cherries, blueberries, nuts.

Cake "Black Prince" in a slow cooker step by step

Dough Ingredients:

• 300 g sour cream;
• 2 chicken eggs;
• 200 g of sugar;
• 7 tbsp currant jam;
• 400 g flour;
• 2 tbsp cocoa;
• 2 tsp baking powder;
• 50 g butter.

For cream:

• 250 g of condensed milk and sour cream;
• 4 tbsp currant jam.
• For glaze:
• 50 g butter;
• chocolate bar.

Pour sugar into a bowl and add 2 eggs there. Beat the mass with a mixer until a thick foam forms. Add sour cream to the bowl and mix again with a mixer.

Add the baking powder to the flour and pour into a bowl in small portions. Mix all ingredients until a homogeneous mass is obtained. Put the jam into the dough and use the mixer again.

Grease the sides and bottom of the multicooker bowl with butter. Carefully pour the batter into the bowl. Close the bowl of the appliance and turn on the “Baking” mode for 1 hour.

Remove the cake from the multicooker and cool it. Thoroughly mix condensed milk, jam and sour cream in a separate bowl to make a cream.

Cut the cake baked in a slow cooker into three parts. Assemble the cake, generously spreading the cakes with sour cream.

To prepare the glaze, melt the butter and chocolate in a water bath. Pour the icing over the cake and put it in the refrigerator for 5-8 hours.

Homemade cake "Black Prince" with butter cream

Dough Ingredients:

• 200 g of sugar;
• 150 g of premium flour;
• 1 tbsp cocoa;
• 1 egg;
• 200 ml of medium fat kefir;
• 1 tsp soda.

For cream:

• 300 g of sour cream with a fat content of 30%;
• 250 g butter;
• 100 g refined sugar;
• 1 bar of chocolate.

Beat the egg and sugar in a strong foam in a deep bowl. Pour kefir into the mass, put cocoa and slowly add flour with the addition of baking powder.

Stir the dough until smooth and add soda to it. Mix everything again and stand the dough for 15 minutes. before soda activation.

Pour the dough into a tall form and bake the cake in an oven preheated to 180 ° C for 45 minutes. Cool the cake and cut it into two parts.

To prepare the cream, soften the butter at room temperature, cut it and rub it with sugar. Add vanilla sugar to the butter and mix everything again.

Put all the sour cream in a bowl with butter at once and beat the cream with a mixer. Place the butter mixture in the refrigerator for 30 minutes.

Assemble the cake, generously spreading the cakes with chilled cream. Spread the butter mixture evenly on the sides and top of the cake. Grate chocolate on a fine grater on the surface of the "Black Prince" and put the cake to soak in the refrigerator for 3 hours.

Cake "Black Prince" - a dessert dish that delivers a truly sincere pleasure, while maintaining modesty and simplicity. This is one of those cakes that can come in handy for every occasion, whether it's a holiday or a family dinner.

Quite often, to prepare an unusual layer cake, you have to spend a whole day in the kitchen and a lot of money. This is the main advantage of the "Black Prince", because he does not fall under the accepted stereotypes at all.

According to some legend, this dessert got its unique and interesting name thanks to the story of Prince Edward. The latter was called black because his armor had the corresponding color. For his exploits, the young man was awarded a jewel called the "Black Prince".

Classic dessert recipe

In accordance with the accepted tradition, this dessert is prepared with kefir, although other recipes may be based on other dairy products. As a filling, this recipe contains buttercream, which can be prepared in a variety of ways.

First you should take a separate bowl and mix the egg and granulated sugar in it. It is necessary to beat until a voluminous foam appears.

Then you need to add 1/3 kefir to the egg mixture, and successively mix cocoa powder, baking powder and flour. Then you can add the remaining kefir to the dough and knead everything properly. As a result, the mass should not have lumps.

You must first put the oven on preheating to a standard temperature (180 degrees). You will need a baking dish, which must either be covered with special paper or smeared with vegetable oil on its walls.

In a preheated oven, put a mold with an evenly distributed dough, leaving the biscuit cake to bake for half an hour.

When the biscuit is ready, it will be necessary to give it the opportunity to cool, since the next step is to divide it into two parts of the same height. You will need a large sharp knife and a spatula.

Using a knife, you need to draw a horizontal line along the center of the side surface of the cake. After that, with a spatula, it will be possible to divide the biscuit along the intended line.

To prepare the cream for the Black Prince cake, you need to whip the warmed cream with a mixer, and then gradually stir in the sugar. The temperature of the cream must be above room temperature, otherwise the sugar will not dissolve and will squeak on the teeth.

Initially, the whipping pace should be low, it should be increased over time. As a result, it is necessary to beat at the highest speed until they acquire a stable shape.

It remains only to apply the filling. To do this, you first need to take the first cake and spread a layer of butter cream over its entire surface.

Then evenly cover with the second cake, smearing it on top, and also distributing the cream on the side of the cake.

So, you can put the "Black Prince" in the refrigerator so that it is saturated with a delicate filling. For this, 2-3 hours are enough.

Cake "Black Prince" on kefir with jam

This recipe is somewhat different from the classic one due to the addition of berry jam to the dough. This gives the cake a special flavor. The oven can be based on the jam of any berries.

So, to prepare a dessert with blackcurrant, you will need:

• Kefir - 250 ml;
• Wheat flour - 250 g;
• Eggs - 2 pieces;
• Soda - 1 teaspoon;
• Salt - ¼ teaspoon;
• Cocoa powder - 2 tbsp. spoons;
• Cornstarch - 1 tbsp. a spoon;
• Butter (not spread!) Butter - 100 g;
• Cream (40%) - 400 ml;
• Blackcurrant jam - 2-3 tbsp. spoons.

First you need to dissolve salt and soda in kefir, and also wait for the moment when foam forms. First you need to beat the eggs with sugar until a voluminous foam appears, and mix the resulting mixture with kefir.

After that, you can add cocoa powder and flour to the mass, gradually mixing in to avoid lumps. The final stage of preparing the dough is the addition of jam and cornstarch to it. The latter is required in order for the biscuit cakes obtained in the future to be more elastic.

A well-mixed mass of dough must be distributed over the form, having previously covered it with baking paper. The oven must be preheated. The time until the biscuit is completely baked will be 30 minutes.

In the meantime, you can do the cream. This time, butter will be used in the preparation of the cream, this will give it a more delicate and melting taste. The butter must be softened, and then beat it with cream and granulated sugar until stable peaks.

Cooked cakes should be cut into two parts using a sharp knife and spatula, and then smeared with cream properly. The main thing is not to forget about the side parts of the cake, which are easier to spread with a pastry brush. So, you can send dessert to the refrigerator for a couple of hours until it is soaked. You can decorate the "Black Prince" when serving with the help of currant berries, if any.

Cake "Black Prince" on sour cream

Another variation of the preparation of this pastry involves the use of sour cream at the base of the dough. To bake such a cake, you need to prepare the following ingredients:

• Sour cream (30%) - 250 g for dough + 200 g for cream;
• Wheat flour - 200 g;
• Sugar - 250 g for dough + 100 g for cream;
• Butter (not spread!) Butter - 50 g;
• Eggs - 3 pieces;
• Cocoa powder - 2 tbsp. spoons;
• Soda - 1 teaspoon;
• Vinegar - 1 teaspoon;
• Milk chocolate - 100 g;
• Almonds or hazelnuts - 40 g.

First you should take a voluminous bowl, mixing eggs with granulated sugar in it. It is necessary to beat, gradually increasing the speed. As a result, the egg mixture should greatly increase in size and become stable.

After that, you can mix sour cream and cocoa powder into the resulting egg mixture, kneading all the components properly. Then add to it the sifted flour, soda slaked with vinegar. The result must be mixed at low speed.

So, the dough is completely ready, and it can be distributed in a baking dish. The oven must be preheated to standard temperature in advance. The biscuit will bake for half an hour.

Meanwhile, it's time for the cream. To prepare it, you need to mix sour cream with granulated sugar. Sour cream should be at room temperature.

It remains only to heat the milk chocolate with butter using a water bath, and mix the resulting dark glaze with sour cream with sugar.

As soon as the cake is ready, it must be cut in two, and coat each with glaze. At the same time, it is better to grease the sides of the cake and the upper part as generously as possible. It remains only to sprinkle the surface of the "Black Prince" with hazelnuts chopped in a blender, and then put in the refrigerator for 2-3 hours.

"Black Prince" with condensed milk

There is another interesting recipe for this dessert, which uses condensed milk as a filling. For him you will need:

• Sour cream (30%) - 500 g;
• Wheat flour - 200 g;
• Eggs - 5 pieces;
• Sugar - 250 g;
• Butter (not spread!) Butter - 170 for dough + 200 g for cream;
• Soda - 2.5 teaspoons;
• Cocoa powder - 5 tbsp. spoons;
• Vanillin - 10 g;
• Condensed milk - 1 can.

It is necessary to soften the butter in advance, and then mix it with sugar, eggs, and vanilla. At the same time, the sifted flour must be mixed with other dry ingredients, that is, with soda and cocoa powder.

Mix the dry ingredients into the egg and oil mixture, whisking well. The resulting smooth dough must be distributed in a baking dish, sent to the oven preheated to standard temperature for half an hour.

To prepare the cream, you will need to thoroughly beat the butter with condensed milk. Having taken the cakes out of the oven, it remains to cut them and coat them with the resulting cream both inside and out. For impregnation, place the "Black Prince" in the refrigerator.

Thus, the Black Prince cake is really a wonderful pastry for any occasion:

1. It cooks extremely quickly, no more than an hour, including the baking time;
2. The recipe can be based on different dairy products;
3. There are several options for making cream for the Black Prince, for example, on condensed milk, cream or chocolate;
4. For a special flavor, you can use jam from any berries, and later decorate the cake with them;
5. All the ingredients for it are budgetary, always available at hand for any hostess.

Enjoy your meal!