Accordion of potatoes with minced meat. Potato accordion baked in the oven with sausage. How to choose products for accordion potatoes

Baked, a step-by-step recipe with a photo of which we will look at today, will always come to the rescue if regular baked potatoes or potato casseroles are already boring for you.

This dish is difficult to attribute to any particular cuisine, but we can say with confidence that it belongs to simple village food. Accordion potatoes stuffed with bacon and cheese can be found in American and European cuisines. Excellent taste and ease of preparation made this dish very popular among housewives. For the sake of justice, it is worth saying that in some cafes and bars you can also answer this dish on the menu.

Many of you have tried charcoal-baked potatoes in foil with lard. Accordion potatoes with lard or bacon, of course, will not have a characteristic smoky smell, but it turns out very tasty. Although, if you take not simple fresh fat, but smoked, then the potatoes will acquire the aroma of smoked meats. For meeting guests at the festive table and for a family dinner or lunch, this dish is just perfect.

Now let's move on to the recipe and see how it's done. potato accordion with lard - step by step recipe with photo.

Ingredients:

• Potatoes - 6-7 pcs.,
• Brisket or lard - 400 gr.,
• A mixture of spices for bacon or meat - 1/3 teaspoon,
• Sunflower oil - 2 tbsp. spoons,
• Salt - to taste
• Garlic - 3-4 cloves

Potato accordion with bacon in the oven - recipe

To prepare this dish, you must first find oval-shaped potato tubers, more precisely, oblong ones, round potatoes are not suitable for these purposes. If you look at the recipes for accordion potatoes with bacon in foil, in the oven, you can clearly replace the fact that they are most often cooked with the skin, so the potato tubers must be thoroughly washed.

During washing, special attention should be paid to the eyes of potatoes, since it is in them that a large amount of earth is collected. While washing the potatoes, you can use a special kitchen sponge, lightly scrape the potato peel with light pressure.

You can remove the potato skin if you like. So, now we need lard. Fat, brisket or bacon, it doesn’t matter, it is advisable to put it in the freezer before cutting. Slightly frozen bacon you can easily cut into even slices.

Cut it into thin slices no more than 3 cm thick (otherwise it will be difficult to insert it into the potato) and about 2 by 4 cm in size. To prepare accordion potatoes, you can use both plain and brisket. With brisket, potatoes turn out to be much tastier, because, unlike lard, they also contain meat.

Now the potatoes need to be turned into an accordion. There is a little trick to this process so that you don't accidentally cut the potatoes in half while cutting the bacon strips. So the whole secret is to stop the knife from doing that. Place two wooden kebab skewers around the edges of the potatoes and boldly slice the potatoes. The edge of the knife will rest against the skewer, preventing it from reaching the bottom of the potato. With a knife, make parallel cuts along the entire length of the potato in about 1.5-2 cm.

Insert pieces of fat into them. Now the potato, for sure, has become like an accordion.

Accordion potatoes are a delicious, beautiful and unusual dish that can be prepared both for a regular dinner and for some holiday. This dish got its name for a reason, because according to the recipe, the potatoes are cut into many thin slices and really look like an accordion.

The dish is prepared simply and quickly from the simplest and literally any food available in the refrigerator. So, for example, potatoes can be baked with lard, bacon, cheese, tomatoes, mushrooms, or simply with your favorite herbs and spices to taste.

This material contains simple recipes for potato dishes, while they cause a storm of delight among tasters because they look amazing. The video recipe will help you master the classic technology, and then experiment with any products that are at hand.

Potato accordion in the oven - recipe with photo

The recipe will focus on the simplest, but no less tasty way to cook potatoes with garlic and dill. It will perfectly act both as a separate dish and as a side dish to any meat or fish dish.

Delicious, fragrant and very appetizing potatoes with crispy fried edges will feed and pleasantly surprise the whole family.

Time for preparing: 1 hour 30 minutes

Quantity: 6 servings

Ingredients

• Potatoes: 1.5 kg
• Butter: 50 g
• Dill dry (fresh): 3 art. l.
• Garlic: 3 cloves
• Ground black pepper:
• Salt:

Cooking instructions

Accordion potato recipe with cheese

To prepare accordion potatoes, the most important thing is to pick up tubers of the same size and shape, then they will bake evenly. The simplest recipe suggests using potatoes and cheese, of course, which will require a little oil and a lot of greens.

Products:

• Potatoes (tubers of the same medium size) - 8 pcs.
• Butter - 1 pack.
• Hard cheese - 250 gr.
• Pepper or spices for potatoes.
• Salt.
• Garlic and greens.

Technology:

1. Select tubers of the same size. Peel, if the potatoes are young, you can limit yourself to thorough washing.
2. Next, each tuber must be cut across, but not completely cut. Many housewives have adapted Chinese chopsticks for this process. A potato is placed between two sticks, and the knife, cutting the tuber, reaches them and stops.
3. Next, salt the tubers, sprinkle with spices or only ground pepper.
4. Peel the garlic, cut the cloves into thin slices. Put the garlic slices inside the cuts on the potatoes.
5. Cut chilled butter into thin slices. Insert them into the cuts.
6. Send the accordions to the oven.
7. Readiness is determined by a wooden skewer or toothpick.
8. When the potatoes are ready, take out the baking sheet. In the cuts where the butter used to be, put the pieces of cheese.
9. Send the original dish back to the oven, wait for the cheese to melt.

Finely chopped greens - dill, parsley, cilantro - will help turn potato accordions into a festive dish.

How to cook a dish with bacon or bacon

The cheese option is a dish that is great for children and girls who follow their figure. Strong, working men need something more satisfying. For this category of tasters, filling in the form of lard or bacon is suitable, whichever one likes more, since the cooking technology is the same.

Products:

• Potato - 10 pcs. (Based on 5 people who will eat 2 each, although it all depends on the appetite of the eaters).
• Raw smoked bacon (or bacon) - 200 gr.
• Vegetable oil, which will be used to lubricate the baking sheet, baking dish.
• Fine salt.
• Spices - ground pepper, red or black, paprika, etc.
• Greenery for decoration.

Technology:

1. The first step is to pick up potatoes of the same size, for uniform cooking of the entire dish.
2. Next, peel the tubers. Rinse and cut into accordion. You can use Chinese sticks, between which the potatoes are clamped and cut. It is even easier if you put the potatoes in a tablespoon, the edges of which will also not allow you to cut the tuber completely.
3. The next step is cutting the bacon or lard. Cut into thin slices. Salt, season with spices. If bacon is taken, then less salt, unsalted bacon - more.
4. Put potato tubers with bacon in a baking dish, where oil has already been poured.
5. Warm up the oven. Bake 30 minutes. Check readiness by piercing with a skewer.
6. Transfer the rosy accordions to a beautiful dish. Sprinkle with plenty of chopped herbs.

Such potatoes can act as a main dish, since bacon or lard is used. Can be served as a side dish for a meat dish.

Recipe with sausage

The "secret" of the next recipe is semi-smoked sausage with lard, it will add a stunning flavor to the finished dish.

Products:

• Medium-sized potato tubers (close to each other in volume and weight) - 10 pcs.
• Semi-smoked sausage - 300 gr.
• Butter - 100 gr.
• Hard cheese - 150 gr.
• Salt.
• Provence herbs (other spices).

Technology:

1. The process begins with the selection of potatoes - you need to take the same weight, size, so that they are baked "together". Clean tubers, wash.
2. Using any tools (Chinese chopsticks, spoons), cut the potatoes in the form of an accordion.
3. Cut the sausage into thin circles, grate the cheese. Wash and chop greens.
4. Insert the sausage slices into the slits.
5. Salt the prepared potatoes, sprinkle with Provence herbs / other spices.
6. Lay out on a sheet of foil. Raise the edges.
7. Drizzle potatoes with melted butter.
8. Cover with a second sheet of foil. Connect the edges of the sheets, forming an airtight foil container.
9. Bake 40 minutes.
10. Remove top sheet. Sprinkle the bellies with grated cheese. Send back to oven.

When the cheese is melted and browned, the dish is ready. It remains to take the last step - decorate with greenery - and quickly distribute the forks to family members, fascinated pulling their hands to the mouth-watering potato accordions.

How to bake a delicious potato accordion with meat

The following recipe is intended for those housewives who do not like sausage and try to protect the family from eating ready-made sausages. Instead of smoked sausage according to the recipe, you need to take smoked brisket, with a small layer of fat.

Products:

• Potatoes - 10-12 pcs. (depending on the number of future tasters).
• Smoked brisket - 300 gr.
• Salt.
• Cream - 100 ml.
• Seasonings or ground pepper.
• Hard cheese - 100-150 gr.

Technology:

1. Rinse young potatoes of the same (medium) size with a brush, peel and rinse old ones.
2. Make neat cuts, being careful not to cut the potatoes.
3. Open the accordions, salt. Add pepper or other favorite spices to taste.
4. Cut the brisket into neat slices. Insert these slices into the cuts.
5. Lay the potato accordions in a deep container where the baking process will take place.
6. Drizzle cream over each tuber.
7. Bake, check readiness with a wooden toothpick/skewer.
8. When potatoes are fully cooked, sprinkle with grated cheese. Keep in a hot oven until the cheese is melted.

Aromas will fill the house, proclaiming to everyone that happiness lives here.

Variation in foil in the oven

When baking potato accordions just on a baking sheet, housewives notice that sometimes they turn out to be overdried. This will not happen if you use food foil.

You can take two large sheets of foil, wrap all the potatoes at once. Or cut the foil into squares, wrapping each potato accordion separately.

Products:

• Young potatoes - 8 pcs.
• Onion - 2 pcs.
• Salo or brisket - 200 gr.
• Butter - 100 gr.
• Salt.
• Spices for potatoes.
• Marjoram, dill.

There are many options for cooking new potatoes, including baking them in the oven. We offer you a simple and spectacular dish that can be prepared both for a regular homemade dinner and served on a festive table. We stuffed baked new potatoes cooked in the form of an accordion with smoked chicken, thin slices of fresh tomatoes and sprinkled with grated cheese. It turns out very fragrant and tender potatoes with a crispy and appetizing crust.

Taste Info Second potato dishes / Baked potatoes in the oven

Ingredients

• young potatoes: 650 g;
• smoked chicken fillet 150 g;
• hard cheese 70 g;
• tomatoes 2 pcs;.
• green onion bunch;
• dill or parsley to taste;
• ghee (vegetable) 100 ml;
• salt to taste;
• spices to taste.

How to cook baked young potatoes "Accordion" with cheese and chicken in the oven

Use medium sized young potatoes for this dish. In this case, it will not take much time to bake. Soak the potatoes in a container of water and then wash with a clean kitchen sponge. This recipe does not include peeling potatoes.


Rinse fresh tomatoes and cut into slices. In addition to tomatoes, you can use sweet peppers, onions, or mushrooms. Cut the smoked chicken meat into slices. Instead of chicken, you can take lightly salted or smoked lard, undercuts.


Finely chop the dill and green onion with a knife.


Spread the young potatoes on the work surface and cut into an accordion, but not completely, leave about 0.7-1 cm whole so that it does not fall apart. To keep the potatoes whole at the bottom and not accidentally cut through to the very edge, you can substitute sushi sticks when cutting.

In a deep bowl, mix melted (pre-melted) or vegetable oil with salt, herbs and spices. Soy sauce can be used instead of salt. Dip the prepared tubers of young potatoes into the vegetable mixture and mix.


Place chopped tomatoes and chicken meat in potato pockets, alternating them.


Place the stuffed potatoes on the foil in a baking sheet. Bake potatoes in a preheated oven for 30 minutes at 180 degrees.


Check the dish for readiness: pierce the potatoes with a fork or a thin knife, if the potatoes are almost ready and soft, pour the remaining vegetable mixture and sprinkle with grated cheese.

teaser network

I think everyone knows about this recipe, because recently the accordion potato has been very popular on the Internet. I also met a photo recipe for such potatoes more than once, but I didn’t cook it, because we practically don’t eat sausage. But recently, my mother-in-law came to visit us and offered to cook in order to “pamper her son.” By the way, I pamper her son with various yummy twice a day, but - mom is mom, so I just smiled to myself and agreed.

recipe with sausage in the oven

Unexpectedly for me, I liked the recipe more than I expected, so we have already managed to repeat it several times. The first time we tried with "Salami", then with "Krakowska" - both times it was excellent. Of course, the main merit in this baked potato, which is delicious without any sausage.

It has not yet been possible to bake potatoes in ashes, but I think we will experiment in the summer - the dish should definitely be suitable for picnics.

In addition to the sausage recipe presented, the baked potato accordion in foil is prepared with bacon, lard or cheese.

Take the ingredients according to the number of servings: for each large tuber, you will need about 10 pieces of smoked or boiled-smoked sausage and a pinch of salt.

Ingredients:

• Potato,
• Sausage (or bacon or cheese)
• Salt.

Cooking process:

It is better to choose large, elongated tubers for baking, so that there is more sausage for each piece of potato. Potatoes need to be peeled and washed well.

Now we cut it with an accordion, making cuts every 5 mm. The main thing here is not to rush and not to press hard on the knife. For convenience, you can use a pair of forks or a spoon as a limiter.

We cut the sausage not very thin so that it does not dry out in the oven.

We put a piece of sausage in each cut. Sprinkle potatoes with salt.

Wrap tubers in foil. You can wrap everything together in one piece of foil or each potato separately (separately is more convenient and turns out neater).

We put the prepared potatoes in the oven at 150-200 ° C. We are waiting for the potatoes to be ready, and the sausage will brown in any case during this time, but at the end you can open the foil so that the crust dries on top. The main thing is not to overexpose the baked potatoes in the oven, otherwise the lower part will have to be separated from the foil with great effort, the dish will lose its appearance, and the most tidbits will still go into the trash along with the foil.

The result is “two in one” - both meat and a side dish, so it’s enough to make a vegetable salad or cut fresh vegetables in addition. It will also be very tasty with a sauce made from ketchup and mayonnaise.

And how do you cook an accordion from potatoes? Share the recipe in the comments.

Potatoes baked with an accordion in the oven is an easy-to-follow recipe that even novice cooks can do. Ideal as a hot side dish for a festive or family table. It is remembered for its original appearance (potatoes cut by a special method look like an accordion or button accordion) and excellent taste with hints of bacon and cheese.

Ingredients:

• potatoes - 5 pieces;
• bacon (salted fat) - 150 grams;
• hard cheese - 150 grams;
• mayonnaise (sour cream) - 3 tablespoons;
• garlic - 1 clove;
• parsley - 1-2 sprigs (optional);
• salt, pepper - to taste.

It is advisable to use a large oblong potato, it is easier to cut it into an accordion. If you took young potatoes, it is not necessary to peel them. In addition to cheese, the filling can be mushrooms or tomatoes, but be sure to leave lard or bacon, otherwise the dish will turn out dry.

Accordion Potato Recipe

1. Wash and peel potatoes. Dry on a towel. Remove the skin from the bacon or bacon, it is not needed.

2. Cut the bacon (lard) and half of the cheese (75 grams) into thin slices 1-2 mm thick and as wide as potatoes. The cut should be as thin as possible.

3. Make transverse cuts in each tuber every 3-4 mm, without cutting through the potato, so that the slices hold together (as in the photo). It is enough to leave 5-6 mm, it is desirable to make an incision to the same height.

4. Stuff prepared potatoes. Place a slice of bacon and cheese alternately in each incision. Salt and pepper the preparations.

5. Cover the baking sheet with foil, put the potato accordion.

6. Bake in the oven for 40-45 minutes at 180-200°C until the potatoes are easily pierced with a toothpick.

7. During baking, grate the rest of the cheese (75 grams) on a fine grater. Chop the parsley. Squeeze a clove of garlic into mayonnaise (sour cream), mix.